The Zumex 10867 SOUL SERIES 2 LIMES EDITION (10867) Soul Series 2 Limes Edition is a commercial electric citrus juicer designed for efficient juice extraction in foodservice environments. Manufactured by Zumex USA, this countertop model features automatic pulp-out and seed separation systems, enabling up to 36 fruits per minute with a cycle time of 10 seconds per juice. Its conical ASP® technology ensures consistent yields, making it suitable for mid-volume kitchens, catering stations, and regional restaurants seeking reliable and swift citrus processing. Certified by NSF, this juicer combines technical precision with durable construction for sustained performance in foodservice operations.
Top Zumex 10867 SOUL SERIES 2 LIMES EDITION Features
The Zumex 10867 Soul Series 2 Limes Edition provides automated citrus processing with a 36-fruit per-minute capacity, ensuring steady workflow for foodservice teams. Its conical ASP® technology facilitates efficient juice extraction, while the tool-free pulp and seed removal simplify maintenance. Constructed with NSF-rated materials, it supports HACCP compliance in compact spaces, fitting on standard countertops with dimensions of 11.8" W x 18.9" D x 21.1" H. Its 71 lbs weight and electric operation support daily routines, providing consistent results for kitchens processing up to 200 fruits per day.
- Automatic pulp-out and seed separation for quick cleanup
- Conical ASP® system enhances juice extraction efficiency
- Durable materials with NSF certification ensure sanitation
- Compact footprint with 11.8" width and 21.1" height fit in tight kitchens
- Supports continuous operation with 36 fruits per minute throughput
Designed for foodservice environments, this juicer is ideal for establishments requiring reliable citrus juice production with minimal downtime.
What is a commercial citrus juicer?
A commercial citrus juicer is a professional-grade food processing appliance that extracts juice from fruits such as limes, oranges, and lemons. The Zumex 10867 Soul Series 2 Limes Edition is a foodservice equipment piece specifically engineered for high-volume juice extraction in restaurants, catering, and cafeterias. It features automated feeding and pulp management systems, supporting workflows that demand consistent output. With certifications including NSF and a self-contained design, it is suitable for daily operations in moderate-volume kitchens, ideal for processing up to 200 fruits per day. Its compact size allows integration into standard countertops, facilitating efficient citrus juice preparation within commercial settings.
Top citrus juicers for mid-volume commercial kitchens
Constructed with NSF-rated components for durability and sanitation, this model supports steady daily throughput in compact kitchens or prep stations. Designed for manual foodservice workflows, it offers consistent results with a size optimized for small to medium operations.
- Automatic operation supports steady production in foodservice
- Compact design fits space-limited commercial kitchens
- Ideal for regional catering and restaurant applications
- Suitable for up to 200 fruits daily, ensuring reliable performance
- Dished for manual citrus juice extraction tasks in foodservice
Zumex 10867 SOUL SERIES 2 LIMES EDITION Technical Specs
Powered by an electric motor drawing 0.134 HP (100 watts) and operating at 100-240V/50/60Hz, the Zumex 10867 model features a self-contained, NSF-certified construction with stainless steel components supporting HACCP compliance. The juicer's dimensions measure 11.8 inches wide, 18.9 inches deep, and 21.1 inches high, with a weight of 71 pounds suitable for countertop installations. It processes citrus fruits with an automatic feed system, handling approximately 36 fruits per minute or producing a juice in about 10 seconds. Its design supports efficient maintenance, featuring tool-free disassembly and easy cleaning, making it appropriate for daily commercial use.
- Electrical requirements: 100-240V, 50/60Hz, single-phase
- Material: NSF-rated stainless steel for durability and sanitation
- Processing capacity: 36 fruits per minute, 1 juice in 10 seconds
- Dimensions: 11.8" W x 18.9" D x 21.1" H
- Weight: 71 lbs, suitable for countertop placement
- Certifications: NSF, compliant with HACCP requirements
- Built-in pulp extractor enhances efficiency
- Supports daily workflows with tool-free maintenance access
- Overload protection supports consistent operation
- Automatic pulp and seed removal simplifies cleanup
- Supports manual and automatic operation modes
Why Choose Zumex 10867 SOUL SERIES 2 LIMES EDITION
This model stands out through its combination of NSF certification, conical ASP® technology, and compact design, supporting efficient citrus juice processing. Its self-contained and fully automatic operation enhances workflow reliability compared to manual juicers or less advanced models. The durable stainless steel construction ensures sanitation and longevity, while its space-efficient footprint makes it suitable for small commercial kitchens, catering stations, or regional eateries. These features collectively enable sustained performance and consistent juice quality in moderate-demand settings.
- Self-contained operation with NSF rated construction
- Conical ASP® technology improves extraction yields
- Compact footprint tailored for small kitchens
- Food safety compliance supports HACCP standards
- Reliable daily throughput with automatic pulp removal
