The Zeroll 2060-EX Zeroll® Universal Extended Length EZ Disher, categorized as a professional disher and part of Zeroll’s commercial kitchen hand tools lineup, is engineered for precise portion control in foodservice environments. Designed with an ergonomic squeeze handle and a 1-7/16" bowl diameter, this stainless steel standard round bowl disher facilitates consistent sizing of food portions. Its NSF approval certifies compliance with industry sanitation standards, making it suitable for cafeterias, catering, and institutional kitchens that demand reliable manual food preparation equipment and manual can processing tools.
Top Zeroll 2060-EX Features
The Zeroll 2060-EX universal extended length EZ Disher features a stainless steel bowl and scraper blade for durability, with a no-spring design that simplifies cleaning and maintenance. Its ergonomic pink handle enhances grip comfort during repetitive use, suitable for manual foodservice workflows supporting steady daily output. This model fits into compact workspaces measuring approximately 8.75" deep and 2.5" wide, enabling efficient portioning of up to 200 servings per day in small to mid-sized kitchens.
- Extended-length design supports ergonomic manual operation
- Constructed from NSF-rated stainless steel for durability
- No-spring mechanism simplifies cleaning and sanitation
- Fits 11” x 7” workspace for efficient portioning
- Supports uniform portions with precise bowl capacity
This disher is ideal for culinary teams performing consistent daily portion control and manual can processing tasks in commercial kitchens.
What is a commercial disher?
A commercial disher is a standardized portioning tool used in foodservice settings to deliver uniform servings of food. The Zeroll 2060-EX is a manual, stainless steel, standard round bowl disher designed for consistent, reliable food portioning and manual can processing. It is installed in back-of-house kitchens, catering stations, and institutional kitchens to facilitate precise, hygienic food prep for up to 200 servings daily, supporting HACCP and NSF sanitation standards while offering a durable, easy-to-clean design.
Top disher tools for commercial kitchens
This manual portioning tool features a robust stainless steel construction and ergonomic handle, making it suitable for steady use in small prep kitchens and catering environments with moderate throughput of food portions.
- Manual operation for reliable, consistent portioning
- Ideal for compact commercial spaces and back-of-house setups
- Designed for manual can processing and standard portioning tasks
- Supports workflows requiring moderate throughput
- Suitable for mid-capacity foodservice tasks
Zeroll 2060-EX Technical Specs
Constructed from NSF-rated stainless steel, the Zeroll 2060-EX disher features a 1-7/16" bowl diameter, 8.75" depth, and 2.5" width, optimized for manual portioning in commercial kitchens. The ergonomic pink handle facilitates comfortable grip, with a height of 1.34". This model operates without electrical components, supporting HACCP compliance and easy sanitation protocols. It supports daily tasks such as portioning sauces,¿ hybrid or prepared foods, and pie fillings, with a maximum capacity suited for daily use of approximately 200 servings. Certification includes NSF approval for food safety and sanitation.
- Dimensions: 8.75" depth x 2.5" width x 1.34" height
- Material: Stainless steel with plastic handle, NSF-rated
- Design: No-spring, manual squeeze handle for easy operation
- Capacity: Suitable for approximately 200 servings per day
- Compliance: NSF approved, supports HACCP workflows
- Color: Pink handle for color-coded portioning
- Construction: Heavy-duty, corrosion-resistant stainless steel bowl
- Cleaning: Easily disassembled for routine sanitation
- Usage: Supports manual portioning in small to medium kitchens
- Installation: Compatible with standard food prep stations
Why choose Zeroll 2060-EX?
The Zeroll 2060-EX distinguishes itself through its durable stainless steel build and ergonomic design, supporting consistent manual portioning and dependable operation in commercial kitchens. Its no-spring mechanism simplifies maintenance, while the extended handle improves comfort in repetitive tasks. This model’s NSF approval and food-safe materials enhance sanitation and compliance in foodservice environments.
- Superior durability with NSF-rated stainless steel construction
- Extended ergonomic handle improves manual comfort
- No-spring mechanism simplifies cleaning and sanitation
- Compact footprint suited for small prep stations
- Designed for steady daily use supporting consistent portions
