The Zummo Z25 VIVA (ZUMMO Z25 -VIVA) Electric Juicer is a commercial-grade citrus juicer designed for efficient fruit processing in foodservice environments. Measuring 13 inches wide, 16.54 inches deep, and standing 34.34 inches tall, this device is engineered to handle steady daily workflows with a capacity of up to 10 fruits per minute. Constructed by Zummo, a leading manufacturer of beverage equipment, it features a high-performance feed capacity of 3.30 pounds and a 32-gallon collection bin. Its automatic and manual operation modes, coupled with safety blocking sensors, ensure reliable, safe use in professional kitchens. Designed for portability and durability, the Zummo Z25 VIVA excels in settings requiring consistent citrus juice extraction, such as small restaurants, catering stations, and institutional kitchens.
Top Zummo Z25 VIVA Features
The Zummo Z25 VIVA electric citrus juicer offers precise fruit processing at a 10-fruit-per-minute throughput, optimized for mid-volume foodservice. Its stainless steel components and NSF-rated construction ensure durability and sanitation, while the 34.34-inch height, 13-inch width, and 16.54-inch depth accommodate compact installation in small prep stations. The device’s easy-to-clean design and safety sensors streamline routine maintenance, reducing downtime. Its 3.30 lbs feeder capacity and large 32-gallon collection bin support continuous operation, suitable for daily workflows in commercial kitchens and catering setups.
- High-speed fruit processing—up to 10 fruits per minute
- Constructed from NSF-rated stainless steel for durability
- Automatic and manual operation modes for flexible workflows
- Safety blocking sensors ensure operator protection during use
- Compact dimensions fit small countertop or prep station setups
Designed for foodservice environments requiring reliable citrus juice extraction, the Zummo Z25 VIVA is ideal for small-scale commercial kitchens and beverage stations.
What is a commercial juicer?
A commercial juicer is a heavy-duty foodservice appliance designed for high-frequency use in foodservice establishments. The Zummo Z25 VIVA is a model of commercial electric citrus juicer, featuring a 32-gallon bin capacity, 10 fruits per minute productivity, and NSF-rated stainless steel construction. Installed in small restaurants, catering stations, or institutional kitchens, it provides efficient juice extraction for daily operations. Its specifications support consistent performance and compliance with sanitation standards, making it a suitable choice for mid-volume citrus processing in professional settings.
Top Citrus Juicers for Commercial Foodservice Kitchens
The Zummo Z25 VIVA offers a sturdy, reliable build optimized for steady daily use in small restaurant or catering kitchens, with a throughput suitable for moderate workflows. Its integrated safety features and compact footprint support efficient manual or automatic citrus juice extraction workflows.
- Steady output—up to 10 fruits per minute in commercial settings
- Compact footprint ideal for small kitchen spaces
- Designed for foodservice teams with moderate throughput needs
- Supports manual and automatic operation modes
- Suitable for small restaurant beverage stations and catering
Zummo Z25 VIVA Technical Specs
Powered by a standard electrical connection supporting 100-240V and 50/60Hz, the Zummo Z25 VIVA features a self-contained design with a stainless steel body and NSF certification for sanitation and durability. Its 34.34-inch height, 13-inch width, and 16.54-inch depth allow for versatile placement in small commercial kitchens, with a product weight of 80 lbs. The device processes citrus fruits at a rate of 10 per minute, with a feeder capacity of 3.30 lbs and an extensive collection bin capacity of 32 gallons. Its construction emphasizes easy cleaning with straightforward disassembly, and safety sensors protect operators during use. The unit’s components meet Prop 65 and NSF standards, ensuring compliance with food safety regulations. Installation considerations include proper clearance for airflow and drainage, with no special refrigerant or cooling needed.
- Electrical Requirements: 100-240V, 50/60Hz, single-phase, no special wiring needed
- Body constructed from NSF-rated stainless steel for hygiene and longevity
- Produces up to 10 fruits per minute with consistent extraction
- 34.34 inches tall, 13 inches wide, 16.54 inches deep, 80 lbs weight
- Feeder capacity of 3.30 lbs, collection bin of 32 gallons supports continuous operation
- Automatic safety sensors prevent operator injury during operation
- Easy accessible for routine cleaning with tool-free disassembly
- Fits countertop setups in small commercial or institutional kitchens
- Certified for NSF, Prop 65 compliance with food safety standards
- No external refrigeration; designed for indoor use with standard electrical hookup
Why Choose Zummo Z25 VIVA?
The Zummo Z25 VIVA distinguishes itself through durable NSF-rated stainless steel construction, a compact footprint, and a high throughput tailored for small restaurant and catering beverage stations. Its integrated safety sensors and easy maintenance streamline daily operation, while its efficient fruit processing enhances workflow reliability. Unlike models with larger footprints or manual-only options, this juicer combines safety, durability, and ease of use, making it a preferred choice for professional foodservice kitchens requiring consistent citrus juice extraction.
- Self-contained unit with NSF certification for sanitation advantage
- Compact footprint optimized for small commercial spaces
- Safety sensors improve operator protection during operation
- High throughput of 10 fruits per minute, supporting daily workflows
- Durable stainless steel construction ensures longevity in foodservice environments
