The Zwilling 1103087 Staub® Cocotte is a 9-quart cast iron Dutch oven designed for professional and commercial kitchens that require durable, heat-retentive cookware. With a round shape measuring 15 inches by 11.8 inches by 7.5 inches overall, this enameled cast iron vessel features a vibrant grenadine finish, suitable for medium- and large-scale foodservice operations. Its oven-safe capability up to 572°F and compatibility with most heat sources, including induction, makes it ideal for reliable, high-temperature cooking processes in restaurant kitchens and institutional settings.
Top Zwilling 1103087 Staub® Cocotte Features
The Zwilling Staub® Cocotte combines enameled cast iron construction with a 9-quart capacity, supporting efficient batch cooking and steady heating. Its dishwasher-safe design simplifies routine cleaning, while the thick material ensures heat retention and even cooking. The round shape and generous dimensions facilitate easy handling and versatile use in commercial kitchens, enabling consistent results across various stews, braises, and roasts. Designed for durability, it withstands professional use in busy foodservice environments and offers a reliable solution for institutions requiring robust cookware compatibility with induction cooktops.
- Robust enameled cast iron for even heat distribution
- Designed for medium- to large-scale food preparation
- High oven safety up to 572°F for versatile baking
- Dishwasher-safe for streamlined maintenance
- Supporting induction and other heat sources efficiently
Suitable for chefs and kitchen managers seeking durable, large-capacity cookware for daily food preparation.
What is a commercial cast iron Dutch oven?
A commercial cast iron Dutch oven is a high-capacity, enameled cooking vessel used in professional foodservice settings for braising, roasting, and slow-cooking. It is built from durable cast iron with a heat-retentive enamel coating, supporting consistent temperature control during prolonged cooking processes. The Zwilling 1103087 Staub® Cocotte features a 9-quart capacity, suitable for restaurant and cafeteria environments that require reliable, large-volume meal prep. It is typically used in kitchens for preparing stews, soups, and other bulk dishes, with a construction designed for oven and induction compatibility, and easy dishwasher cleaning. It is ideal for institutional kitchens, catering services, and restaurants prioritizing durability, safety, and efficient workflow.
Top Cast Iron Dutch Ovens for Commercial Kitchens
Designed for steady daily workflows, this cast iron Dutch oven from Zwilling offers robust construction, a 9-quart capacity, and compatibility with induction cooking. Its durable enamel coating supports consistent food prep in medium-volume restaurant kitchens and catering operations, supporting reliable manual food processing and batch production.
- Support for steady output in restaurant back-of-house
- Compact size suitable for small commercial spaces
- Ideal for institutional kitchens with moderate workloads
- Supports manual cooking processes efficiently
- Supports continuous daily food preparation tasks
Zwilling 1103087 Staub® Cocotte Technical Specs
Constructed with durable enameled cast iron, the Zwilling Staub® Cocotte model 1103087 measures 15 inches by 11.8 inches by 7.5 inches overall and weighs approximately 17 lbs. It features a 9-quart capacity, supporting consistent batch cooking in commercial settings. The cooker is oven safe up to 572°F and induction-ready, facilitating versatile cooking techniques. Its dishwasher-safe design simplifies routine cleaning and maintenance. Certifications include NSF approval, supporting sanitation standards in professional environments. The bright grenadine finish provides excellent heat retention and easy identification in busy kitchens. Additionally, the vessel supports temperature ranges typical for braising and slow-cooking, with removable lids for ease of handling and cleaning. Its construction ensures it withstands daily use, supporting efficiency in commercial cooking workflows.
- Dimensions: 15" x 11.8" x 7.5" overall
- Weight: 17 lbs
- Capacity: 9 quarts
- Material: Enameled cast iron
- Oven safe up to 572°F
- Induction compatible
- Dishwasher safe for maintenance ease
- Certification: NSF-listed
- Color: Grenadine red
- Support for temperature ranges suitable for braising and slow-cooking
- Suitable for front- and back-of-house installation
- Heavy-duty construction for repeated use
Why Choose Zwilling 1103087 Staub® Cocotte?
The Zwilling 1103087 Staub® Cocotte distinguishes itself through its enameled cast iron build, large capacity, and professional-grade oven safety. Its NSF-approved construction offers enhanced sanitation for commercial environments, and the vibrant grenadine finish provides excellent heat retention. Its compatibility with induction and other heat sources maximizes operational flexibility, while dishwasher-safe features streamline cleaning routines. Compared to similar models, this Dutch oven combines durability with precise heat control, supporting efficient batch cooking and consistent food quality in restaurant and institutional kitchens.
- Self-contained design with high heat retention
- Meet NSF sanitation standards for food safety
- Large 9-quart capacity supports batch production
- Induction-ready with superior durability
- Enamel coating simplifies cleaning and maintenance
