The Zummo CGC1416-N50 Zummo Commercial Juicer is an industry-grade citrus extraction device designed for professional foodservice environments. With a height of 64-3/4 inches, width of 19-2/3 inches, and depth of 23-2/3 inches, this stainless steel and plastic floor model provides reliable automatic operation for high-efficiency juice production. Its 35 lbs. basket capacity and ability to process 16 fruits per minute with diameters between 2.16 to 3.54 inches position it as a principal solution for commercial kitchens and beverage operations seeking consistent, rapid juice extraction with NSF and ETL certification standards.
Top Zummo CGC1416-N50 Features
The Zummo CGC1416-N50 commercial juicer features an automatic feed system that ensures steady daily output, supported by a digital programmer and counter for precise workflow management. The machine’s stainless steel construction with a corrosion-resistant finish ensures durability for frequent commercial use. Its integrated, automatic filter simplifies cleaning and maintenance, while stainless steel chutes facilitate hygiene compliance. Designed for moderate throughput, it accommodates fruits from 2.16 to 3.54 inches in diameter, making it suitable for back-of-house setups that require efficient, hands-on operation, such as small production lines.
- Automatic feed system supports steady daily workflows
- Constructed with NSF-rated stainless steel for durability
- Easy-to-clean, automatic filter and stainless steel chutes
- Fits fruits 2.16" to 3.54" diameter for efficiency
- Compact dimensions optimize space in small commercial kitchens
Ideal for mid-sized foodservice teams requiring consistent fruit juice extraction in reliable, professional kitchen environments.
What is a commercial citrus juicer?
A commercial citrus juicer is a specialized foodservice appliance designed for high-volume fruit juice extraction. The Zummo CGC1416-N50 is an automatic floor-standing model used primarily in restaurants, cafeterias, and beverage stations. It features an automatic feed mechanism, stainless steel construction, and a capacity suited for daily use, capable of processing up to 16 fruits per minute with a diameter range of 2.16 to 3.54 inches. Certified by NSF and ETL, this juicer supports HACCP compliance, making it ideal for institutional kitchens and busy foodservice establishments seeking efficient, hygienic citrus juice production.
Top Citrus Juicers for mid-range kitchens
This commercial citrus juicer is built for steady output and dependable performance in small to medium foodservice settings. Featuring a self-contained, NSF-approved design, it supports efficient daily use and ensures sanitation. Suitable for restaurants and cafes with moderate throughput, the Zummo CGC1416-N50 offers precise automation and durable stainless steel construction for reliable operation in back-of-house environments.
- Moderate throughput supports small to medium foodservice operations
- Compact footprint ideal for tight commercial spaces
- NSF-rated construction suits restaurant and cafeteria use
- Ensures consistent juice extraction with automatic operation
- Supports HACCP workflows for hygiene compliance
Zummo CGC1416-N50 Technical Specs
Engineered for durable, commercial-grade performance, the Zummo CGC1416-N50 operates on a power supply tailored to professional kitchens, with 275 watts, supporting standard electrical configurations. It features a self-contained design with stainless steel construction and plastic components, providing longevity in demanding foodservice environments. Capable of processing 16 fruits per minute, it handles fruits measuring 2.16" to 3.54" in diameter. The machine includes a digital programmer, counter, automatic filter, drip tray, and grille, all designed for convenient maintenance. Certified by NSF and ETL, it complies with sanitation standards and features dimensions of 64-3/4" H x 19-2/3" W x 23-2/3" L, weighing approximately 224 lbs, suitable for installations requiring steady, repeatable citrus juice extraction. Additional considerations include proper clearance for airflow, plumbing for drainage, and space for cleaning routines.
- Electrical Requirements: 275W, standard outlet compatibility
- Construction: Stainless steel & plastic, NSF-rated
- Dimensions: 64-3/4" H x 19-2/3" W x 23-2/3" L
- Weight: 224 lbs, durable for demanding use
- Capacity: 16 fruits per minute, 35 lbs. basket capacity
- Certifications: NSF, ETL for safety and sanitation
- Included features: digital programmer, counter, drip tray
- Usability: supports fruits 2.16" to 3.54" in diameter
- Design: automatic feed, stainless steel & plastic build
- Installation considerations: requires space for operation and maintenance
Why Choose Zummo CGC1416-N50?
The Zummo CGC1416-N50 distinguishes itself with a self-contained design, NSF approval, and easy maintenance features, making it more suited for foodservice settings than many competitors. Its stainless steel construction ensures longevity and sanitation, while the automatic feed system enhances workflow efficiency. The model's capacity and ergonomic features support consistent daily operations in commercial kitchens and beverage stations without compromising hygienic standards.
- NSF-approved, food-safe stainless steel construction
- Automatic feed system for consistent juice output
- Compact design optimized for tight kitchen spaces
- Supports fruits up to 3.54 inches diameter
- Certified for safety and sanitation with ETL approval
