The Zwilling 1123185 Staub® Coq Au Vin Cocotte is a professional-grade cast iron Dutch oven designed for commercial foodservice applications. With a capacity of 5.75 quarts and measurements of 14.8" x 12.2" x 8" overall, this oval-shaped enameled cocotte features a durable construction suitable for high-temperature baking and stovetop cooking. Its enamel coating ensures compatibility with most heat sources, including induction, and facilitates easy cleaning, making it ideal for daily food preparation in restaurants, catering operations, or institutional kitchens. The unit’s robust design supports consistent cooking results in mid-volume cooking environments while maintaining excellent heat retention and distribution.
Top Zwilling 1123185 Features
The Zwilling Staub Coq Au Vin Cocotte offers a durable enameled cast iron construction with oven safety up to 572°F, optimized for reliable daily food prep. Its dishwasher-safe feature simplifies routine cleaning, while its oval shape accommodates larger cuts and diverse recipes. Designed for use on induction and most heat sources, it supports consistent performance in commercial kitchens. The comprehensive size and weight make it suitable for steady output tasks in foodservice settings.
- Enamel-coated cast iron for high durability and heat retention
- Oven safe up to 572°F for versatile cooking applications
- Dishwasher safe for quick, hygienic cleaning
- Oval shape fits large cuts for efficient material use
- Compatible with induction and other heat sources
Suitable for professional kitchens with moderate daily cooking demands requiring reliable, consistent results.
What is a commercial cast iron Dutch oven?
A commercial cast iron Dutch oven is a heavy-duty cooking vessel made from enameled cast iron, designed for consistent heat distribution and retention. The Zwilling 1123185 Staub Cocotte features a capacity of 5.75 quarts and measures 14.8" x 12.2" x 8" overall, ideal for use in foodservice environments such as restaurants or catering facilities. Built for oven and stovetop use, it supports steady daily workflows and is dishwasher safe for easy maintenance. It is commonly used for slow braises, roasts, and stews in commercial kitchens, providing durable, versatile cookware suited for mid-volume operations.
Top commercial cast iron Dutch ovens for foodservice kitchens
Built for reliable, consistent performance, these cast iron Dutch ovens are suitable for moderate throughput environments. Their robust construction and induction compatibility support efficient food prep in small to medium-sized culinary operations. Designed for steady daily use, they excel in professional settings such as casual restaurants and institutional kitchens.
- Steady output — ideal for small prep kitchens
- Compact commercial spaces — suitable for back-of-house setups
- Foodservice — catered to restaurant-grade cooking
- Consistent results — supports moderate throughput workflows
- Manual food prep — suitable for durable everyday use
Zwilling 1123185 Technical Specs
The Zwilling Staub Coq Au Vin Cocotte is constructed from high-quality enameled cast iron with a weight of 15.2 lbs. Its dimensions include a 14" diameter on the long side, a 12" short side, and an 8" height overall. The model is induction-ready, oven safe up to 572°F, and dishwasher compatible for routine cleaning. It features a durable enamel coating that requires no seasoning and ensures food safety. The unit has NSF-rated design compatibility, supports HACCP workflows, and offers easy disassembly for cleaning and maintenance. Electrical requirements are not applicable; focus on correct placement on induction or gas stoves, with adequate clearance for thermal expansion.
- Induction-ready with compatible cooktop installations
- Oven safe up to 572°F for versatile baking and roasting
- Dishwasher safe for efficient cleaning routines
- Constructed from enameled cast iron with a 15.2 lbs weight
- Support for HACCP compliance and NSF sanitation standards
- Includes a cover for moisture retention during slow cooking
- Dimensions: 14" x 12.2" x 8" overall, fits standard kitchen spaces
- Requires proper ventilation and clearance for safe operation
- Suitable for steady use in environments handling up to 200 dishes per day
Why Choose Zwilling 1123185?
The Zwilling Staub Coq Au Vin Cocotte stands out from competing models with its superior enameled cast iron construction, offering enhanced durability and heat retention. Its large 5.75-quart capacity and oval shape support diverse recipe preparation, making it well-suited for professional foodservice environments. The model’s dishwasher-safe design and oven compatibility streamline operations, while its NSF certification ensures compliance with sanitation standards. Its suitability for induction and multiple heat sources facilitates integration into existing commercial kitchen setups, offering reliable performance in medium-capacity culinary tasks.
- Self-contained enameled cast iron with superior durability
- Large 5.75-quart capacity for versatile use
- Oven safe up to 572°F with induction compatibility
- Dishwasher safe for efficient cleaning and sanitation
- Designed for steady, reliable daily kitchen operations
