The Zummo Z40-N (Z40 NATURE) commercial citrus juicer is a high-performance electric juicing machine designed for professional foodservice environments. Crafted with stainless steel and plastic construction, it offers reliable automatic feed for extracting juice from fruits with diameters between 2.09" and 2.99". Standing at 38-1/2 inches tall, this commercial juicer features a digital programmer, counter, and self-cleaning filter, making it ideal for mid-volume kitchens, catering stations, and institutional kitchens seeking efficient, consistent juice production. Certified by NSF and cETLus, the Zummo Z40-N ensures compliance with sanitation standards while providing durable, restaurant-grade performance in demanding foodservice settings.
Top Zummo Z40-N Features
The Zummo Z40-N commercial juicer combines advanced automation with robust construction, supporting steady daily workflows. Its top-mount rotating basket simplifies fruit loading, while the energy-efficient StandBy system reduces power consumption. With a 44 lbs basket capacity and a capacity of 40 fruits per minute, it maintains high throughput for restaurants, juice bars, and cafes. Equipped with a digital programmer, counter, and self-cleaning filter, it minimizes downtime and maintenance needs, supporting HACCP compliance and efficient operation in demanding foodservice environments.
- Automatic feed system supports continuous operation with minimal manual input
- Constructed from durable stainless steel for longevity in high-use kitchens
- Easy-to-clean design with self-cleaning filter and removable drip tray
- Fits compact commercial spaces with 38-1/2" height and 23-1/2" width dimensions
- Supports HACCP workflows with digital programming and energy-saving standby mode
Suitable for restaurants, catering services, and juice bars requiring consistent manual juice extraction with efficient workflow.
What is a commercial citrus juicer?
A commercial citrus juicer is a professional-grade foodservice appliance designed for extracting juice from fruits using automated feed and slicing mechanisms. The Zummo Z40-N is characterized by its stainless steel and plastic construction, with certification by NSF and ETL. It is used primarily in beverage stations, restaurants, and catering kitchens, providing reliable, hygienic, and efficient juice extraction. This model is installed in medium-scale environments and optimized for producing up to 200 fruits daily, supporting steady daily workflows and lower-volume demands in commercial kitchens.
Top commercial citrus juicers for steady foodservice operations
Designed for reliable manual juice production, these units support consistent daily workflows and moderate throughput in compact commercial spaces or institutional kitchens. Built with stainless steel and featuring automatic feed modes, they are suitable for operational demands in restaurant setups, catering stations, and similar foodservice settings requiring durable, efficient equipment.
- Automatic operation supports steady daily workflows
- Suitable for small to medium foodservice kitchens
- Supports manual fruit processing in commercial settings
- Ideal for lower-volume juice production needs
- Supports HACCP compliance in institutional kitchens
Zummo Z40-N (Z40 NATURE) Technical Specs
The Zummo Z40-N commercial juicer features a 260 lbs weight and measures 48" in height, 32" in width, and 41" in depth, making it suitable for countertop installation in moderate-volume kitchens. It operates with certifications from NSF and ETL, confirming compliance with sanitation standards. The model uses an automatic feed system and is constructed predominantly of stainless steel and plastic, supporting seamless disassembly for cleaning. Its production capacity supports juicing up to 40 fruits per minute with a basket capacity of 44 lbs. Power consumption is approximately 290 watts, providing energy-efficient operation aligned with restaurant equipment standards. Its dimensions and weight facilitate installation in back-of-house commercial kitchens, catering stations, or beverage prep areas requiring reliable, long-lasting equipment. Multiple scenarios include plumbing for drainage, adequate airflow clearance, and compatibility with HACCP protocols.
- Electric operation with 260 lbs weight and 48" height
- Certified NSF and ETL for food safety compliance
- Supports 40 fruits/min with 44 lbs basket capacity
- Self-cleaning filter and stainless steel construction enhance sanitation
- Requires standard electrical connection, proper ventilation, and drainage setup
- Dimensions facilitate countertop installation in compact spaces
- Compatibility with multiple fruit diameters (2.09”-2.99”) supported
- Includes digital programming for precise control and consistency
- Designed for steady daily use in institutional and restaurant kitchens
Why Choose Zummo Z40-N?
The Zummo Z40-N commercial juicer distinguishes itself through its robust stainless steel build, automatic feed mechanism, and energy-efficient features. Its NSF and ETL certifications ensure compliance with sanitation standards, making it suitable for professional settings. Compared to other models, it offers a compact footprint, reliable operation for moderate workloads, and easy maintenance support, enhancing operational efficiency in foodservice environments.
- Self-contained design ensures minimal setup requirements
- Advanced digital controls support consistent results
- Constructed with food-grade NSF-approved materials
- Compact dimensions facilitate installation in limited spaces
- Energy-efficient StandBy system reduces operational costs
