The Zummo CV40-LM-N80+210816E-5 POMEGRANATES commercial juicer, manufactured by Zummo, is designed for use in professional foodservice environments requiring reliable, efficient fruit extraction. This electric juicer features an automatic operation mode, enabling consistent high-volume fruit processing suitable for small to medium-sized kitchens. Its stainless steel construction ensures durability and sanitation, while the integrated digital programmer and counter facilitate workflow management. With a height of 63 inches, width of 24 inches, and depth of 26-3/4 inches, this unit is engineered to optimize space in commercial settings that demand precise fruit juicing performance.
Top Zummo CV40-LM-N80+210816E-5 POMEGRANATES Features
The Zummo CV40-LM-N80+210816E-5 POMEGRANATES juicer delivers a throughput of 25 fruits per minute with a basket capacity of 44 lbs. Its self-service and standard operation modes support versatile workflows within commercial kitchens, such as juice bars and institutional C-stores. The top-mounted rotating basket simplifies loading and cleaning, while the self-cleaning filter reduces downtime. Designed with 304 stainless steel body and chutes, it resists corrosion and complies with NSF and ETL standards, ensuring longevity and sanitation. The unit's 2.09" to 2.99" fruit diameter range accommodates a variety of pomegranate and citrus fruits, making it ideal for mid-range juice production lines in restaurants or catering operations.
- Automatic operation with digital programming and easy cleanup
- Constructed from durable, NSF-rated stainless steel components
- Supports daily use with self-cleaning filter system
- Efficiently processes 25 fruits per minute, suitable for moderate workflows
- Meets NSF and ETL certifications for commercial kitchen compliance
This commercial juicer suits foodservice environments that require reliable, consistent fruit extraction with minimal maintenance.
What is a commercial juicer?
A commercial juicer is an industrial-grade electric appliance designed for continuous fruit extraction in foodservice operations. The Zummo CV40-LM-N80+210816E-5 POMEGRANATES model features a stainless steel body, NSF certification, and automatic functionality, making it suitable for institutions such as restaurants, catering services, and grocery stores. It supports steady output of up to 25 fruits per minute, with a capacity of 44 lbs and compatibility with fruits 2.09" to 2.99" in diameter. This unit is ideal for establishments requiring daily processed fruit for beverages or culinary applications, with user-friendly features and straightforward maintenance in a small-footprint design.
Top commercial juicers for steady foodservice operations
Designed for mid-range output, the Zummo CV40-LM-N80+210816E-5 POMEGRANATES juicer offers robust build quality and efficient fruit processing tailored for short-run, small-packing environments. It features a self-service mode and supports daily workflows in compact commercial kitchens, catering, and institutional settings.
- Steady output supports medium throughput foodservice teams
- Compact footprint for small prep stations
- Supports manual fruit processing with reliable performance
- Built for consistent daily use in institutional kitchens
- Facilitates efficient fruit extraction in small restaurant setups
Zummo CV40-LM-N80+210816E-5 POMEGRANATES Technical Specs
The Zummo CV40-LM-N80+210816E-5 POMEGRANATES commercial juicer operates on 290 watts with certification from NSF and ETL, ensuring compliance with safety standards. It features a stainless steel construction, including body, chutes, and mounted on a stainless steel cabinet with two baskets equipped with wheels. The product has an overall height of 51 inches, width of 36 inches, and depth of 54 inches, with a weight of 410 lbs. The juicer is supplied with a 2-gallon reservoir, waste capacity of 17 gallons, and includes a large kit. Its self-cleaning filter, digital programmer, and counter support efficient operation and ease of maintenance. Suitable for continuous use in foodservice environments, it supports fruits with diameters from 2.09 to 2.99 inches, and is designed for installations that require reliable, high-capacity juice production. Electrical requirements support single-phase operation aligned with commercial kitchen setups. Proper ventilation, clearance for service access, and drainage considerations should be observed to optimize operation and sanitation.
- Power supply: 290W, single-phase electrical connection
- Manufactured with NSF and ETL certification standards
- Requires vertical clearance in small kitchens or prep areas
- Includes waste capacity and gastronomy tray for efficient workflows
- Supports fruits up to 2.99 inches in diameter in steady-duty environments
- Self-cleaning filter simplifies maintenance cycles
- Mounted on stainless steel cabinet with wheels for mobility
- Drainage setup recommended for waste disposal and cleaning
Why Choose Zummo CV40-LM-N80+210816E-5 POMEGRANATES?
This model stands out through its durable stainless steel design, comprehensive certifications, and automatic functionality that aligns with demanding commercial foodservice needs. Its integrated digital controls streamline operation, while the unit’s modular baskets and self-cleaning features optimize workflow and hygiene. Compared to similar models, it offers a compact but high-capacity solution, supporting efficient product presentation and sanitation. The robust construction and NSF approval make it suitable for restaurant-ready environments seeking reliable, precision fruit processing without sacrificing space or ease of maintenance.
- Self-contained design with NSF and ETL certification
- Compact footprint for small-scale commercial kitchens
- Precise fruit diameter handling supporting diverse produce
- Automatic operation enhances workflow for foodservice teams
- Corrosion-resistant stainless steel suitable for frequent cleaning
