The Zummo Z1-N (Z1 NATURE) Zummo Commercial Juicer is a compact, automated citrus juicing solution designed for professional foodservice environments. As part of Zummo Beverage Equipment, this model provides reliable extraction with a stainless steel and plastic construction that ensures durability in demanding commercial kitchens. Its automatic contact sensor and digital display allow for efficient operation, making it suitable for small to medium-sized foodservice operations seeking high-quality, consistent juice output.
Zummo Z1-N Features
The Zummo Z1-N commercial citrus juicer offers a 6-7 fruit feeder capacity and processes up to six fruits per minute, supporting steady daily workflows. Its stainless steel and plastic body ensures resilience, while the automatic feed system and digital interface facilitate straightforward operation. Designed for moderate throughput environments, it fits compact countertop spaces and supports HACCP compliance with NSF and cETLus certifications.
- Automatic contact sensor enables hands-free operation
- 304 stainless steel and plastic construction ensures durability
- Compact footprint measures 26.69” x 13.62” x 15.31” for small setups
- Supports cleaning with simple, tool-free disassembly and filters
- Capable of processing 6 fruits per minute with 2.16"-2.95" diameter range
Ideal for cafes and catering stations requiring reliable, efficient juicing in limited space.
What is a commercial citrus juicer?
A commercial citrus juicer is a foodservice equipment piece designed for high-frequency juice extraction from citrus fruits such as oranges and lemons. The Zummo Z1-N is a top-tier model with a self-contained design that features an automatic feeding system, stainless steel body, and certifications like NSF and ETL. It’s typically installed on countertops in small restaurant or catering kitchen setups for consistent, hygienic juice production, supporting mid-volume service operations.
Top citrus juicers for foodservice kitchens
Designed for steady output and reliable performance, the Zummo Z1-N supports small prep kitchens, catering stations, and institutional kitchens with moderate throughput requirements. Its compact, countertop style makes it suitable for small restaurant or bar setups, providing efficient citrus juice extraction for daily foodservice workflows.
- Steady output—up to six fruits per minute
- Compact countertop design for small foodservice spaces
- Mid-range workflow capacity in restaurant environments
- Supports manual operation for lower-volume juice needs
- Designed for daily use in foodservice teams
Zummo Z1-N Technical Specs
Constructed from stainless steel and durable plastics, the Zummo Z1-N operates with an automatic feed system powered at 165 watts and complies with NSF and ETL standards. It measures 26.69 inches in height, 13.62 inches wide, and 15.31 inches deep, weighing 65 pounds. Its self-contained design includes a 2.4-gallon bin capacity and supports fruits ranging from 2.16 inches to 2.95 inches in diameter. Certification by NSF and cETLus ensures adherence to sanitation and safety standards, making it suitable for commercial kitchen installations.
- Electrical requirements: 165W, compatible with standard outlets
- Self-contained refrigeration system supports continuous operation
- Dimensions: 26.69” x 13.62” x 15.31”; weight: 65 lbs
- NSF and cETLus certified, HACCP compatible
- Stainless steel and plastic body simplifies cleaning
- Supports up to 6 fruits per minute; 6–7 fruit feeder capacity
- Includes drip tray and filter for hygienic operation
- Automatic contact sensor reduces manual input
- Food-safe, BPA-free components suitable for commercial environments
- Ensure proper electrical outlet and countertop clearance for installation
- Drainage considerations for maintaining cleanliness during operation
- Support for ambient temperature conditions according to specifications
- Easy access for cleaning and routine maintenance
- Compatible with standard commercial kitchen power sources
Why choose Zummo Z1-N?
The Zummo Z1-N distinguishes itself from similar models through its high-quality stainless steel construction, automatic feed system, and compact footprint, making it ideal for small and medium foodservice setups. Its certified sanitation standards and user-friendly design support efficient daily operations, ensuring consistent juice quality with minimum maintenance. This model enhances workflow in commercial kitchens requiring reliable citrus processing in limited spaces.
- Self-contained design simplifies installation in compact spaces
- NSF and ETL certifications ensure sanitary compliance
- Durable stainless steel supports heavy daily use
- Automatic contact sensor reduces operational effort
- Optimized for consistent daily juice output
