Zummo CS1416-N50 19-2/3 Inch Automatic Electric Citrus Juicer Stainless Steel

The Zummo CS1416-N50 Zummo Commercial Juicer is an automated electric citrus juicing machine designed for high-efficiency foodservice applications. Featuring a stainless steel housing and NSF, ETL certifications, this floor model provides medium throughput for commercial kitchens requiring consistent juice extraction. With a height of 65-3/4 inches, width of 19-2/3 inches, and depth of approximately 30 inches, it is optimized for back-of-house units, catering operations, and institutional settings that demand reliable daily fruit processing. Its robust construction and precise technical features make it suitable for professional foodservice environments seeking durable, compliant equipment enhancing workflow productivity.

Top Zummo CS1416-N50 Features

The Zummo CS1416-N50 commercial juicer employs an automatic feed system with a top mounting rotating basket, efficiently handling (16) fruits per minute with fruit diameters ranging from 2.16 to 3.54 inches. Its stainless steel body and plastic waste basket ensure durability and ease of maintenance, while a 1-gallon reservoir supports extended operation. The digital programmer and counter facilitate precise control, and an automatic filter simplifies cleaning. This design is ideal for mid-volume foodservice environments requiring steady juice extraction with quick turnaround times.

• Automatic citrus feeding for consistent juice extraction
• Constructed from NSF-listed stainless steel for durability
• Tool-free cleaning and maintenance design simplifies routines
• Fits standard 19-2/3" width commercial workspaces
• Supports 200 fruits per minute for daily workflows

Suitable for use in commercial juice bars, institutional kitchens, or catering stations, this juicer offers efficient fruit processing for steady throughput demands.

What is a commercial citrus juicer?

A commercial citrus juicer is a high-capacity machine designed for extracting juice from fruits such as oranges and grapefruits in foodservice environments. The Zummo CS1416-N50 is a floor-mounted, electric model built with durable stainless steel construction and features an automatic feed system capable of processing up to 16 fruits per minute. It is used in juice bars, hotels, and institutional kitchens to deliver consistent, hygienic juice production while complying with NSF standards. This unit is ideal for daily needs in settings with recurring demand for fresh fruit juice preparation.

Top citrus juicers for mid-size kitchens

Built with NSF certification and stainless steel durability, the Zummo CS1416-N50 offers reliable operation for moderate fruit processing throughput, suitable for mid-sized foodservice operations requiring quick, automatic juice extraction.

• Automatic operation—supports steady, hands-free fruit juicing
• Ideal for compact commercial spaces
• Designed for juice bars and small cafeterias
• Capable of processing fruits with 2.16 to 3.54 inches diameters
• Ensures efficient daily fruit throughput and easy cleaning

Zummo CS1416-N50 Technical Specs

Equipped with a 250 lbs weight and a stainless steel construction, the Zummo CS1416-N50 features 65-3/4 inches in height, 19-2/3 inches in width, and 30 inches in depth. The model operates on standard power requirements, consuming approximately 275 watts with certifications from NSF and ETL assuring compliance. Its 1-gallon reservoir supports continuous juice extraction, and the machine’s automatic feed system accommodates fruits up to 3.54 inches in diameter, making it suitable for daily fruit processing cycles in commercial kitchens. Maintenance involves straightforward cleaning, with no need for tools, streamlining sanitation protocols.

• Power requirements: standard commercial electrical setup
• Construction: stainless steel housing for longevity
• Processing capacity: 16 fruits per minute
• Certifications: NSF and ETL listed for safety and sanitation
• Dimensions: 65-3/4" H x 19-2/3" W x 30" L, weighs 250 lbs
• Automatic feeding reduces manual handling
• Includes a plastic waste basket for easy disposal
• Supports HACCP workflows with easy cleaning features
• Equipped with digital programmer and counter for accuracy

• Requires a dedicated 275W electrical outlet with proper airflow clearance
• Drainage setup needed for waste collection
• Installation in a stable, vibration-free environment
• Regular filter inspections recommended for sanitation compliance
• Supports daily fruit processing up to 200 pieces

Why Choose Zummo CS1416-N50?

The Zummo CS1416-N50 distinguishes itself with a self-contained stainless steel body, NSF and ETL certifications, and an automatic feed system tailored to steady fruit processing operations. Its durable components and efficient workflow integration optimize operational performance compared to competing models with manual feed options or lower capacity. This model’s compact footprint and user-friendly maintenance facilitate sanitation and quick turnaround, making it a preferred choice for restaurant, catering, and institutional kitchens requiring reliable juice extraction.

• Enhanced durability with stainless steel housing and components
• Automatic feed for consistent, hands-free operation
• Certified NSF and ETL for sanitation and safety
• Compact design suited for small or back-of-house spaces
• Optimized for steady daily fruit throughput and minimal downtime