Zeroll 2070-EX 1-5/16 Inch Bowl Diameter Manual Disher Plum Handle Stainless Steel
- Stainless steel construction ensures durability
- Supports up to 200 servings per day
- Ergonomic handle reduces operator fatigue
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The Zeroll 2070-EX Zeroll® Universal Extended Length EZ Disher is a professionally designed manual disher used primarily in commercial kitchens for precise portioning of food products. With a size 70, featuring a 1-5/16" bowl diameter, this ergonomic tool is ideal for foodservice operators seeking consistent, controlled scooping. Its stainless steel construction and plum color coded handle enhance durability and safety, ensuring compliance with NSF standards for industrial use. The no-spring design reduces maintenance and simplifies operation in busy foodservice environments, making it suitable for a range of institutional and restaurant applications where reliable portion control is essential.
The Zeroll 2070-EX disher offers precise manual operation with a stainless steel bowl and scraper blade for longevity. Its ergonomic handle reduces fatigue during repetitive use, while the tool-free maintenance simplifies cleaning routines. Compatible with standard bowl sizes, it fits in compact prep stations and supports efficient food portioning workflows in commercial kitchens. Designed for durability, it withstands heavy daily use, making it suitable for mid-volume foodservice applications requiring consistent output.
Ideal for institutional kitchens, catering stations, or small restaurant prep areas requiring consistent portioning.
A commercial disher is a manual food portioning tool used in professional kitchens to serve consistent quantities of foods such as batter, sauces, or cooked vegetables. The Zeroll 2070-EX model features a 1-5/16" bowl diameter, constructed from durable stainless steel, making it fit for use in settings like institutional kitchens and restaurants for steady daily workflows. It supports HACCP compliance with NSF approval and is suited for medium-demand tasks such as portioning up to 200 servings per day, installed in back-of-house food prep stations or serving lines.
Designed for hands-on operation and consistent results, the Zeroll 2070-EX is ideal for medium-volume kitchens where durable, manual portioning equipment supports steady daily use and lower-volume demands in regional or back-of-house foodservice settings.
Constructed with high-grade stainless steel and a plastic handle, the Zeroll 2070-EX disher provides durability suitable for continuous commercial use. It operates manually without electrical requirements and features a 1-5/16" bowl diameter, compatible with standard dispensing needs. Certified NSF for sanitation, it supports HACCP protocols and is designed for ease of cleaning, with a height of 1.34 inches, width of 2.5 inches, and depth of 8.75 inches. Weighting approximately 0.56 lbs (product), it withstands rigorous daily use in institutional and restaurant settings.
The Zeroll 2070-EX disher stands out with its durable stainless steel construction, ergonomic design, and NSF approval, suitable for professional foodservice operations that demand reliable portioning tools. Its no-spring mechanism reduces maintenance needs compared to competitors, supporting consistent daily workflows. The tool-free disassembly and color-coded handle enhance hygiene and operational efficiency, making it a preferred choice for institutions and small restaurants seeking dependable manual portioning equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
