The Zwilling 1112991 Staub® Bouillabaisse Pot is a commercial-grade enameled cast iron vessel designed for precise traditional seafood and soup preparations within professional kitchens. This 5-quart capacity round Dutch oven measures 14.2 inches by 11.3 inches with a height of 6.1 inches overall. Its durable blue enamel coating ensures excellent heat retention and resistance to chipping, making it suitable for induction cooking and versatile heat sources. Certified for oven use up to 572°F and dishwasher safe, this cookware meets high standards for sanitation and longevity in demanding foodservice environments such as restaurants, catering kitchens, and institutional operations. The product’s technical specifications focus on durability, heat efficiency, and ease of maintenance, making it a reliable choice for professional food preparation.
Top Zwilling 1112991 Features
The Staub Bouillabaisse Pot is engineered with enameled cast iron construction for even heat distribution and maximum durability. Its oven-safe design up to 572°F supports a broad range of cooking techniques, including simmering and roasting. The dishwasher-safe finish simplifies cleaning, and the integrated lid provides secure moisture retention. Its 11-inch diameter fits standard commercial cooktop sizes, optimized for mid-volume seafood and soup dishes. Compatibility with induction burners, combined with a robust build, supports efficient workflow in professional kitchens. Designed for dependable, long-term use in daily foodservice operations, this product enhances culinary consistency and operational reliability.
- Enameled cast iron ensures even heat transfer and durability
- Oven safe up to 572°F supports broiling and roasting
- Dishwasher-safe exterior simplifies cleaning and sanitation
- Fits 11” induction compatible cooktops efficiently
- Lid provides airtight sealing for slow braising and simmering
Ideal for preparing soups, stews, and bouillabaisse in commercial kitchens requiring reliable, professional-grade cookware.
What is a commercial cast iron Dutch oven?
A commercial cast iron Dutch oven is a heavy-duty cooking vessel made from enameled cast iron, optimized for consistent heat retention and distribution. The Zwilling 1112991 Bouillabaisse Pot, part of Zwilling’s commercial cookware collection, features a 5-quart capacity with a 14.2" x 11.3" footprint and 6.1" overall height. It is suitable for use in professional foodservice settings such as restaurant kitchens, catering services, and institutional kitchens, primarily used for soups, sauces, and seafood dishes. Certified for oven baking and dishwasher cleaning, it supports efficient workflow for medium-demand culinary operations, ensuring durable and safe cooking performance in compliance with industry standards.
Top commercial cast iron Dutch oven for seafood kitchens
Designed for medium-demand foodservice environments, this enameled cast iron Dutch oven provides consistent heat and sturdy performance in seafood and soup preparation. It supports moderate throughput in small to mid-sized commercial kitchens, offering reliable manual operation for dish consistency.
- Small prep kitchens — tailored for seafood stews and braises
- Compact commercial spaces — optimized for efficient workflow
- Seafood and soup service — supports consistent daily use
- Moderate throughput — suitable for up to 200 servings/day
- Manual cooking — durable, push-button performance
Zwilling 1112991 Technical Specs
Constructed from enameled cast iron, this Dutch oven has a weight of 10.2 lbs. Its blue finish ensures even heat distribution across a 14.2" x 11.3" x 6.1" footprint. The vessel is induction-ready, oven safe up to 572°F, and dishwasher compatible for simplified sanitation. Rated for professional culinary applications, it features a round shape with an 11-inch diameter, suitable for steady heat application in diverse cooking environments. The product complies with industry standards and offers high resistance to thermal shock, supporting consistent performance over extended usage in commercial kitchens.
- Induction compatible, supporting diverse heat sources
- Oven safe to 572°F for versatile cooking techniques
- Dishwasher safe for efficient cleaning cycles
- Constructed from durable enameled cast iron
- Round shape with 11-inch diameter fits standard stovetops
- Includes lid for moisture retention during simmering
- Rated for steady daily use in professional settings
- Temperature resistance up to 572°F to support baking and roasting
- Meets safety and sanitation standards for commercial use
- Ensure proper clearance for effective airflow and cleaning access
- Requires standard electrical or gas burners with compatible dimensions
- Support for HACCP compliance in sanitation workflows
- Compatibility with commercial dishwashers for routine sanitation
- Supports consistent heat transfer across various cooking tasks
- Suitable for installation on induction, gas, or electric ranges
- Maximum recommended load capacity supports steady outputs
- Minimal maintenance with no special tools required for cleaning
Why Choose Zwilling 1112991?
This model surpasses standard enameled cast iron cookware by combining robust construction, industry certification, and precise heat management. Its 11-inch diameter and 5-quart capacity optimize workflow for seafood and soup preparation, offering consistent results and durability. The product’s high oven safety rating and dishwasher compatibility enhance operational efficiency while supporting sanitation protocols. Its design minimizes thermal shocks and simplifies maintenance compared to similar models, making it suited for professional kitchens seeking reliable, restaurant-ready cookware with a compact footprint.
- Self-contained design enhances heat retention and distribution
- NSF-approved for sanitation and safety standards
- Optimized for consistent seafood and soup dishes
- Compact profile supports small kitchen footprints
- High oven rating supports diverse cooking methods
