Zwilling 11212491 3.75 Quart Round Cast Iron Dutch Oven with Domed Lid Blue

The Zwilling 11212491 Staub® Essential French Oven Lily Cocotte is a professional-grade cast iron Dutch oven designed for commercial foodservice applications. With a 3.75-quart capacity, this round enameled cast iron vessel measures 12-3/10 inches by 9-4/5 inches by 5-4/5 inches, making it suitable for steady daily use in small prep kitchens, institutional kitchens, or catering stations. Its dark blue, dishwasher-safe exterior provides durability and consistent heat distribution, and it is oven safe up to 572°F. The induction-ready design ensures compatibility with most heat sources, supporting reliable food preparation workflows in mid-volume operations.

Top Zwilling 11212491 Features

This cast iron Dutch oven features a durable enameled surface resistant to chipping and staining, facilitating long-term commercial kitchen use. Its domed lid promotes even heat retention and moisture circulation, improving cooking efficiency. The 3.75-quart capacity supports manual, hands-on food prep operations, and the dishwasher-safe construction simplifies cleaning. Designed for versatile installation in moderate- or medium-scale kitchens, it supports HACCP workflows and consistent performance in prep stations or small restaurant environments.

• Durable enameled cast iron construction with chip-resistant glazing
• Oven safe up to 572°F for high-heat cooking needs
• Induction-ready base for versatile cooktop compatibility
• Domed lid enhances heat retention and moisture infusion
• Dishwasher safe for efficient routine cleaning

Ideal for professional kitchens requiring reliable manual food prep and consistent results.

What is a commercial cast iron Dutch oven?

A commercial cast iron Dutch oven is a heavy-duty cooking vessel constructed from enameled cast iron, designed for steady daily use in foodservice settings. The Zwilling 11212491 Staub® Essential French Oven Lily Cocotte features a 3.75-quart capacity, suitable for tasks like braising, roasting, and baking in institutional kitchens, catering, or small restaurants. Its oven safe to 572°F, dishwasher safe, and induction compatible, making it ideal for routine cooking operations requiring durable, high-performance equipment.

Top cast iron Dutch ovens for small to medium kitchens

Constructed with robust enameled cast iron, these ovens provide high durability and even heat distribution for steady daily workflows. Their compact design supports efficient manual food prep and versatile cooking in moderate- or medium-sized commercial kitchens, such as catering setups or institutional foodservice stations.

• Steady workflow support in small prep kitchens
• Compact footprint for space-limited commercial environments
• Suitable for institutional or catering kitchens
• Supports consistent daily use with durable materials
• Manual operation for lower-volume food preparation tasks

Zwilling 11212491 Technical Specs

The Zwilling 11212491 Staub® Essential French Oven Lily Cocotte features a 3.75-quart capacity with a 12-3/10" diameter and 9-4/5" height, built from high-quality enameled cast iron. The vessel weighs approximately 10.5 lbs and offers oven safe performance up to 572°F. Its induction-ready base ensures compatibility with most cooktops, while dishwasher-safe design facilitates routine cleaning. The unit's dark blue finish provides corrosion resistance and durability for commercial use. It meets quality standards like NSF and CE certifications. Suitable for braising, roasting, and baking, this Dutch oven is compatible with a variety of kitchen workflows, including moderate- to steady-use food prep areas. Key installation considerations include proper clearance for oven use and dishwasher-safe cleaning schedules, with no specialized setup required.

• Oven safe up to 572°F supporting high-heat cooking
• Induction compatible for versatile cooktop use
• Enamel coating simplifies cleaning and maintenance
• Dishwasher safe for efficient sanitation routines
• Dimensions are 12-3/10" x 9-4/5" x 5-4/5" for compact fitment
• Constructed with impact-resistant enameled cast iron
• Supports consistent heating for braising and roasting
• Weight of 10.5 lbs balances durability and handling ease
• NSF and CE certified for food safety compliance
• Requires standard electrical and ventilation clearances during installation

Why Choose Zwilling 11212491?

The Zwilling 11212491 Staub® cast iron Dutch oven distinguishes itself through a seamless enameled cast iron design that offers superior durability and heat retention. Its compact size and induction compatibility enhance operational efficiency in small to mid-sized kitchens, enabling reliable manual food prep. Its dishwasher-safe feature ensures quick cleanup, supporting hygienic workflows and consistent sanitation standards in foodservice environments.

• Self-contained with durable enameled cast iron for long-term use
• Compact footprint optimizes space in small kitchens
• Induction-ready base supports multiple cooktop types
• Dishwasher safe design facilitates HACCP-compliant cleaning
• Dark blue finish resists corrosion and staining for routine sanitation