Zummo ZIG14-N 18 Inch Automatic Citrus Juicer Electric Stainless Steel with Digital Programmer

The Zummo ZIG14-N Zummo Commercial Juicer is a professional-grade citrus juicing solution designed for foodservice operations requiring efficient, high-capacity juice extraction. This automatic electric juicer features a robust stainless steel and plastic construction, measuring 32-3/10 inches in height, 18-7/8 inches in width, and 18-1/8 inches in length, with a weight of approximately 134.48 pounds. Equipped with a 20 lbs. basket capacity and capable of processing 16 fruits per minute with diameters ranging from 2.16 to 3.54 inches, it supports seamless integration into moderate-volume commercial kitchens, such as cafes, small restaurants, or catering stations. Certified by NSF and cETLus, this unit emphasizes sanitation, reliability, and durability with features like an automatic top-mounted rotating basket, digital programmer, counter, and automatic filter for optimized workflow and maintenance.

Top Zummo ZIG14-N Features

The Zummo ZIG14-N Commercial Juicer incorporates a high-output automatic feed system suitable for steady daily use in commercial kitchens. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, while the digital programmer and counter support operational accuracy. The unit’s dimensions allow it to fit comfortably in compact prep stations, and its filter system simplifies routine maintenance, reducing downtime. Designed for operators prioritizing sanitation and consistent juice quality, this juicer enhances workflow efficiency in foodservice environments.

• Automatic citrus juicing with 16 fruits per minute throughput
• Stainless steel body resists corrosion and simplifies cleaning
• Top-mounted rotating basket for quick access and maintenance
• Capacity supports processing 2.16" to 3.54" diameter fruits
• Includes automatic filter for enhanced sanitation and hygiene

Ideal for medium-volume fruit juice preparation in commercial kitchens.

What is a commercial citrus juicer?

A commercial citrus juicer is a specialized electric foodservice equipment designed for extracting juice from citrus fruits efficiently. The Zummo ZIG14-N commercial juicer features an automatic feed system, stainless steel construction, and certifications including NSF and cETLus, making it suitable for installation in back-of-house setups like cafes, caterers, and small restaurants. It supports moderate daily workflows with a capacity of 16 fruits per minute and is ideal for consistent juice production in foodservice operations.

Top citrus juicers for foodservice kitchens

Constructed for reliability and precise operation, this model supports steady juice output and durability for commercial foodservice applications. Perfect for medium-demand environments requiring consistent daily use, such as cafés and catering stations, this equipment ensures efficient fruit processing and sanitation compliance.

• Intermediate throughput for daily foodservice operations
• Suitable for compact commercial spaces with limited footprint
• Designed for juice extraction in restaurants and cafes
• Supports up to 200 fruits processed per day
• Optimized for manual routine use and maintenance

Zummo ZIG14-N Technical Specs

The Zummo ZIG14-N commercial citrus juicer operates with a 275-watt power supply, certified by NSF and cETLus, ensuring compliance with sanitation standards. Its stainless steel and plastic construction offer durability and ease of cleaning, while its dimensions—32.36 inches high, 18.82 inches wide, and 19.21 inches deep—allow integration into various kitchen layouts. The unit provides a capacity of 20 lbs. in its basket, supporting processing of fruits ranging from 2.16 to 3.54 inches in diameter. It is designed for automatic operation, with features such as a digital programmer, counter, automatic filter, and top-mounted rotating basket tailored for daily commercial use.

• Electrical requirements: 275 watts power supply
• Constructed from corrosion-resistant stainless steel and durable plastics
• Certifications include NSF and cETLus for sanitation & safety
• Support capacities up to 200 fruits processed daily
• Dimensions facilitate installation in compact commercial settings
• Installation considerations: clearance for maintenance and airflow
• Requires standard electrical connection; no plumbing needed
• Automatic filter reduces cleaning frequency and supports hygiene
• Safety features include rounded edges and tamper-resistant parts
• Tools required for assembly; disassembly for cleaning is tool-free

Why Choose Zummo ZIG14-N?

The Zummo ZIG14-N distinguishes itself with its compact footprint, robust stainless steel construction, and certified sanitation features, making it suitable for commercial juice extraction with moderate throughput. Its automatic operation with digital controls streamlines daily workflows, enhancing sanitation and operational efficiency compared to other models with manual feed or less integrated components.

• Self-contained design with NSF-certified sanitation
• Compact dimensions ideal for small commercial kitchens
• Corrosion-resistant stainless steel ensures longevity
• Automatic feed supports consistent juice throughput
• Easy maintenance with tool-free disassembly and automatic filter