The Zummo (0000)_Z22 (Z22 MULTIFRUIT JUICER) Zummo Commercial Juicer is a high-performance countertop fruit and vegetable juicing machine designed for professional foodservice environments. Engineered by Zummo, a leader in beverage equipment manufacturing, this model features an aluminum body with a stainless steel bowl, offering durability for daily operational demands. Capable of producing up to 1/2 gallon of fresh juice per minute, it supports steady workflows in commercial kitchens, catering stations, and institutional cafeterias. Its automatic pulp ejection and manual feed facilitate efficient processing of diverse produce, making it ideal for mid-volume menu prep and beverage service, while NSF and ETL certifications ensure compliance with sanitation standards.
Top Zummo (0000)_Z22 Features
The Zummo (0000)_Z22 embodies technical precision with a 20-4/25-inch height, 17-1/4-inch width, and 11-2/5-inch depth, fitting compact commercial countertop spaces. Its 800-watt motor rotates at 3600 RPM, supporting consistent juice extraction. The unit's 2.38-gallon bin capacity manages continuous production, while its stainless steel and aluminum construction ensures longevity and resistance to wear. Easy-to-clean components, including a pulp extractor, optimize daily maintenance and sanitation for foodservice operators. Designed for manual feed, the juicer supports HACCP compliance, streamlining workflow for commercial kitchens with moderate throughput needs.
- Motor output of 800 watts for reliable juice extraction
- Stainless steel bowl and aluminum body for durability
- Manual feed operation suited for continuous use
- Automatic pulp ejection simplifies cleaning
- Supports up to 1/2 gallon of juice per minute
Suitable for mid-volume catering and restaurant beverage stations with moderate demand.
What is a commercial juicer?
A commercial juicer is an industrial-grade foodservice appliance designed for extracting juice from fruits and vegetables in high-use environments. The Zummo (0000)_Z22 is a top-tier electric fruit and vegetable juicer, with a self-contained design and NSF certification, installed in countertop setups within cafes, cafeterias, or catering operations. Its 24-hour production capacity supports steady daily workflows, making it suitable for restaurants and institutional kitchens requiring reliable, sanitary juice processing in moderate volumes.
Top fruit and vegetable juicers for commercial kitchens
Constructed with durable stainless steel and aluminum, these juicers support consistent daily workflows and moderate throughput. Designed for electric operation, they enable efficient manual feeding and pulp removal, ideal for mid-sized foodservice teams working in compact spaces or back-of-house environments.
- Small prep kitchens — suited for compact spaces
- Foodservice stations — supporting consistent daily use
- Cafeterias and catering — supporting moderate workflows
- Steady output — up to 1/2 gallon per minute
- Manual feed operation — ideal for routine use
Zummo (0000)_Z22 Technical Specs
The Zummo (0000)_Z22 features a stainless steel and aluminum construction that ensures longevity and resistance in busy foodservice settings. Its electrical requirements include 120V at 60Hz, with an 800-watt motor that supports 3600 RPM rotation. The unit measures 20-4/25 inches high, 17-1/4 inches wide, and 11-2/5 inches deep, with a total weight of 50 lbs. Certified by NSF and ETL, it offers a 2.38-gallon bin capacity and features a manual feed mechanism with automatic pulp ejection to support HACCP standards. The juicer’s simple disassembly allows easy cleaning, maintaining hygiene and operational efficiency, especially in kitchen environments with limited space and moderate demand.
- Electrical requirements: 120V, 60Hz, 800W, 1-phase
- Construction: Stainless steel bowl with aluminum body
- Capacity: 2.38-gallon bin; produces 1/2 gallon/minute
- Certifications: NSF, ETL for sanitation compliance
- Dimensions: 20-4/25" height x 17-1/4" width x 11-2/5" length
- Weight: 50 lbs for stable countertop placement
- Manual feed with automatic pulp removal streamlines workflow
- Supports daily operations in cafe, catering, or institutional kitchens
Why Choose Zummo (0000)_Z22?
The Zummo (0000)_Z22 stands out among commercial juicers by combining robust build quality with efficient juice extraction capabilities. Its stainless steel and aluminum construction ensure durability under continuous use, while certifications support sanitation requirements. Compared to similar units, it offers a compact footprint suitable for space-constrained foodservice operations and features easy maintenance for quick daily cleaning. The manual feed and pulp ejection system improve workflow efficiency, providing consistent results in environments where moderate output is needed, such as cafes and catering stations.
- More durable construction with NSF and ETL certification
- Compact countertop design fits small commercial spaces
- Manual feed supports steady daily workflows
- Automatic pulp ejection simplifies cleaning
- Supports consistent production up to 1/2 gallon/minute
