The Zeroll 1024-ZT Zeroll® Zerolon Ice Cream Scoop, classified as a commercial ice cream dipper, is engineered for high-precision portioning in foodservice environments. Manufactured by Zeroll, this scoop features a size 24 (1.5 oz.) capacity and a durable aluminum construction. Its heat conductive fluid in the handle ensures efficient scooping with minimal hand fatigue, making it suitable for mid-range output tasks in commercial kitchens such as restaurants, cafeterias, and catering operations. The one-piece design with a sealed Teflon® coating provides seamless cleaning and corrosion resistance, supporting HACCP compliance and daily sanitation requirements. Its versatile design supports both left and right-handed users, optimizing workflow in busy foodservice settings.
Top Zeroll 1024-ZT Features
This ice cream scoop combines heat conduction with durable materials to facilitate effortless portioning in commercial kitchens. Its aluminum construction ensures efficient heat transfer, while the sealed Teflon® finish promotes ease of cleaning and longevity. Designed for steady daily use, it minimizes hand fatigue, supports HACCP standards, and fits comfortably within typical 7.25” workspace environments.
- Heat-conductive handle fluid enhances scooping performance.
- Constructed from corrosion-resistant aluminum, sealed with Teflon® coating.
- Ergonomic design supports both left and right-handed operators.
- Seamless one-piece construction simplifies cleaning routines.
- Dimensions: 7.25" width x 2" depth x 2" height; weighs approximately 2 lbs.
Optimal for mid-volume ice cream portioning in commercial kitchens requiring reliable manual tools.
What is a commercial ice cream dipper?
A commercial ice cream dipper is a hand-held tool designed specifically for portioning frozen desserts in foodservice operations. The Zeroll 1024-ZT Zerolon Ice Cream Scoop is engineered with precise capacity (1.5 oz.), aluminum construction, and a heat-conductive handle to facilitate easy scooping. Installed in establishments like cafes, ice cream shops, and catering kitchens, it supports consistent manual serving and efficient workflow during dessert service, meeting HACCP standards for sanitation and durability.
Top Ice Cream Dippers for steady foodservice Settings
Constructed for reliable manual operation, this scoop offers durable aluminum build and effective heat conduction for consistent ice cream portioning in foodservice teams with moderate throughput. Ideal for small restaurants, cafeterias, or catering stations, it ensures efficient daily workflows within compact commercial spaces.
- Steady output — ideal for small prep kitchens
- Compact commercial spaces — suitable for back-of-house setups
- Foodservice teams — supports manual portioning tasks
- Moderate throughput — up to 200 servings daily
- Manual can processing — optimized for consistent results
Zeroll 1024-ZT Technical Specs
The Zeroll 1024-ZT ice cream scoop features a 7.25-inch width, 2-inch depth, and 2-inch height, weighing approximately 2 pounds. Crafted from corrosion-resistant aluminum with a sealed Teflon® coating, it incorporates heat conductive fluid within the handle to support effortless scooping. Certification details affirm compliance with HACCP standards; it is NSF-rated, with a Proposition 65 safety warning. This manual ice cream dipper requires no electrical components, making it suitable for direct contact with food in commercial settings. The product is designed for easy cleaning with a seamless, one-piece construction, and it supports frequent sanitation routines.
- Dimensions: 7.25" W x 2" D x 2" H; weight: 2 lbs.
- Material: Aluminum with sealed Teflon® coating.
- Handle contains heat-conductive fluid for improved performance.
- Certification: NSF-rated, compliant with HACCP standards.
- Operating range compatible with standard commercial ice conditions.
- Supports durable manual operation for steady daily use.
- Suitable for installation in cabinets or storage drawers with proper space clearance.
- Requires no power source, ideal for manual portions in busy kitchens.
Why Choose Zeroll 1024-ZT?
The Zeroll 1024-ZT distinguishes itself through its specialized heat-conductive handle and sealed Teflon® coating, offering superior performance in manual ice cream portioning compared to generic stainless steel scoops. Its aluminum, NSF-rated construction ensures long-term durability and sanitation, supporting HACCP compliance in foodservice establishments. With precise capacity and ergonomic design, it enhances workflow in small and medium-sized kitchens that demand consistent, efficient dessert servings.
- Self-contained heat conduction reduces scooping effort.
- Constructed from food-safe aluminum with corrosion resistance.
- Sealed Teflon® coating simplifies cleaning and maintenance.
- Designed for steady manual operation supporting typical foodservice throughput.
- Compact design fits standard storage and prep areas seamlessly.
