Zummo CC14-N50 20 lbs Automatic Citrus Juicer Electric Floor Model with Stainless Steel

The Zummo CC14-N50 G commercial citrus juicer is a professional-grade food processing equipment engineered for high-efficiency juice extraction in commercial kitchen environments. Featuring an automatic feed system and a stainless steel construction, this electric juicer optimizes workflow for foodservice operations requiring steady daily output. With a height of 63 inches, it accommodates larger fruit varieties, making it suitable for restaurants, catering, and institutional kitchens seeking reliable, industry-certified juice preparation.

Top Zummo CC14-N50 Features

The Zummo CC14-N50 G is equipped with an automatic rotating basket and digital programmer for precise operation. Its 20 lbs. basket capacity supports continuous juicing of fruits with diameters ranging from 2.16" to 3.54". The stainless steel body and plastic waste basket facilitate durability and easy maintenance, while incorporating NSF and cETLus certifications ensure compliance with industry sanitation standards. User-friendly features include tool-free parts for routine cleaning and a compact footprint for efficient workspace integration in commercial foodservice settings.

• Automatic feed system for hands-free operation
• Constructed with durable stainless steel and plastic components
• Tool-free disassembly simplifies cleaning routines
• Supports fruits up to 3.54-inch diameter in busy kitchens
• Fits in commercial spaces with 51" height, 19-2/3" width

Designed for mid-sized juice production, suitable for restaurants, cafeterias, or catering kitchens with recurring demand for fresh citrus juice in daily workflows.

What is a commercial citrus juicer?

A commercial citrus juicer is a professional electrical appliance engineered for extracting juice efficiently from a variety of citrus fruits. The Zummo CC14-N50 model, available in Zummo Commercial Food Processing Equipment and Accessories, features an automatic feed mechanism and stainless steel construction to support reliable use in foodservice environments such as restaurants and institutional kitchens. Its capacity to process multiple fruits per minute makes it ideal for mid-volume daily juicing needs inCommercial kitchen equipment setups, ensuring consistent results while maintaining sanitation standards.

Top citrus juicers for foodservice kitchens

Built with precision-engineered stainless steel, these commercial juicers support steady daily workflows in small to mid-sized kitchens. Designed for automatic operation and moderate throughput, they facilitate efficient citrus juice production with minimal downtime in various foodservice settings.

• Automatic operation — ideal for small prep kitchens
• Compact commercial design — suitable for limited spaces
• Foodservice-grade construction — NSF- and ETL-certified
• Designed for moderate throughput — up to 16 fruits per minute
• Support manual and automated juicing in institutional kitchens

Zummo CC14-N50 Technical Specs

Featuring a self-contained, electric system, the Zummo CC14-N50 delivers a production capacity supporting continuous juicing with a 20 lbs. basket capacity. The stainless steel and plastic construction ensures durability and ease of cleaning. It operates with a 275-watt power supply, complying with NSF and cETLus certifications for safety and sanitation. Its height of 63 inches allows for adaptable placement in commercial kitchens with a footprint of approximately 19-2/3" wide and 23-2/3" deep. The model supports fruits with diameters from 2.16" to 3.54" and is designed for daily use, supporting up to 16 fruits per minute for efficient workflow.

• Electrical requirements — 275W, compatible with standard outlets
• Construction — stainless steel cabinet with plastic waste basket
• Height/Width/Depth — 63" / 19-2/3" / 23-2/3"
• Transition support — accessible for routine cleaning and maintenance
• Certifications — NSF and ETL-approved for food safety and sanitation
• Volumetric capacity — 20 lbs. basket supports constant operation

Why Choose Zummo G CC14-N50?

The Zummo CC14-N50 model distinguishes itself through its robust stainless steel construction and precision engineering tailored for foodservice environments. It offers automatic, high-speed fruit processing with a 20 lbs. basket capacity, which supports steady daily workflows. Its industry certifications ensure compliance with safety standards, and the ease of maintenance reduces downtime. Compared to similar units, its compact design and user-friendly features enhance operational efficiency and sanitation.

• Self-contained, NSF-approved commercial juice extractor
• Durable stainless steel body with easy-to-clean design
• Automatic juicing supports consistent daily workflows
• Compact footprint optimizes space in commercial kitchens
• Certified for safety and sanitation—cETLus and NSF-approved