The Zwilling 1103418 Staub® Cast Iron Dutch Oven is a large capacity kitchen essential designed for commercial foodservice environments requiring durable, high-performance cookware. With a 13.25-quart capacity and robust enameled cast iron construction, it offers superior heat retention and even distribution. Its classic round shape, complemented by a dishwasher-safe and oven-safe up to 572°F, makes it suitable for a variety of cooking tasks in professional kitchens, catering operations, and institutional settings. The graphite grey finish adds to its resilience and aesthetic appeal, supporting efficient cooking workflows with reliable, long-lasting performance.
Top Zwilling 1103418 Features
The Staub® Cast Iron Dutch Oven features a large 13.25-quart capacity suitable for batch cooking, with ergonomic dimensions of 16.9" x 13.5" x 8.4" for straightforward handling in commercial kitchens. Crafted from enameled cast iron, it ensures durability and even heat distribution, supporting consistent results during busy meal preparations. Its dishwasher-safe design simplifies cleaning, while its oven safety up to 572°F allows versatile use in various cooking scenarios. Compatible with most heat sources, including induction, it integrates seamlessly into professional kitchen workflows for large-scale foodservice operations.
- Enamel-coated cast iron construction for durability and heat retention
- Supports induction, gas, electric, and other heat sources
- Dishwasher-safe for efficient cleaning and maintenance
- High temperature oven safe up to 572°F for versatile culinary use
- Generous 13.25-quart capacity optimized for batch cooking and service
Ideal for foodservice teams requiring reliable, commercial-grade cookware for slow-cooking, braising, or large-volume meal preparation.
What is a commercial cast iron dutch oven?
A commercial cast iron dutch oven is a heavy-duty, enameled cookware designed for high-demand foodservice settings. The Zwilling 1103418 Staub® model features a 13.25-quart capacity, suitable for large batch cooking and steady daily use in institutional or catering kitchens. With precise heat retention, dishwasher safety, and oven compatibility up to 572°F, it is often used in professional kitchens for slow-cooking, braising, and roasting. Its enameled surface facilitates easy cleaning and resists corrosion, making it a practical choice for mid-volume culinary operations.
Top cast iron cookware for medium-sized commercial kitchens
Constructed with superior enameled cast iron, supporting reliable heat distribution and ease of cleaning, suitable for steady daily workflows in institutional or catering kitchens. Designed for medium-volume foodservice tasks requiring durable, large-capacity cookware with versatile heat compatibility.
- Commercial cast iron dutch oven — for batch cooking in kitchens
- Compact footprint — ideal for small to mid-sized spaces
- Reinforced with NSF-rated materials — supports sanitation standards
- Supports 200+ servings daily — for consistent food prep workflows
- Enamel coating for easy cleaning and corrosion resistance
Zwilling 1103418 Technical Specs
Designed for professional applications, the Zwilling 1103418 Staub® Cast Iron Dutch Oven has a 22.4-pound weight and measures 16.9" x 13.5" x 8.4", accommodating large food batches. It is induction-ready, supporting various heat sources commonly used in commercial kitchens. The oven is constructed from high-quality enameled cast iron, capable of withstanding oven temperatures up to 572°F. Certified as dishwasher-safe and oven-safe, it ensures compliance with sanitation protocols and quick turnaround cleaning. The piece supports efficient workflow through features like durable enamel coating, ergonomic dimensions, and compatibility with large-scale cooking operations. Installation considerations include clearance for heat dissipation, proper ventilation for oven use, and ensuring stable surface placement to handle its weight during heavy-duty use.
- Supports operation on induction, gas, electric, and ceramic cooktops
- Requires a minimum clearance of 2 inches around for safe operation
- Oven-safe up to 572°F — versatile for roasting and braising
- Dishwasher-safe surface for simplified sanitation routines
- Constructed from durable, NSF-rated enameled cast iron
- Weight: 22.4 lbs; Dimensions: 16.9" x 13.5" x 8.4"
- Supports batch cooking for 200+ servings daily in institutional kitchens
- Requires no special electrical hookup; standard kitchen outlets suffice
- Supports steaming, slow cooking, and roasting applications
- Surface features: smooth enamel finish for easy cleaning, corrosion resistance
- Installation: stable, level surface with appropriate airflow for heat dissipation
Why Choose Zwilling 1103418?
The Zwilling 1103418 Staub® Cast Iron Dutch Oven offers a combination of premium enameled cast iron durability, a large capacity, and wide heat compatibility for reliable performance in commercial kitchens. Its dishwasher-safe design and high oven safety support efficient sanitation and versatile use. Unlike standard models, it features enhanced corrosion resistance and is optimized for steady, repeated use in day-to-day foodservice operations. The balanced form factor maximizes kitchen workflow efficiency, supporting consistent, large-scale meal production with minimal maintenance.
- Robust enameled cast iron supports long-term commercial use
- Designed specifically for steady throughput in institutional kitchens
- Wide heat source compatibility, including induction
- Enhanced corrosion and stain resistance for sanitation
- Large capacity optimized for batch cooking and service
