The Zwilling 1102218 Staub® Cocotte 2.75 Qt. is a high-performance cast iron Dutch oven designed specifically for commercial kitchens and foodservice operations requiring durable, reliable cookware. Featuring enameled cast iron construction with a graphite grey finish, this round vessel measures 11.2 inches by 8.7 inches with a height of 5.8 inches. Its oven-safe capability up to 572°F and induction readiness make it suitable for various cooking methods, ensuring precise heat retention for consistent results in professional food preparation environments. Its dishwasher-safe design simplifies cleaning, supporting efficient kitchen workflows and sanitation standards.
Top Zwilling 1102218 Staub® Cocotte 2.75 Qt. Features
The Staub® Cocotte’s 2.75-quart capacity and enameled cast iron body deliver even heat distribution, ideal for slow braising and simmering applications in commercial kitchens. The dish’s durable construction withstands frequent use, while its round shape provides uniform heat transfer. Easy to handle, the cocotte features a covered lid that traps moisture, supporting optimal cooking performance. Its dishwasher-safe design and oven compatibility streamline routine cleaning and multi-stage cooking processes, making it a practical choice for steady daily workflows in institutional foodservice settings.
- Enamel-coated cast iron supports uniform heat retention and distribution
- Oven safe up to 572°F for versatile cooking techniques
- Round shape ensures even cooking across the surface
- Dishwasher-safe for quick post-use cleaning and maintenance
- Suitable for induction cooktops and various heat sources
The Zwilling Staub® Cocotte is suitable for commercial chefs seeking reliable cookware for braising, roasting, and simmering tasks in professional kitchens or catering operations.
What is a commercial cast iron Dutch oven?
A commercial cast iron Dutch oven is a durable cooking vessel with enameled or raw cast iron construction, designed for reliable heat retention and distribution. Featuring the Zwilling 1102218 Staub® Cocotte, it is commonly used in institutional kitchens, cafes, and catering environments for slow cooking, roasting, and braising. With a capacity of 2.75 quarts, it is installed in oven or stove setups and supports HACCP compliance. The unit’s specifications include baking and simmering capabilities, with materials that endure frequent cleaning and heavy use, making it suitable for mid-volume foodservice operations.
Top commercial cast iron Dutch ovens for mid-range kitchens
Constructed with high-quality enameled cast iron, these units support even heat transfer and long-term durability. Suitable for steady food preparation, their compact footprint fits well into small chef stations and catering setups. Designed for manual cooking processes, these Dutch ovens support consistent results and simplified cleaning for efficient daily operations.
- Manual slow cooking supports steady output in small kitchens
- Compact design ideal for back-of-house and prep stations
- Made from enameled cast iron for durability and easy cleaning
- Supports consistent results with even heat distribution
- Supports oven and induction use for versatile cooking
Zwilling 1102218 Staub® Cocotte Technical Specs
Built with enameled cast iron, the Zwilling 1102218 features a 2.75-quart capacity, supporting steady daily use in commercial kitchens. It operates on standard heat sources, including induction, and measures 11.2 inches by 8.7 inches, with a height of 5.8 inches. The unit’s weight is approximately 10.7 pounds, making it manageable for handling and cleaning. Its oven-safe up to 572°F and dishwasher-safe construction support routine use without special maintenance. Certified for safety and sanitation, this cast iron Dutch oven is suitable for a range of cooking tasks from slow braising to roasting.
- Induction-ready, supporting diverse heat source compatibility
- Supports oven temperatures up to 572°F for roasting and baking
- Constructed from durable enameled cast iron for longevity
- Measures 11.2" x 8.7" with a height of 5.8"
- Dishwasher safe, for easy cleaning and sanitation
- Weather-resistant finish supports daily commercial use
- Weighs approximately 10.7 lbs for manageable handling
Why Choose Zwilling 1102218 Staub® Cocotte?
This model offers a combination of robust enameled cast iron construction, wide compatibility with commercial stove types, and a capacity suited for medium-volume foodservice operations. Its oven resilience and dishwasher-safe feature support efficient workflows, sanitation, and versatility in meal preparation. Compared to other Dutch ovens, it provides a reliable platform for slow cooking and braising, optimized for commercial kitchen demands.
- Self-contained design supports diverse cooking processes
- Superior heat retention enhances consistent results
- Certified for commercial food safety standards
- Compact footprint suitable for varied kitchen configurations
- Durable finish withstands daily dishwashing and heavy use
