The Zumex 08829 SPEED S +PLUS ALL-IN-ONE NAR BLACK is a commercial citrus juicer designed for efficient juice extraction in foodservice environments. Manufactured by Zumex USA, this electric floor model features a high-capacity feed system capable of processing up to 40 oranges per minute with diameters between 2.56" and 3.19". Its stainless steel and plastic construction ensures durability while maintaining hygiene standards, supported by antibacterial technology. The model includes an automatic feed, pulp extraction system, and integrated waste management, making it suitable for mid-range throughput applications such as cafes, catering stations, and small restaurant kitchens. Its digital controls and safety features offer streamlined operation consistent with professional food processing requirements.
Top Zumex 08829 SPEED S +PLUS ALL-IN-ONE NAR BLACK Features
This commercial citrus juicer integrates automatic and manual modes with a pulp extractor and drain system, supporting continuous juice production for steady daily workflows. Its stainless steel and plastic build offers resistance to wear and simplifies maintenance, while a 44 lbs. feeder capacity enables multiple daily cycles. Portable with casters, it fits seamlessly into compact foodservice setups, supporting HACCP compliance. Designed for reliable use, the unit’s electronic safety detectors and digital display enhance operational safety and control for commercial kitchens.
- Automatic feed system supports consistent juice extraction in commercial settings.
- Constructed with NSF-rated stainless steel for durability and hygiene.
- Tool-free disassembly for quick cleaning and routine maintenance.
- Fitted with casters for easy mobility within small to mid-size kitchens.
- Processing capacity of 40 oranges per minute optimizes workflow efficiency.
Suitable for foodservice professionals requiring reliable citrus juicing in cafes, catering stations, or institutional kitchens.
What is commercial citrus juicing equipment?
Commercial citrus juicing equipment refers to machines designed for high-frequency juice extraction from oranges and other citrus fruits, typically installed in foodservice operations. The Zumex 08829 SPEED S +PLUS ALL-IN-ONE NAR BLACK is a floor-mounted electric model tailored for steady output with a pulp extraction feature, supporting daily use in cafes, catering, and small restaurants. It is equipped with a 44 lbs. feeder capacity, antibacterial surfaces, and safety features, making it suitable for mid-volume operations and applications requiring efficient fruit processing and hygiene compliance, such as HACCP standards.
Top Citrus Juicing Machines for Foodservice Kitchens
Built with stainless steel and plastic for durability, facilitating easy cleaning and sanitation, these models support steady throughput necessary for foodservice environments. Designed for foodservice teams, they provide reliable manual and automatic citrus juice extraction, suited for small to medium-scale needs. They are ideal for cafes, catering, and regional kitchens requiring efficient, safe operation with hydraulic safety systems.
- Mid-range throughput supports small to medium restaurant operations.
- Built for consistent, reliable citrus juice extraction in commercial kitchens.
- Designed for easy cleaning with minimal downtime and tool-free disassembly.
- Compact footprint with casters supports flexible kitchen placement.
- Includes pulp extraction and waste management for efficient workflows.
08829 SPEED S +PLUS ALL-IN-ONE NAR BLACK Technical Specs
Constructed from NSF-rated stainless steel and plastic, this commercial citrus juicer operates on standard electrical requirements including a high-capacity motor supporting continuous operation. It features a pulp extractor with a processing capacity of 40 oranges per minute, suitable for cafes and catering kitchens. The unit weighs approximately 284.7 lbs. with dimensions of 28" width, 26.8" depth, and 69.9" height, fitting into spaces requiring undercounter or standalone installation. The system supports safe operation with electronic safety detectors and a digital display for precise control, optimized for steady throughput in foodservice operations.
- Electrical Requirements: Standard 120V, single phase, 13A; 1.2-gallon/minute flow rate.
- Material: NSF-rated stainless steel and food-grade plastic for hygiene and durability.
- Capacity: Processes (40) oranges per minute with diameter range 2.56"–3.19".
- Dimensions: 28" W x 26.8" D x 69.9" H; weight approx. 284.7 lbs.
- Safety: Triple magnetic detectors and electronic motor protection ensure operational security.
- Features: PulpOut system, drain and clean system, antibacterial technology.
- Setup: Floor model with casters for mobility and versatile placement.
- Certifications: Proposition 65 compliant for safety standards.
- Cleaning: Tool-free disassembly supports routine maintenance in busy kitchens.
Why Choose Zumex 08829 SPEED S +PLUS ALL-IN-ONE NAR BLACK?
The Zumex 08829 SPEED S +PLUS ALL-IN-ONE NAR BLACK distinguishes itself through its integrated pulp extraction and antibacteria technology, supporting hygiene and operational efficiency. Its stainless steel construction ensures resilience against frequent use, while the dual operation modes and safety systems enhance usability in commercial kitchens. Compared to similar models, it offers a larger feed capacity, comprehensive cleaning features, and a compact design suited for small footprint installations, making it ideal for restaurant-ready citrus processing.
- Self-contained design with integrated pulp extraction for streamlined workflow.
- Constructed with NSF-rated stainless steel for durability and sanitation.
- Supports HACCP compliance with antibacterial surfaces and safety detectors.
- Processing capacity of 40 oranges per minute supporting steady output.
- Compact footprint with casters for versatile placement in tight kitchens.
