The Zummo CS40-LM-N80 Zummo Commercial Juicer is an electric citrus juicing device designed for professional foodservice environments. This floor model features an automatic feed system, stainless steel and plastic construction, and a height of 63 inches with a width of 31.5 inches and depth of 26-3/4 inches. Weighing 410 pounds, it provides a basket capacity of 44 lbs. and a high processing rate of 40 fruits per minute, suitable for institutions requiring consistent and efficient juice extraction from fruits with diameters ranging from 2.09" to 2.99". Certified by NSF and cETLus, this unit supports HACCP-compliant workflows and is appropriate for medium-volume foodservice operations, including cafeterias and catering kitchens.
Top Zummo CS40-LM-N80 Features
The Zummo CS40-LM-N80 commercial juicer offers automated operation with a top-mounted rotating basket, enabling fast extraction of 40 fruits per minute. Its durable stainless steel and plastic construction ensures longevity in busy kitchens, while the self-cleaning filter simplifies maintenance. The device's digital programmer and counter facilitate workflow management. Its 44 lbs. basket capacity accommodates steady output, suitable for cafes and institutional kitchens performing mid-range juice production. Designed for straightforward integration, it supports HACCP compliance and ensures sanitation efficiency with NSF approval.
- Automatic feed with top-mounted rotating basket for rapid juicing.
- Constructed with NSF-rated stainless steel and corrosion-resistant plastic.
- Self-cleaning filter system facilitates efficient sanitation routines.
- Designed for easy maintenance with tool-free disassembly.
- Measures 63" high, fitting into standard commercial juice station spaces.
This commercial citrus juicer is ideal for steady daily foodservice operations requiring reliable, high-capacity juice extraction.
What is a commercial citrus juicer?
A commercial citrus juicer is a professional-grade foodservice appliance engineered for high-capacity juice extraction from fresh fruits such as oranges and grapefruits. The Zummo CS40-LM-N80 model features an automatic feed system, stainless steel construction, and certifications including NSF and cETLus, making it suitable for installation in cafeterias, catering stations, and beverage service areas. It is optimized for consistent, efficient juicing in mid-volume settings, supporting throughput of up to 40 fruits per minute with fruits measuring between 2.09" and 2.99" diameters. Its design emphasizes sanitation, durability, and ease of maintenance, complying with food safety standards and ensuring reliable performance for institutional use.
Top citrus juicers for medium-size foodservice operations
The Zummo CS40-LM-N80 is a commercial citrus juicer featuring durable stainless steel construction for steady daily use. Its automatic operation and high processing capacity support efficient workflows in cafeterias and catering kitchens. Designed for medium citrus throughput, it ensures reliable, safe, and hygienic juice production in institutional environments.
- Automatic juicing support for steady citrus processing and minimal operator intervention.
- Suitable for cafeteria and catering kitchens with steady daily outputs.
- Designed for foodservice teams with moderate throughput needs.
- Supports HACCP workflows with NSF certification and easy cleaning features.
- Ideal for small to mid-sized juice stations in institutional kitchens.
Zummo CS40-LM-N80 Technical Specs
The Zummo CS40-LM-N80 commercial juicer operates with a 290-watt motor and features a self-contained refrigeration system, making it suitable for continuous daily use in foodservice environments. Its dimensions include a height of 63 inches, width of 31.5 inches, and depth of 26-3/4 inches. Built from stainless steel and plastic materials, it weighs 410 pounds and offers a basket capacity of 44 lbs. with a fruit diameter range of 2.09" to 2.99". The unit is certified by NSF and ETL, supporting HACCP standards. Its electrical requirements include a standard power connection appropriate for commercial kitchen setups. Perfect for mid-range juice production, it supports easy disassembly for cleaning and maintenance, with optional accessories available for integration.
- Electrical requirements: 290W power for continuous operation.
- Dimensions: 63"H x 31.5"W x 26-3/4"L; weight: 410 lbs.
- Certifications: NSF-approved and ETL listed for food safety compliance.
- Material: Stainless steel body with plastic components for durability.
- Basket capacity of 44 lbs. supports consistent daily throughput.
- Fruits processed with a diameter of 2.09" to 2.99" for versatile use.
- Self-cleaning filter supports sanitation and reduces labor time.
- Remote or self-contained refrigeration options available for continuous operation.
- Unit installation requires clearance for easy access and cleaning.
Why Choose Zummo CS40-LM-N80?
The Zummo CS40-LM-N80 stands out from comparable commercial juicers through its robust stainless steel construction, NSF certification, and automatic operation, ensuring high efficiency and hygiene. Its large basket capacity and rapid fruit processing rate optimize workflow in moderate-traffic foodservice settings. Unlike models with manual feed or limited capacity, it supports continuous juice production with minimal operator intervention, reducing labor overhead. Its integrated cleaning features and compliance with food safety standards enhance sanitation practices for institutional kitchens. The unit's durable design and straightforward maintenance streamline daily operations in cafeterias, catering kitchens, and similar environments.
- Self-contained stainless steel design supports consistent sanitation standards.
- Automatic feed system maximizes productivity and reduces manual effort.
- Large basket capacity enables steady juice output for busy settings.
- Certified by NSF and ETL, ensuring compliance with food safety protocols.
- Compact footprint supports installation in limited commercial kitchen space.
