The Zwilling 11022806 Staub® Cocotte 2.75 Qt. is a cast iron Dutch oven designed for professional kitchens requiring durable and reliable cookware. Crafted by Zwilling J.A. Henckels, this enameled round cocotte measures 11.2 inches in length, 8.7 inches wide, and 5.8 inches high, with a capacity of 2.75 quarts. Its oven safe up to 572°F and induction-ready features make it suitable for versatile cooking applications, including stewing and braising, in commercial foodservice settings that demand even heat distribution and easy handling.
Top Zwilling 11022806 Features
This cast iron Dutch oven by Zwilling J.A. Henckels offers a heat-retentive enameled surface, dishwasher-safe construction, and a secure lid to optimize moisture retention. Its 2.75-quart capacity fits standard batch cooking requirements, and its oven and induction compatibility streamline workflow. Designed for durability, the cocotte withstands high-temperature cooking and simplifies cleaning in busy commercial kitchens.
- Supports oven operation up to 572°F for versatile cooking
- Made of enameled cast iron with NSF-rated durability
- Dishwasher-safe for efficient post-use cleaning
- Fits standard 11.2" x 8.7" workspaces in commercial kitchens
- Induction-ready, supporting various heat source compatibility
Ideal for steady daily preparation in restaurant, catering, or institutional foodservice operations requiring consistent heat and easy maintenance.
What is a commercial cast iron Dutch oven?
A commercial cast iron Dutch oven is a heavyweight, enameled cooking vessel designed for professional kitchen environments. The Zwilling 11022806 model features a 2.75-quart capacity, oven-safe to 572°F, and conforms to NSF standards for sanitation and durability. Typically installed in back-of-house cooking stations such as braising or stewing areas, it is optimized for consistent temperature retention and uniform cooking, making it suitable for medium-volume food production in restaurants and cafeterias.
Top cast iron Dutch ovens for steady foodservice kitchens
Manufactured for medium-daily demand, these reliable enameled cast iron ovens support moderate throughput in commercial setups. Designed for use in small to mid-sized kitchens, they facilitate manual cooking tasks such as stewing and braising with consistent results in institutional and restaurant environments.
- Manual cooking equipment supporting steady daily use
- Ideal for compact commercial kitchen layouts
- Suitable for restaurant and catering applications
- Designed for moderate throughput operations
- Supports reliable food prep in back-of-house settings
Zwilling 11022806 Technical Specs
Constructed from enameled cast iron, the Zwilling Staub® Cocotte weighs approximately 10.7 lbs and measures 11.2 inches in length by 8.7 inches in width, with a height of 5.8 inches. It operates at oven temperatures up to 572°F and supports induction cooking. The unit is dishwasher-safe, facilitating efficient cleaning protocols, and features a durable exterior finish in burnt orange. Certification specifics include NSF approval, ensuring compliance with sanitation standards for commercial use. It requires no assembly and supports routine cleaning with no special tools needed. The product’s design supports even heat distribution, making it suitable for a variety of cooking techniques in professional kitchen environments requiring reliable performance and long-term durability.
- Oven safe up to 572°F ensures versatile high-heat cooking
- Induction-ready with durable enameled cast iron construction
- Dishwasher-safe for quick turnaround and sanitation
- Measures 11.2" x 8.7" x 5.8", weighs 10.7 lbs for balanced handling
- NSF-certified ensuring compliance with commercial sanitation standards
- Supports efficient cleaning with no disassembly or special tools required
- Suitable for small batch stewing, braising, and slow-cooking tasks
- Optimal for back-of-house cooking stations and catering preparation
Why Choose Zwilling 11022806?
The Zwilling 11022806 Staub® Cocotte’s enameled cast iron build offers superior heat retention and distribution compared to standard cookwares. Its NSF-approved, dishwasher-safe design ensures enhanced sanitation and streamlined maintenance. Its oven and induction compatibility support diverse cooking environments, making it a versatile addition for commercial kitchens seeking durable, restaurant-ready cookware with a compact footprint.
- Supports high-temperature oven cooking with precise control
- Self-contained and NSF-certified for sanitation efficiency
- Compact design maximizes workspace in small kitchens
- Made from rust-resistant, enameled cast iron material
- Supports manual tasks in busy foodservice operations
