Zeroll 1030 Size 30 Oz Ice Cream Dipper Aluminum Red End Cap with Seamless Design
- Provides precise 1 oz. servings consistently
- Heat-conductive handle reduces manual effort
- Durable aluminum resists corrosion and wear
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The Zeroll 1030 Zeroll® Original Ice Cream Scoop Size 30 (1 Oz.) with Red End Cap is a professional-grade foodservice tool designed for commercial ice cream portioning in various restaurant, catering, and institutional kitchens. Crafted from durable aluminum, it features a heat conductive fluid in the handle that facilitates effortless scooping, reducing hand fatigue during continuous use. Its one-piece design ensures longevity, corrosion resistance, and ease of cleaning, making it suitable for high-demand environments. This scoop provides precise 1 oz. servings, supporting efficiency in food presentation and standardization across foodservice operations.
The Zeroll 1030 ice cream scoop is optimized for commercial foodservice by combining ergonomic design with durable aluminum construction. Its heat-conductive handle enables effortless portioning, supporting steady daily workflows. Suitable for left- or right-handed use, it is easy to clean and maintain, offering a reliable solution for mid-volume ice cream dispensing in cafes, ice cream shops, or catering operations. Its precise size and non-slip grip enhance operational productivity and consistency.
Ideal for daily food prep in mid-sized foodservice environments requiring uniform ice cream portions.
A commercial ice cream dipper is a specialized foodservice utensil crafted from durable materials such as aluminum, with a capacity of approximately one ounce. It features a heat-conductive handle to facilitate easy scooping, designed for installation in ice cream counters or freezers. Zeroll's ice cream dippers, including model 1030, are built for consistent daily use, especially in moderate-demand restaurant or cafeteria settings, to ensure efficient and uniform portioning of frozen desserts.
Precision manual ice cream dippers support steady portioning in small to mid-sized kitchens, with robust aluminum build and heat-conductive handles ensuring reliable operation. Designed for institutional and restaurant environments, these tools enable consistent servings and streamline workflow during regular dessert service or prep.
The Zeroll 1030 ice cream scoop features a stainless aluminum body with a 1 oz. capacity, measuring 7.25 inches in width, 2 inches in height, and 2 inches in depth. Its heat-conductive handle contains fluid for effortless scooping, supporting up to 200 servings per day. Certified for food safety and NSF-rated, this scoop operates without electricity and requires no assembly. Weighing approximately 0.5 lbs, it is built for daily durability and easy maintenance, suitable for installation in ice cream counters, freezers, and ice cream stations.
The Zeroll 1030 ice cream scoop distinguishes itself with a heat-conductive handle that reduces hand fatigue, combined with a durable aluminum body suited for daily, steady use in commercial kitchens. Its ergonomic design and corrosion-resistant materials make it a reliable, restaurant-ready tool. Compared to similar manual scoopers, the 1030 offers precise portion control and long-lasting performance, supporting efficient foodservice operations with consistent results.
