The Zummo MS14-N50 (Z14 SLIM SERVICE CABINET) is a stainless steel enclosed cabinet designed for commercial foodservice environments. Measuring 30-3/4 inches in height, 19-2/3 inches in width, and 23-2/3 inches in length, it provides a durable storage solution with a service drip tray. Compatible with Z14 juice extractors with tanks, this cabinet enhances sanitation and workflow efficiency in mid-volume operations such as beverage stations and commercial kitchens.
Top Zummo MS14-N50 Features
The Zummo MS14-N50 service cabinet offers precise internal dimensions tailored to Z14 units, with stainless steel construction for corrosion resistance. Its hinged doors facilitate straightforward access, while the built-in drip tray supports hygiene protocols. The compact footprint and non-powered operation optimize integration into back-of-house setups used for juice extraction and beverage service in commercial kitchens.
- Engineered for Z14 with tank compatibility and precise fit
- Constructed from NSF-rated stainless steel for durability
- Hinged doors enable hands-free access and easy cleaning
- Dimensions optimize use in compact commercial spaces
- Supports HACCP workflows with corrosion-resistant materials
Suitable for installation in beverage stations or undercounter setups for steady daily workflows.
What is a commercial cabinet base?
A commercial cabinet base is a stainless steel enclosure designed to house and protect equipment like juice extractors while maintaining hygiene standards. The Zummo MS14-N50 is a stainless steel cabinet with dimensions of approximately 30-3/4 inches high, offering a space-efficient solution for juice extraction units with tanks. It is used in small to mid-size foodservice environments for reliable storage and support of manual food processing equipment, ideal for beverage stations and commercial kitchens.
Top foodservice cabinet solutions for steady daily workflows
Manufactured for moderate output environments, this stainless steel cabinet ensures durable, hygienic storage in back-of-house setups. It is suitable for small production lines and institutional kitchens with consistent daily use, supporting manual operations with reliable access to equipment in compact commercial spaces.
- Mid-range operational capacity — suited for steady daily use
- Designed for compact commercial spaces and back-of-house
- Ideal for beverage stations and manual equipment housing
- Supports recurring demand with durable stainless steel construction
- Facilitates efficient workflows in small to medium kitchens
Zummo MS14-N50 Technical Specs
This stainless steel cabinet features dimensions of 19-2/3 inches wide by 23-2/3 inches deep and 30-3/4 inches in height, weighing approximately 75 lbs. It is constructed with NSF-rated stainless steel, ensuring corrosion resistance and food safety compliance. The hinges provide easy access for cleaning and maintenance, supporting HACCP protocols. Suitable for placement in beverage stations or undercounter areas, it accommodates Z14 juice extractors with tanks. The unit is typically shipped in 1 to 2 days and meets standard freight class 175, with no electrical requirements specified. The design emphasizes durability, ease of cleaning, and integration into commercial foodservice workflows, supporting reliable manual operations where hygiene and efficiency are critical.
- Dimensions: 19-2/3"W x 23-2/3"L x 30-3/4"H
- Weight: 75 lbs
- Material: NSF-rated stainless steel
- Construction: Hinged doors for easy access and cleaning
- Certification: NSF compliance for food safety
- Shipping: Typically ships in 1 to 2 days
- Suitable for Z14 with tank juice extractors
- Supports routine maintenance and cleaning schedules
- Designed for back-of-house beverage and food prep areas
- Supports HACCP and sanitation standards
Why Choose Zummo MS14-N50?
The Zummo MS14-N50 distinguishes itself from similar models through its tailored dimensions, NSF-rated stainless steel construction, and integrated drip tray. Its slim profile optimizes space in small commercial kitchens, while its durable materials ensure long-term sanitation compliance. Designed for manual foodservice workflows, it enhances operational efficiency and cleanliness compared to lesser-built cabinets.
- Compact footprint enables efficient space utilization
- Constructed from NSF-approved stainless steel for longevity
- Designed for easy maintenance with hinged doors
- Supports reliable manual operations in beverage stations
- Meets strict sanitation standards for commercial settings