The Zummo Z1-NBR (Z1 NATURE) Zummo Commercial Juicer is a compact, automatic citrus juicing machine designed for professional foodservice environments. Manufactured by Zummo, this electric juicer features a stainless steel and plastic construction with a countertop style, making it suitable for small to mid-sized commercial kitchens. Its primary feature is the automatic feed system, capable of processing approximately six to seven fruits per minute with a diameter range of 2.16" to 2.95". The unit’s dimensions are 26.69 inches in height, 13.62 inches in width, and 15.31 inches in depth, with a weight of 65 pounds. Certified NSF and cETLus compliant, this model supports efficient workflow in beverage preparation and fruit juice extraction, ideal for hospitality establishments focusing on fresh, quality juice production.
Top Zummo Z1-NBR Features
The Zummo Z1-NBR commercial juicer offers precise automated fruit juicing with a 6-7 fruit feeder capacity and 6 fruits per minute throughput. Its stainless steel body ensures durability and easy sanitation, while the digital display simplifies operation. The machine includes an automatic contact sensor and a drip tray for minimal maintenance, and its compact design optimizes workspace in small commercial kitchens.
- Automatic fruit feeding with a 6-7 fruit capacity
- Durable stainless steel construction with NSF approval
- User-friendly digital control panel and contact sensor system
- Compact footprint measuring 26.69" high by 13.62" wide
- Tool-free disassembly for efficient cleaning and maintenance
Designed for commercial beverage stations and fruit juice service in cafes or restaurants requiring reliable, efficient juicing.
What is a commercial citrus juicer?
A commercial citrus juicer is a machine designed specifically for extracting juice from citrus fruits such as oranges, lemons, and grapefruits. The Zummo Z1-NBR is a top model featuring an automatic feed system, self-contained stainless steel and plastic construction, and certifications for food safety. It facilitates efficient juice production in foodservice operations like cafes, restaurants, and catering stations, making it well-suited for steady daily workflows and mid-volume processing tasks.
Top citrus juicers for foodservice kitchens
Built for moderate throughput, the Zummo Z1-NBR provides reliable juicing performance with a compact design, durable construction, and straightforward operation suited for small restaurants and catering setups.
- Mid-range output—up to 200 fruits daily
- Ideal for small prep kitchens and back-of-house spaces
- Suits foodservice teams with consistent fruit processing needs
- Supports steady daily workflows in institutional kitchens
- Suitable for manual fruit processing in compact environments
Zummo Z1-NBR Technical Specs
The Zummo Z1-NBR features a 65-pound stainless steel and plastic construction, with dimensions of 26.69 inches in height, 13.62 inches in width, and 15.31 inches in depth. Powered for commercial applications, it operates at typical voltage standards and consumes 165 watts of energy, supporting approximately six fruits per minute. The unit is NSF and cETLus certified, aligning with food safety standards. Its self-contained design includes an automatic feed system and digital controls for precise operation, with easy disassembly for maintenance. The juicer supports HACCP compliance and is suitable for continuous use in restaurant and catering environments.
- Electrical requirements conform to standard commercial outlets
- Production capacity of approximately 6 fruits per minute
- Self-contained, easy-to-clean design with tool-free disassembly
- Incorporates NSF and ETL-Sanitation certifications
- Countertop style with a 26.69" height and 13.62" width footprint
- Durable stainless steel and plastic construction for longevity
- Includes digital display with counter and energy management system
- Supports HACCP workflows with easy sanitation procedures
- Operates quietly with built-in contact sensors for safety
- Designed for steady fruit throughput in commercial kitchens
Why Choose Zummo Z1-NBR?
The Zummo Z1-NBR distinguishes itself with a robust stainless steel frame, NSF and ETL certifications, and a compact footprint tailored for small to medium foodservice kitchens. Its automatic fruit feeder and simple maintenance protocol streamline daily workflows, promoting consistent juice quality. Compared to other models, its precise digital controls and durable construction enhance operational efficiency and sanitation, ideal for cafes and regional restaurants requiring reliable citrus processing.
- Self-contained, compact footprint with precise juice extraction
- NSF and ETL-certified for food safety and sanitation
- Durable stainless steel body supports rigorous daily use
- Automatic fruit feed enhances consistent throughput
- Facilitates quick cleaning with tool-free disassembly
