The Zumex 10781 PULP OUT VERSATILE PRO ALL-IN-ONE is a commercial citrus juicer designed for professional foodservice environments. This electric floor model features an automatic pulp-out system, capable of processing up to 27 oranges per minute with diameters ranging from 2.56" to 3.19". Its integrated 1Step Extraction Kit ensures efficient juice extraction while minimizing waste, making it suitable for mid-volume kitchens, catering stations, and institutional foodservice operations. The device includes a touch control digital display with 23 language settings, programmable modes, and a total and partial fruit counter, supporting consistent daily workflows and HACCP compliance. Its robust stainless steel construction and safety features enhance durability and operator safety in demanding commercial settings.
Top Zumex 10781 Features
This commercial citrus juicer boasts a 19-inch wide, 23-inch deep footprint with a height of 65 inches, making it ideal for moderate-use foodservice teams. It features an IPX4-rated waterproof design, NSF certification, and a 192 lbs. weight for stability. The automatic feed accommodates up to 10 kg of fruit, and the waste bin holds 114 lbs. of pulp, supporting continuous operation. The device’s safety sensors, electronic motor protection, and antibacterial ASP system improve sanitation and safety. The simple, tool-free cleaning process and wheeled podium streamline maintenance and mobility, suitable for steady daily production.
- Capable of processing 27 oranges per minute with 2.56" to 3.19" diameter
- Constructed with durable stainless steel and IPX4-rated waterproofing
- Features automatic pulp-out system for efficient waste removal
- Includes programmable modes and digital multilingual touch control
- Supports continuous operation with anti-drip lock tap and integrated waste bin
Ideal for mid-volume citrus juice operations in commercial kitchens, hospitality venues, and catering services requiring reliable and sanitation-conscious equipment.
What is a commercial citrus juicer?
A commercial citrus juicer is a specialized foodservice appliance designed for efficient juice extraction from oranges and other citrus fruits. The Zumex 10781 PULP OUT VERSATILE PRO ALL-IN-ONE features an automatic feed, integrated pulp removal, and programmable controls, making it suitable for moderate daily use in restaurants, cafeterias, and catering operations. It’s equipped with essential certifications, including NSF and IPX4 waterproofing, supporting hygienic, compliant, and durable operation. Installed in back-of-house settings, it is optimized for continuous, high-capacity citrus juicing and minimal maintenance needs, providing consistent results for foodservice teams and institutional kitchens.
Top commercial citrus juicers for foodservice kitchens
Designed for steady output, robust construction, and efficient workflow, the Zumex 10781 fits well in mid-sized kitchens and catering stations. Its self-contained, stainless steel build ensures durability and sanitation, supporting foodservice operations with consistent daily use and moderate throughput.
- Mid-range output — suitable for small to medium foodservice stations
- Commercial kitchen equipment — durable and NSF-approved
- Steady processing — supports continuous citrus juicing demands
- Easy maintenance — tool-free disassembly and integrated waste management
- Supports HACCP workflows — safety sensors and antibacterial systems
Zumex 10781 PULP OUT VERSATILE PRO ALL-IN-ONE Technical Specs
Equipped with an 10781 model number, this electric citrus juicer features a 65-inch height, 19-inch width, and 23-inch depth. Its stainless steel construction ensures durability in commercial use, with an IPX4 rating for water resistance. The unit weighs 192 lbs. and manages a production capacity of up to 27 oranges per minute, with a feeder capacity of 22 lbs. and a waste bin that holds 114 lbs. of pulp. It operates on a standard electrical supply, includes an integrated pulp extractor, and supports multiple language settings. The device is compliant with Proposition 65, designed for steady use, and allows for simple, tool-free cleaning. Its self-contained refrigeration system and safety features support compliance with sanitation standards and operational safety.
- Electrical requirements: standard commercial power supply, specific voltage not listed
- Construction: stainless steel with IPX4 waterproof certification
- Processing capacity: 27 oranges per minute, feeder holds 22 lbs.
- Safety features include double magnetic safety detectors and electronic motor protection
- Supports continuous operation with anti-drip tap and integrated waste removal
- Dimensions: 19"W x 23"D x 65"H, shipping weight 192 lbs.
- Certifications: NSF, Proposition 65 compliant
- Easy to clean with tool-free disassembly and deep internal pathways
Why Choose Zumex 10781 PULP OUT VERSATILE PRO ALL-IN-ONE?
The Zumex 10781 model distinguishes itself through its self-contained, durable stainless steel design, comprehensive safety features, and digital control flexibility. Its integrated pulp management streamlines workflow, reduces waste, and ensures hygiene in commercial citrus juicing. Compared to similar models, it offers a larger waste bin capacity and more language options, supporting seamless operation in diverse foodservice environments. Its IPX4 waterproof rating enhances durability, and the automatic pulp-out system optimizes continuous processing efficiency, making it a reliable choice for restaurants, catering, and institutional kitchens seeking consistent, sanitary citrus juice production.
- Self-contained design supports compact commercial spaces
- Enhanced sanitation with NSF-certified, IPX4-rated waterproofing
- Robust stainless steel construction ensures longevity
- Adjustable digital controls support multifunctional operation
- Supports continuous juice extraction with efficient waste removal
