The Zumex 11963 PINEOMATIC V5 (DISPLAY INCLUDED) is a commercial citrus juicer designed for efficient juice extraction in professional foodservice environments. Manufactured by Zumex USA, this electric floor model features an automatic feed system and pulp extractor, making it suitable for small to medium-volume operations such as catering, regional kitchens, and institutional kitchens. Its precise caliber handling of pineapples—7/8 inches (with or without crown)—ensures consistent, high-quality juice output, supporting HACCP compliance and streamlined workflows.
Top Zumex 11963 PINEOMATIC V5 Features
The Pineomatic V5 excels in commercial settings with its robust construction, easy maintenance, and precise citrus handling capabilities. Its stainless steel build enhances durability for daily use, while the automated pulp extractor simplifies cleaning and operation. The machine’s dimensions—H 1500mm x W 540mm x D 950mm—fit well into back-of-house setups, supporting continuous juice production of up to 200 pineapples per day, ideal for medium-demand foodservice operations.
- Automatic feed system for consistent, hands-free operation
- Constructed with durable stainless steel components
- Tool-free pulp extractor simplifies maintenance and cleaning
- Fits jars with calibers 7 and 8, 95-115mm diameter
- Supports HACCP and NSF sanitation standards for food safety
Designed for commercial citrus processing, this unit performs reliably in daily juice production tasks, suitable for foodservice teams managing moderate throughput.
What is a commercial juicer?
A commercial juicer is a specialized foodservice equipment used for extracting juice from citrus fruits such as pineapples, oranges, or lemons. The Zumex 11963 PINEOMATIC V5 is a floor-mounted, electric citrus juicer equipped with an automatic feed and pulp extraction system, making it suitable for installation in front or back-of-house prep areas. This model is ideal for establishments requiring consistent juice output, supporting up to 200 pineapples daily, and certified for sanitation standards like NSF and HACCP compliance.
Top citrus juicers for foodservice kitchens
The Zumex 11963 PINEOMATIC V5 offers a robust, self-contained solution for moderate daily citrus juice production in commercial kitchens, supporting reliable and efficient food prep workflows. Its compact footprint and precise pulp handling ensure optimal performance in day-use kitchens and catering stations.
- Mid-range output — suitable for steady juice production needs
- Compact commercial kitchen equipment for small spaces
- Juicer for institutional kitchens and catering applications
- Designed for consistent daily workflows and manual food processing
Zumex 11963 PINEOMATIC V5 Technical Specs
Built for commercial citrus processing, the Pineomatic V5 features an electrical setup compatible with standard foodservice power sources, with exact specifications not provided. Its stainless steel construction ensures durability, while its pulp extractor and automatic feed improve efficiency during juice extraction. Capable of processing up to 200 pineapples per day, this model supports HACCP and NSF standards, with dimensions of H 1500mm x W 540mm x D 950mm, making it suitable for installation in back-of-house food prep areas. The model operates without water cooling, utilizing an air-cooled system, and has a freight class of 100, with shipping typically within 1 to 2 days. Certified for sanitation and safety, it handles calibers 7/8 pineapple can or crown, with jar sizes fitting 110-115mm diameters.
- Electrical requirements aligned with standard commercial outlets
- Constructed with stainless steel for durability and compliance
- Supports continuous processing up to 200 pineapples/day
- Includes pulp extractor for clean, efficient operation
- Supports HACCP, NSF sanitation standards
- Clearance for easy maintenance and cleaning
- Installation requires proper airflow and drain setup
- Supports HACCP color-coded workflows for sanitation
Why Choose Zumex 11963 PINEOMATIC V5?
The Zumex 11963 PINEOMATIC V5 distinguishes itself with its durable stainless steel build, automatic pulp extraction, and precise handling of pineapple calibers. Its compact, floor-standing design improves operational efficiency, supported by certifications like NSF for sanitation. This model offers a reliable, consistent juice extraction solution for foodservice professionals managing moderate throughput, with a focus on sanitation and ease of maintenance.
- Self-contained design with NSF approval for sanitation
- Durable stainless steel construction enhances longevity
- Automatic pulp extractor reduces manual effort
- Optimized for 200 pineapples per day throughput
- Compact floor model fits commercial kitchen spaces
