The Zummo ZM14-N (Z14 NATURE WITH CHUTES) commercial citrus juicer is an advanced, machine-based food processing equipment designed for professional kitchen environments. As an electric juicer from the Zummo brand, it features automatic fruit feeding with stainless steel chutes, capable of processing up to 16 fruits per minute and accommodating fruit diameters between 2.16" and 3.54". Its compact stainless steel and plastic construction meets NSF standards and offers durability suitable for daily commercial use. This model enhances throughput efficiency in institutions, catering operations, and restaurants, providing consistent juice extraction for moderate demand settings.
Top Zummo ZM14-N Features
The Zummo ZM14-N commercial juicer offers an automated feeding system with a top-mounted rotating basket, enabling quick and reliable fruit processing. Its stainless steel construction ensures corrosion resistance and longevity, supporting HACCP compliance. Designed for straightforward maintenance, it features tool-free disassembly and integrated filters for easy cleaning. With a 20 lbs. basket capacity, it efficiently handles daily citrus juicing tasks in small production lines. Its digital programmer and counter optimize workflow accuracy in busy foodservice operations.
- Automatic feed system with stainless steel chutes
- Reliable performance processing 16 fruits per minute
- Constructed with NSF-listed stainless steel for durability
- Tool-free disassembly simplifies routine cleaning
- Fits within 18-7/8"W x 18-1/8"L spaces, ideal for compact kitchens
The Zummo ZM14-N is suited for day-use kitchens and small restaurant operations requiring consistent juice output.
What is a commercial citrus juicer?
A commercial citrus juicer is a specialized foodservice appliance designed for high-efficiency juice extraction from citrus fruits. The Zummo ZM14-N is a self-contained, electric model with an automatic feed and stainless steel components that support frequent use in hospitality environments. It is typically installed in professional kitchens, bars, or catering stations, where steady production of fresh juice is essential for service. It is ideal for medium-volume restaurant service and institutional kitchens that demand reliable, consistent performance.
Top citrus juicers for steady daily use kitchens
The Zummo ZM14-N offers a durable, NSF-approved design with efficient automatic operation suitable for small to medium foodservice settings. Its compact footprint supports steady daily workflows in institutional kitchens, catering stations, or regional cafeterias. This model ensures consistent juice quality with minimal maintenance for medium-sized throughput and manual feeding for efficient daily use.
- Automatic citrus juicer — suited for small prep kitchens
- Compact commercial space — ideal for back-of-house setups
- Foodservice equipment — fits well in catering stations
- Moderate throughput — supports recurring demand tasks
- Manual fruit processing — ideal for consistent daily workflows
Zummo ZM14-N Technical Specs
The Zummo ZM14-N commercial juicer features a 275-watt motor operating on standard electrical requirements, with a height of 32-3/10", width of 18-7/8", and depth of 18-1/8". Constructed with NSF-listed stainless steel and plastic components, it weighs 190 lbs, supporting durable daily operation. The juicer includes a 20 lbs. basket capacity, accommodating fruits with diameters between 2.16" to 3.54". Certified by NSF and ETL, it adheres to strict sanitation standards and offers reliable, compliant functionality. It is designed for self-contained operation with easy disassembly for maintenance, featuring a digital programmer and automatic filter.
- Electrical requirements: 275 watts, compatible with standard outlets
- Production capacity: Processes up to 16 fruits per minute
- Stainless steel construction for corrosion resistance
- Certifications include NSF, ETL, supporting sanitation compliance
- Dimensions: 32-3/10" H x 18-7/8" W x 18-1/8" L
- Supports daily moderate throughput in institutional kitchens
- Tool-free disassembly for routine cleaning and maintenance
- Automatic feed with stainless steel chutes for durability
- Top-mounted rotating basket enhances fruit handling efficiency
- Includes integrated digital programmer and counters
- Meets Prop 65, HACCP standards for food safety
- Requires adequate clearance for airflow and service access
- Electrical connection must support 275W operation
- Ensure proper drainage and placement for steady workflow
- Supports HACCP workflows with easy cleaning features
- Compatible with standard commercial kitchen power supplies
- Maintenance includes filter replacement and disassembly
- Mounting on stable, level surfaces for safe operation
Why Choose Zummo ZM14-N?
The Zummo ZM14-N sets itself apart with a self-contained, NSF-approved stainless steel design optimized for consistent juice extraction in compact commercial spaces. Its automated fruit feeding and durable construction streamline daily workflows and minimize routine maintenance. Unlike competitor models, it provides precise control through digital programming and features stainless steel chutes for longevity. Its reliable performance supports efficient, sustained juice production in small to medium foodservice environments. The unit’s robust build, combined with compliance to sanitation standards, makes it ideal for institutions requiring dependable commercial kitchen equipment.
- Self-contained design with stainless steel NSF approval
- Automatic feed system enhances efficiency and throughput
- Durable stainless steel and plastic construction withstands heavy use
- Compact footprint supports space-limited commercial kitchens
- Easy disassembly for quick routine maintenance
