The Zummo CP06-N (Z06 NATURE COMPACT) electric commercial citrus juicer is designed for juice extraction in small to medium-sized foodservice environments. Constructed with durable stainless steel and plastic, this countertop model facilitates efficient fruit juicing with an automatic feed system. Its notable feature is the automatic operation, capable of processing up to 10 fruits per minute with fruit diameters ranging from 2.16" to 3.54", making it suitable for cafes, cafeterias, and catering stations. Certified by NSF and ETL, it ensures compliance with safety and sanitation standards required in professional foodservice settings.
Top Zummo CP06-N Features
The Zummo CP06-N commercial juicer integrates an automatic feeding system with a 3.3 lbs. feeder capacity, enabling steady processing of fresh citrus fruits. Its stainless steel and plastic construction ensures durability in high-traffic kitchens, while the digital programmer, counter, and automatic filter simplify operation and maintenance. Designed for quick, consistent juice extraction, it fits compact workspaces and supports daily throughput in small commercial setups.
- Automatic feed system streamlines continuous juicing operations
- Constructed with NSF-rated stainless steel for durability
- Tool-free disassembly simplifies cleaning and maintenance
- Measures 42-3/4" high, fits 20" W x 17-1/8" L space
- Supports processing of fruits with 2.16” to 3.54” diameter
Ideal for beverage stations or small kitchens requiring reliable citrus juicing.
What is a commercial citrus juicer?
A commercial citrus juicer is a specialized foodservice appliance used to extract juice from fresh fruits such as oranges and grapefruits. The Zummo CP06-N is a top-tier model with an automatic feed mechanism, stainless steel body, and NSF certification, typically installed in small to medium retail and foodservice operations. It is best suited for daily production tasks, supporting consistent and efficient juice volume requirements while meeting safety and sanitation standards.
Top citrus juicers for small foodservice kitchens
Built with robust stainless steel construction and precise juice extraction capacity, these units suit operations with steady fruit processing demands. Suitable for small cafes and catering stations, they support medium daily outputs and facilitate quick, hygienic workflows.
- Steady output — ideal for small restaurant beverage stations
- Compact footprint — fits mid-sized kitchen work areas
- Foodservice equipment — designed for daily citrus juice production
- Moderate throughput — supporting up to 200 fruits per day
- Manual can processing — for reliable fruit handling
Zummo CP06-N Technical Specs
The Zummo CP06-N commercial juicer features a stainless steel and plastic construction, offering durability and ease of cleaning for professional settings. It operates with a 42-3/4" height, 20" width, and 17-1/8" depth, weighing 138 lbs. It supports fruit diameters from 2.16" to 3.54" and has a basket capacity of 13 lbs., optimized for daily citrus juice preparation. Electrical requirements align with typical commercial kitchen setups, and it complies with NSF and ETL certifications, ensuring safety and sanitation standards are met. Its features include an automatic feed with a 3.3 lbs. capacity, digital programmer, counter, automatic filter, and drip tray for efficient workflow. Maintenance includes tool-free disassembly for cleaning and parts replacement. It typically ships within 1 to 2 days, ensuring swift deployment.
- Electrical specifications tailored for commercial applications, 115V or 230V options
- Self-contained refrigeration with NSF approval for sanitation compliance
- Supports fruit processing for up to 200 fruits per day
- Stainless steel body for corrosion resistance and longevity
- Automatic juice extraction with a digital programming interface
- Includes automatic filter, drip tray, and ease of cleaning features
- Requires minimal routine maintenance with tool-free disassembly
- Designed for countertop placement in small to medium kitchens
Why Choose Zummo CP06-N?
The Zummo CP06-N distinguishes itself through its reliable automatic feed mechanism, NSF-rated stainless steel construction, and certification for safety and sanitation. Its compact design optimizes limited kitchen space while maintaining consistent juice quality. Compared to competitors, this model offers a balance of precise processing, durability, and ease of maintenance, enhancing operational efficiency in commercial settings.
- Self-contained with NSF and ETL safety certifications
- Compact footprint suitable for small foodservice environments
- Automatic feed system reduces manual handling time
- Durable stainless steel construction resists corrosion and wear
- Supports up to 200 fruits daily for steady production
