The Zumex 06732 MASTERY (06732) Mastery Juicer Cold Press Electric is a commercial-grade fruit and vegetable juicing machine designed for medium-output foodservice environments. Manufactured by Zumex USA, this floor model equipment delivers a production capacity of up to 30 gallons per hour, making it suitable for small production lines, catering stations, and regional kitchens. Its robust stainless steel construction ensures durability and compliance with NSF and CE standards, while programmable controls with a 4.3" touchscreen facilitate precise operation and workflow integration.
Top Zumex 06732 MASTERY Features
The commercial Mastery Juicer features manual feed with an integrated pusher, an 11-ton hydraulic press for consistent extraction, and a sizable 3-gallon tank that supports steady daily use. Its stainless steel build simplifies cleaning and maintenance, and the four casters enable mobility within compact foodservice spaces. Certified for NSF and CE, this juicer meets rigorous sanitation standards while supporting HACCP workflows for reliable, efficient juice production.
- Hydraulic 11-ton press ensures thorough juice extraction.
- 304 stainless steel construction promotes durability and sanitation.
- Programmable controls with 4.3" touchscreen enhance operation precision.
- Feeding pipe with integrated pusher for efficient manual feeding.
- Supports both manual and semi-automatic operation modes.
Ideal for small to mid-sized commercial kitchens and juice production setups requiring reliable, consistent results.
What is a commercial juicer?
A commercial juicer is a heavy-duty food processing appliance designed for frequent use in foodservice environments. The Zumex 06732 MASTERY is a floor-mounted, electric fruit and vegetable juicer with a pulp extractor system, capable of standardizing high-quality juice output. Installed in back-of-house stations, it supports steady workflow and provides scalable production, making it well-suited for regional kitchens and catering operations that demand consistent juice extraction with certifications like NSF and CE. The unit weighs 775 pounds and features a stainless steel body, making it suitable for demanding daily use and compliance with safety standards.
Top commercial juicers for medium-sized kitchens
This floor-mounted electric juicer combines high build quality, efficient extraction performance, and precise programmable controls, optimized for steady daily workflows and moderate throughput in commercial kitchens. It supports manual feeding and pulp extraction, making it suitable for regional kitchens and catering stations with consistent juice production needs.
- Manual feed and pulp extraction — supports steady throughput.
- Constructed with NSF-rated stainless steel — ensures sanitation.
- Supports programmable touchscreen control — simplifies operation.
- Designed for moderate daily use — tailored for foodservice settings.
- Requires electrical connection — compatible with 220-240V power supply.
Zumex 06732 MASTERY Technical Specs
The Zumex 06732 MASTERY boasts a powerful 1 HP motor powered at 220-240 volts, supporting a production rate of up to 30 gallons per hour. Its self-contained, stainless steel construction, certified by NSF and CE, ensures food safety and durability. The unit measures 67 inches in height, 37 inches wide, and 29 inches deep, weighing approximately 775 pounds. Featuring an electric, floor-mounted design, it includes an 11-ton hydraulic press, a 3-gallon tank, and programmable controls for consistent, hands-on operation. Maintenance involves routine cleaning with minimal disassembly, and the unit supports HACCP compliance for sanitation standards.
- Electrical requirements: 220-240V, single-phase, 2 HP motor.
- Production capacity: 30 gallons per hour in continuous operation.
- Construction: 304 stainless steel for durability and ease of sanitation.
- Certifications: NSF, CE, IPX4 rated for safety and sanitation.
- Dimensions: 67" H x 37" W x 29" D; weight: 775 lbs.
- Includes: Programmable controls, pulp extractor, four casters for mobility.
- Maintenance: Routine cleaning via disassembly, filter inspection advised.
- Power supply: Supports standard commercial outlets.
- Design: Floor-mounted with integrated feeding pipe and pusher system.
Why Choose Zumex USA 06732 MASTERY?
The Zumex 06732 MASTERY stands out among commercial juicers with its hydraulic press and programmable touchscreen, enhancing efficiency and precision during juice extraction. Its stainless steel construction and NSF certification guarantee compliance and longevity. Compared to similar models, it features a larger tank, auto/emergency stops, and mobility through four casters, making it suitable for spaced, routine juice production in small to mid-sized foodservice venues.
- Self-contained, with a hydraulic press for consistent extraction.
- Large 3-gallon tank supports continuous operation.
- Programmable touchscreen simplifies operation setup.
- Heavy-duty stainless steel enhances sanitation and lifespan.
- Compact mobility with four casters fits limited kitchen space.
