The Zummo ZM40-N (Z40 NATURE WITH CHUTES) Commercial Juicer is an advanced citrus juicing solution designed for professional foodservice environments. Crafted by Zummo, a leading manufacturer of commercial kitchen equipment, this automatic electric citrus juicer features a stainless steel and plastic construction that ensures durability and easy sanitation. Its model number ZM40-N incorporates a top-mounted rotating basket and a digital programmer, optimizing workflow efficiency for medium-demand establishments. Engineered to process fresh fruits with diameters ranging from 2.09" to 2.99", it provides consistent extraction at a rate of 40 fruits per minute, making it suitable for cafes, juice bars, and small restaurants seeking efficient citrus preparation.
Top Zummo ZM40-N Features
The Zummo ZM40-N commercial citrus juicer features an automatic feed system, a counter for tracking output, and a self-cleaning filter to support quick maintenance. Its stainless steel body and NSF certification adhere to sanitation standards. With a height of 38-1/2 inches, width of 23-1/2 inches, and depth of 21-2/3 inches, it fits comfortably in various kitchen setups, supporting daily workflows. The 44 lbs. basket capacity allows for continuous operation with minimal downtime, and the digital programmer enhances precision in cycle management. The unit's energy-efficient operation draws 290 watts, suitable for steady daily use in commercial kitchens.
- Automatic top-mounted rotating basket for high throughput
- Constructed with NSF-rated stainless steel for durability
- Self-cleaning filter reduces cleaning time and ensures hygiene
- Fits standard countertop spaces, 38-1/2" H x 23-1/2" W x 21-2/3" L
- Processing fruits 2.09" to 2.99" diameter supports consistent juice extraction
Ideal for foodservice teams needing reliable citrus extraction in institutions or small commercial kitchens.
What is a commercial citrus juicer?
A commercial citrus juicer is a heavy-duty appliance designed for steady, daily juice extraction from fresh citrus fruits, typically installed in restaurants, juice bars, or catering kitchens. The Zummo ZM40-N is a model of commercial juicer utilizing an automatic feed system, capable of processing multiple fruits per minute with minimal manual intervention. With a stainless steel construction, digital programming, and certifications like NSF and ETL, it ensures user safety and sanitation. This equipment is suitable for environments requiring consistent fresh juice output, such as cafes, small restaurants, or corporate kitchens, especially where efficient workflow and sanitation are priorities.
Top citrus juicer for medium-demand commercial kitchens
Designed for steady output and efficient citrus processing, this commercial juicer supports foodservice operations with up to 200 fruits daily, combining durability with swift performance in compact to mid-size kitchen settings.
- Mid-range output supports moderate workflows
- Suitable for small preparatory kitchens and cafes
- Supports manual foodservice and juice preparation tasks
- Operates efficiently with consistent daily use
- Ideal for small production lines or back-of-house setups
Zummo ZM40-N Technical Specs
The Zummo ZM40-N commercial citrus juicer incorporates a self-contained, stainless steel and plastic construction with a height of 38.58 inches, width of 23.43 inches, and depth of 21.65 inches. The unit weighs 180 lbs and features an automatic feed system capable of processing (40) fruits per minute, with a basket capacity of 44 lbs. It operates at 290 watts, leveraging an NSF and ETL certification for safety and sanitation. The appliance handles citrus fruits with diameters from 2.09 to 2.99 inches and includes a digital programmer for cycle control, along with a self-cleaning filter for maintenance efficiency. Designed for countertop installation, it supports a continuous daily workflow in medium-volume foodservice operations.
- Electrical requirements: 120V, 60Hz, single-phase, 290W
- Construction includes NSF-rated stainless steel and durable plastics
- Dimensions ensure compatibility with standard countertop setups
- Processing capacity supports up to 200 fruits per day
- Self-cleaning filter simplifies hygiene management and upkeep
- Certifications include NSF and ETL for industry compliance
- Operational features include digital programming and counter functions
- Incorporates a drip tray and grille for spill containment
- Supports fruits with diameters between 2.09" and 2.99"
- Designed for quick disassembly and routine cleaning
- Requires stable countertop installation with clearance for maintenance
- Electrical connection compatible with standard outlets
- Proper drainage setup advised for ongoing hygiene
- Periodic filter cleaning recommended to maintain performance
- Clearance space for accessibility and servicing
Why Choose Zummo ZM40-N?
The Zummo ZM40-N distinguishes itself from similar commercial citrus juicers through its stainless steel NSF-rated body, integrated digital controls, and automated fruit loading. Its compact footprint and robust construction support consistent daily performance, reducing manual effort and increasing efficiency. Features such as a self-cleaning filter and digital cycle programming enhance sanitation and operational precision, making it optimal for busy foodservice environments, including cafes, juice bars, and regional kitchens.
- NSF-approved stainless steel enhances sanitation and durability
- Self-contained design supports reliable daily operation
- Integrated digital controls improve processing accuracy
- Compact size optimizes small workspace utilization
- Designed for steady, dependable citrus extraction
