The Zwilling 1121718 Staub® Pig Cocotte is a premium cast iron cooking vessel designed for professional kitchens requiring durable, efficient, and versatile equipment. With its 1-quart capacity and oval shape measuring 6-7/10" x 5-1/10" x 3" O.A., this enameled cast iron Dutch oven features a tight-fitting lid that promotes optimal heat retention and distribution. Its graphite gray enamel finish ensures longevity and ease of cleaning, suitable for commercial foodservice environments such as restaurants, catering operations, and institutional kitchen settings. The Staub® Pig Cocotte's construction supports high-temperature cooking up to 572°F, making it compatible with induction and other heat sources, and it is dishwasher safe for simplified maintenance.
Top Zwilling 1121718 Staub® Pig Cocotte Features
This cast iron Dutch oven offers precise heat conduction, thanks to high-quality enameled coating, and durability suited for daily kitchen operations. Its size and oval shape facilitate efficient small batch cooking and versatile recipe preparation. Designed for easy handling, the product includes a lid for moisture retention, and its dishwasher-safe design simplifies cleaning protocols. Suitable for open-flame or induction cooktops, this vessel enhances workflow in cuisine preparation, providing consistent results in institutional and commercial kitchens.
- Supports heat up to 572°F for high-temperature cooking
- Crafted with durable enameled cast iron for longevity
- Dishwasher safe for rapid cleaning cycles
- Oval shape efficiently fits small stove openings
- Compatible with induction, gas, and electric heat sources
Ideal for mid-volume kitchens seeking reliable manual cooking vessels for sauce, braising, or stewing tasks.
What is a commercial cast iron Dutch oven?
A commercial cast iron Dutch oven is a professional-grade cooking vessel made from high-quality enameled cast iron. The Zwilling 1121718 Staub® Pig Cocotte, as a model of cast iron Dutch oven, is designed for consistent heat retention, suitability for oven and stove use, and easy cleaning. Installed in small-scale restaurant kitchens, it provides efficient manual food preparation and is best suited for slow cooking, braises, and stewing in steady daily workflows for institutional or catering environments. Its robust construction ensures durability for frequent commercial use.
Top cast iron Dutch ovens for small foodservice kitchens
Manufactured for steady daily use, this cast iron Dutch oven combines high build quality with reliable performance. Its compact footprint allows seamless integration in restricted spaces such as prep stations or small commercial environments, supporting consistent manual culinary tasks with moderate throughput in restaurant or catering operations.
- Mid-range output capacity — up to 200 cans/day
- Small prep kitchens — ideal for limited space setups
- Commercial cooking equipment — supports consistent daily workflows
- Moderate throughput — designed for recurring demand
- Manual food processing — simplifies routine culinary tasks
Zwilling 1121718 Technical Specs
Constructed from enameled cast iron, this Dutch oven weighs 6.2 lbs and measures 6" in diameter longer side by 5" in shorter side with an overall height of 3". It features induction readiness and oven safety up to 572°F, certified for dishwasher cleaning, with a durable graphite gray enamel finish. The vessel supports consistent heat distribution, ideal for slow braising, roasting, and simmering applications in professional kitchens. Its compatibility with multiple heat sources, coupled with easy maintenance, ensures long-term operational reliability. The product includes a lid and requires no assembly, suited for daily use in institutional or restaurant environments.
- Induction-ready and oven-safe up to 572°F
- Constructed from high-grade enameled cast iron for durability
- Supports dishwasher cleaning for easy maintenance
- Dimensions: 6" long side x 5" short side x 3" height
- Weight: 6.2 lbs for stable handling during operations
- Approved for HACCP and NSF sanitation standards
- Enamel finish resists chipping and staining over time
- Requires stabilizing clearance for optimal heat circulation
- Supports heat source compatibility with induction and gas
- Requires stable flat surface for safe placement
- Suitable for oven, stovetop, and dishwasher use
- Compact enough for small commercial cooking stations
Why Choose Zwilling 1121718?
The Zwilling 1121718 Staub® Pig Cocotte stands out among cast iron Dutch ovens for its superior enameled surface, high temperature resistance, and reliable durability. Its oval shape allows for optimal space utilization in compact kitchens, and its dishwasher-safe design simplifies maintenance. The vessel’s ability to support induction cooking and oven use enhances operational efficiency for moderate workloads, making it a versatile choice for professional foodservice environments.
- Self-contained design with proven high-temperature performance
- NSF-approved for sanitation and safety compliance
- Compact footprint supports small commercial kitchen layouts
- Extra durable enameled coating resists staining and damage
- Supports diverse cooking methods, including braising and slow roasting
