Zeroll 2030 Diameter 1-3/4 Inch Universal EZ Disher Stainless Steel Black Handle
- Stainless steel construction withstands heavy use
- Supports up to 200 portions daily efficiently
- Ergonomic handle promotes comfortable handling
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The Zeroll 2030 Zeroll® Universal EZ Disher is a professional-grade manual foodservice tool designed for precise portion control in commercial kitchen settings. Constructed with durable stainless steel and featuring a 1-3/4" bowl diameter, this disher is optimized for consistent food portioning applications such as bakery, catering, and institutional kitchens. Its ergonomic squeeze handle adapts for right or left-handed use, ensuring efficient operation without the need for springs, facilitating easy cleaning and maintenance. Certified NSF and compliant with safety standards, the Zeroll EZ Disher enhances workflow accuracy and reliability in high-capacity food preparation environments.
This dishers' stainless steel construction ensures longevity and resistance to corrosion, supporting daily use in commercial kitchens. Its ergonomic handle promotes comfortable handling during repetitive portions, matching workloads up to 200 portions per day. No spring mechanisms simplify operation and cleaning, reducing downtime, while the universal design enables use with both right and left-handed users. The 1-3/4" bowl diameter allows quick, uniform dispensing in dough, batters, or fillings, making it suitable for bakery, cafeteria, and catering workflows. Its NSF approval guarantees compliance with sanitation standards essential for food safety and hygiene in professional environments.
Designed for commercial food production, the Zeroll EZ Disher Size 30 best suits bakery, catering, and institutional operations requiring consistent portioning.
A commercial disher is a hand-held portioning tool used in professional kitchens to serve uniform amounts of food. The Zeroll 2030 Zeroll® Universal EZ Disher features a stainless steel bowl with a diameter of 1-3/4 inches, suitable for precise portioning of batters, fillings, or dough in settings such as bakeries, cafeterias, and catering companies. Installed primarily in prep stations or on workbenches, it supports medium-demand workflows by enabling manual, consistent food distribution. It is NSF-approved and designed for durability, making it an essential component of manual portion control in commercial foodservice environments.
Manufactured for steady daily workflows, the Zeroll 2030 disher provides reliable manual portioning in small prep kitchens or institutional settings. Its robust stainless steel build ensures durability and sanitation, while its ergonomic handle supports comfortable operation for moderate throughput. Ideal for bakery, catering, or cafeteria use, this tool enhances reproducibility and efficiency in manual food processing tasks.
The Zeroll 2030 disher features a stainless steel construction combined with a plastic handle in black for enhanced durability and comfort. Its dimensions—2.5 inches wide, 8.75 inches deep, and 1.34 inches high—are optimized for ergonomic handling. The disher does not require electrical connections, supporting manual operation across various kitchen workflows. NSF certification assures compliance with sanitation standards, while its capacity supports steady portioning of tasks accommodating up to 200 portions daily. This model is designed for easy cleaning, with a simple squeeze handle that eliminates the need for springs, facilitating routine maintenance in busy kitchens. It’s compatible with standard countertop workflows and is suitable for use in bakeries, cafeterias, and catering operations requiring consistent portion control.
The Zeroll 2030 disher distinguishes itself through its robust stainless steel construction and ergonomic, spring-free design. Its universal handle allows for effective use by both right and left-handed operators, streamlining manual portioning tasks. As a NSF-approved tool, it meets rigorous sanitation standards, supporting hygiene and safety in commercial kitchens. Its simple, tool-free disassembly facilitates routine cleaning, minimizing downtime during busy service hours. The absence of springs reduces maintenance complexity compared to other models, making it a reliable option for steady operational performance. Compact yet durable, this disher enhances food presentation and portion control across bakery, catering, and institutional foodservice environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
