Zummo CGC14-N50 20 lbs Juicer Automatic Floor Model Electric Stainless Steel with Digital Programmer

The Zummo CGC14-N50 Zummo Commercial Juicer is an automatic citrus juicing machine designed for professional foodservice applications. Built with stainless steel and plastic construction, it features a floor-standing style with a height of 64-3/4 inches, width of 19-2/3 inches, and depth of 23-2/3 inches. Capable of processing up to 16 fruits per minute with a basket capacity of 20 pounds, this model efficiently handles fruits with diameters ranging from 2.16 to 3.54 inches. Certified by NSF and ETL, it is suitable for busy commercial kitchens seeking reliable volume throughput and consistent juice extraction, highly valued in restaurants, cafeterias, and catering operations.

Top Zummo CGC14-N50 Features

The Zummo CGC14-N50 commercial juicer integrates an automatic feed system with a digital programmer and counter for precise operation and streamlined workflow. Its stainless steel body and drip tray with grille ensure sanitation and ease of maintenance. The machine includes an automatic filter, stainless steel chutes, and a top-mounted rotating basket, maximizing durability and operational efficiency in moderate-demand environments. Its 275-watt motor supports steady throughput in institutional kitchens and foodservice teams requiring consistent juice production. Compact enough to fit within standard prep spaces, it simplifies routine cleaning with tool-free disassembly and a straightforward design for commercial applications.

• Automatic juice extraction with a top-mounted rotating basket
• Constructed from durable stainless steel and NSF-rated components
• Tool-free disassembly for easy cleaning and maintenance
• Supports user-friendly operation in small to mid-sized kitchens
• Fits 20 lbs. basket capacity, processing 16 fruits per minute

This commercial citrus juicer is suitable for continuous daily juice production and fruit processing in foodservice establishments.

What is a commercial juicer?

A commercial juicer is a foodservice equipment designed specifically for extracting juice from fresh fruits such as citrus, with features supporting high-volume and efficient operation. The Zummo CGC14-N50 model is a non-refrigerated, electric citrus juicer with automatic feed, optimized for moderate daily workflows in institutional or restaurant food prep settings. It is installed in back-of-house kitchens, providing reliable performance for mid-range fruit processing demands. Certified by NSF and ETL, it ensures food safety and sanitation standards, ideal for daily juice extraction and fruit preparation tasks.

Top commercial citrus juicers for foodservice kitchens

Designed for steady output in foodservice kitchens, this commercial citrus juicer features a robust stainless steel build, plug-and-play operation, and a 16-fruit per minute capacity, making it suitable for daily juice production. Its compact footprint supports efficient use of small prep stations and catering setups.

• Steady operation—ideal for small prep kitchens
• Compact footprint—fits into limited commercial spaces
• Foodservice-grade construction—NSF-listed stainless steel
• Moderate throughput—up to 16 fruits per minute
• Manual operational components—supports routine juice extraction tasks

Zummo CGC14-N50 Technical Specs

The Zummo CGC14-N50 commercial citrus juicer operates with a 275-watt motor powered by standard electrical requirements. Its dimensions—51 inches high, 40 inches wide, and 41 inches deep—allow for installation in typical back-of-house environments. The unit employs a self-contained, electric design with NSF and ETL certifications, ensuring compliance with sanitation standards. It offers a production capacity of 16 fruits per minute, processing fruits with diameters between 2.16 and 3.54 inches, and includes features such as an automatic filter, stainless steel chutes, and a 20-pound basket capacity. The durable stainless steel and plastic construction support long-term, heavy-use conditions while facilitating easy cleaning. Designed for daily juice processing in foodservice operations, it supports HACCP workflows and food safety compliance, with typical shipping times of 1 to 2 days.

• Electrical requirements — 275 watts, standard outlet compatibility
• Dimensions — 51"H x 40"W x 41"D; weight 290 lbs
• Built from NSF-rated stainless steel and plastic
• Automatic feed with digital programming and counter
• Processing capacity — 16 fruits per minute, 2.16" to 3.54" diameter
• Supports easy maintenance through tool-free disassembly
• Includes automatic filter and stainless steel drip tray
• Designed for steady daily use in institutional kitchens
• Conforms to NSF and ETL standards for sanitation and safety
• Typical shipping time — 1 to 2 days; freight class 77.5

Why choose Zummo CGC14-N50?

This model distinguishes itself through its robust stainless steel construction, automatic operation, and reliable processing capacity tailored for commercial foodservice. Its NSF and ETL certifications ensure compliance with hygiene standards, while the automatic feed system enhances efficiency. Its compact design minimizes spatial requirements, making it suitable for diverse kitchen configurations. The durable materials and user-friendly maintenance features improve operation cycles and sanitation management in professional settings.

• Compact footprint suitable for small kitchens
• Automatic feed supports consistent throughput
• NSF-approved stainless steel construction
• Automatic filter for simplified maintenance
• Certified for food safety and sanitation standards