The Zumex 11964 VERSATILE PRO ALL-IN-ONE OAK (11964) is an advanced electric citrus juicer designed for commercial foodservice applications. Built by Zumex USA, this floor model features automatic pulp-out and feed systems, enabling efficient juice extraction at a rate of up to 27 oranges per minute with diameters ranging from 2.56" to 3.19". Its digital touch control with 23 language options supports both self-service and professional operation modes, optimizing workflow in medium-volume kitchens and juice bars. The integrated waste bin holds 114 lbs., while double magnetic safety detectors and electronic motor protection ensure operational safety and durability, making it suitable for institutions and restaurants seeking consistent juice quality and productivity.
Top Zumex 11964 Features
This commercial citrus juicer provides precise 1Step extraction with automatic pulp disposal, supporting steady daily use in small to medium foodservice environments. Its stainless steel construction ensures durability and easy cleaning, while the 22 lbs. feeder capacity supports continuous operation. The digital display with multilingual support and customizable modes streamline workflow, reducing downtime. Its wheeled podium enhances mobility within busy kitchen settings. Ideal for high-demand juice stations, it delivers reliable, high-quality fresh juice with straightforward maintenance.
- Designed with stainless steel for corrosion resistance and longevity
- Automatic pulp-out system simplifies cleaning and sanitation
- Supports continuous operation via anti-drip lock tap
- Fits compact commercial spaces with 18.9" W x 21.7" D footprint
- Supports 27 oranges per minute for efficient service
For professional juice service in institutional or restaurant kitchens requiring consistent throughput.
What is a commercial citrus juicer?
A commercial citrus juicer is an industrial-grade device designed for extracting juice from citrus fruits in foodservice environments. The Zumex 11964 VERSATILE PRO ALL-IN-ONE OAK is a floor-standing, electric juicer with an automatic pulp removal system, supporting steady daily citrus processing. Built for medium-capacity operations, it is suitable for juice bars, cafeterias, and catering settings. Certified for food safety, it features a large feeding capacity of 22 lbs., multiple language settings for diverse teams, and robust construction to meet HACCP standards. Its specialized design ensures efficient, sanitary, and safe commercial juice production, optimized for mid-volume workflows in restaurant and institutional kitchens.
Top Citrus Juicers for Commercial Kitchen Settings
The Zumex 11964 excels in medium-sized kitchens offering reliable processing, durable construction, and efficient operation with consistent throughput. Its self-contained, commercial design supports steady daily workflows in back-of-house environments, supporting mid-range output levels for citrus juice production.
- Compact footprint for small prep kitchens
- Perfect for institutional and regional kitchens
- Supports steady output for daily workflows
- Ideal for manual citrus juice production
Zumex 11964 VERSATILE PRO ALL-IN-ONE OAK Technical Specs
Incorporating commercial-grade features, the Zumex 11964 operates on high-performance electrical requirements, supporting a standard voltage typical for foodservice equipment. It is designed with stainless steel and food-safe components, ensuring durability and sanitation standards compliance, including NSF approval. The juicer produces up to 27 oranges per minute, with a capacity supporting 114 lbs. of waste collection in its integrated bin. Weighing 163 lbs., it measures 18.9" wide, 21.7" deep, and 66.7" high, fitting well into compact commercial spaces. Its self-cleaning features, electronic safety detectors, and anti-bacterial ASP system support hygiene and consistent maintenance in busy kitchens. Installation requires appropriate electrical connections, drainage, and space allowance for mobility and airflow, aligning with HACCP and safety protocols.
- Electrical requirements: compatible with standard commercial outlets
- Dimensions: 18.9" W x 21.7" D x 66.7" H
- Supports continuous operation with anti-drip lock tap
- Food-safe, NSF-certified stainless steel surfaces
- Supports daily processing of up to 200+ citrus fruits
- Includes integrated waste bin with 114 lbs. capacity
Why Choose Zumex 11964 VERSATILE PRO ALL-IN-ONE OAK?
This model surpasses standard commercial juicers by offering a self-contained, easy-to-maintain design with advanced safety and sanitation features. Its robust stainless steel build ensures durability in rigorous environments, while the programmable digital interface enhances operational efficiency. The combination of automatic pulp disposal and high processing rate makes it suitable for diverse foodservice settings, from juice bars to institutional kitchens. Unique features like multiple language support and ergonomic mobility elevate its usability in multi-lingual, fast-paced kitchens. It stands out for supporting consistent, quality juice production with less downtime, optimized for medium-volume applications.
- Self-contained design with NSF and HACCP compliance
- Robust stainless steel construction for long-term durability
- Automatic pulp-out system reduces cleaning time
- Supports steady citrus processing at 27 oranges per minute
- Equipped with multilingual digital control interface
