The Zwilling 1103385 Staub® Cocotte is a professional-grade cast iron Dutch oven designed for commercial kitchens requiring reliable heat retention and uniform cooking performance. With an 7-quart capacity and precise dimensions of 15.7" x 12.9" x 6.8" overall, this oval enameled cocotte features heat-resistant properties up to 572°F and is compatible with most heat sources, including induction. Its superior durability and dishwasher safety make it suitable for high-demand foodservice environments such as restaurant back-of-house stations and institutional kitchens, where consistent results and easy maintenance are essential.
Top Zwilling 1103385 Staub® Cocotte Features
The Zwilling Staub® Cocotte offers advanced heat distribution with enameled cast iron construction, ensuring even cooking in medium-volume kitchens. It features a comprehensive lid design for moisture retention, supports high-temperature oven use, and is dishwasher safe for simplified cleaning. Sized to fit standard commercial workspace, it facilitates efficient batch cooking, suited for foodservice teams handling daily ingredient preparation or slow-cooking applications.
- Durable enameled cast iron construction for consistent heat retention
- Oven safe up to 572°F for high-temperature cooking tasks
- Dishwasher safe for efficient cleaning workflows
- Fits standard commercial oven and induction cooking surfaces
- Oval shape with 15.7" x 12.9" x 6.8" overall dimensions
This versatile cast iron Dutch oven is ideal for making stews, braises, and roasts in mid-volume foodservice settings.
What is a commercial cast iron Dutch oven?
A commercial cast iron Dutch oven is a heavy-duty cooking vessel made from enameled cast iron, designed for durability and superior heat retention. The Zwilling 1103385 Staub® Cocotte, with its 7-quart capacity and oval shape, is typically used in professional kitchens for slow-cooking, braising, and roasting applications. It is installed in back-of-house cooking stations and is suitable for preparing large batches of soups or stews, making it ideal for institutions and restaurant operations focused on consistent, quality food preparation.
Top cast iron Dutch ovens for commercial kitchens
Engineered for steady output, this model supports medium-sized cooking tasks in compact foodservice environments, especially in professionals requiring reliable manual food prep or slow-cooking in small to mid-volume kitchens.
- Steady production — suitable for consistent daily use
- Perfect for small prep kitchens or catering stations
- Supports moderate throughput in foodservice settings
- Designed for manual slow-cooking and braising tasks
- Appropriate for institutional kitchens or restaurant back-of-house
Zwilling 1103385 Staub® Cocotte Technical Specs
Constructed from high-quality enameled cast iron, this model features an 18.3 lb weight with dimensions of 15.7" x 12.9" x 6.8". It is oven and dishwasher safe, supporting continuous use at up to 572°F. The cooking vessel’s enamel finish ensures easy cleaning and resistance to staining or corrosion, meeting NSF standards and food safety requirements. Its induction-ready base supports a variety of heat sources, making it suitable for commercial ranges. Electrical specifications are not applicable, emphasizing its manual operation capability. The unit is shipped without special installation needs, ideal for straightforward integration into existing kitchen setups.
- Oven safe up to 572°F (300°C) for versatile cooking
- Dishwasher safe enameled surface facilitates sanitation
- Fits cooking stations with induction, gas, or electric sources
- Heavy-duty cast iron with a durable, food-safe enamel finish
- Supports slow-cooking, braising, and oven-roasting tasks
- Dimensions: 15.7" long, 12.9" wide, 6.8" overall height
- Weight: 18.3 lbs for stability and heat retention
- Requires minimal clearance for oven operation
- Supports efficient cleaning with dishwasher-safe design
- Compatible with standard commercial heat sources
- Designed for manual handling, stacking, and storage
- Optimal for foodservice applications with steady daily use
Why choose Zwilling 1103385 Staub® Cocotte?
This model offers a combination of commercial-grade durability, even heat distribution, and versatile oven compatibility, making it standout among cast iron Dutch ovens. Its NSF-rated, dishwasher-safe enamel surface enhances sanitation workflows, while its oval shape efficiently accommodates larger cuts of meat or multiple ingredients. It provides consistent cooking results, supporting both slow-cooked dishes and oven roasting for professional kitchens seeking reliable, restaurant-ready cookware.
- Self-contained design with high-quality enameled cast iron
- Superior heat retention for uniform cooking results
- Corrosion-resistant, NSF-approved for commercial use
- Supports various heat sources, including induction
- Optimized for efficient food preparation and presentation
