The Zeroll 1012-ZT Zeroll® Zerolon Ice Cream Scoop, size 12 (3 oz.), is a professional-grade foodservice tool designed for commercial establishments such as restaurants, cafeterias, and institutional kitchens. Crafted from durable aluminum and sealed with Teflon®, this scoop features a heat conductive fluid in the handle, enabling consistent scooping performance. Its one-piece anodized design ensures longevity and resistance to corrosion, making it a reliable solution for manual ice cream portioning in medium-demand foodservice environments. This model incorporates an ergonomic blue end cap, suitable for left or right-handed operation, supporting efficient workflows for scoopers handling up to 200 servings daily.
Top Zeroll 1012-ZT Features
The Zeroll 1012-ZT ice cream scoop offers precise portion control with a #12 dipper size, facilitating consistent servings. Its heat-conductive fluid in the handle reduces wrist fatigue, while the one-piece aluminum construction provides durability in busy commercial kitchens. The Teflon® seal simplifies cleaning and maintenance, ensuring hygiene compliance. Designed for manual operation, it fits comfortably within standard refrigerated storage and is adaptable for high-volume ice cream applications, supporting efficient daily workflows for foodservice teams.
- Heat-conductive handle for effortless portioning in busy kitchens
- Sealed with Teflon® for easy cleaning and sanitation
- Durable anodized aluminum withstands frequent use and corrosion
- Optimized for manual scooping in medium-volume foodservice settings
- Ergonomic design supports left or right-handed operation seamlessly
Ideal for mid-volume ice cream service stations and commercial kitchens requiring reliable manual portioning tools.
What is a commercial ice cream dipper?
A commercial ice cream dipper is a manually operated utensil designed to precisely portion frozen dessert in foodservice environments. The Zeroll 1012-ZT model, classified as an ice cream scoop, features a 3 oz. capacity, crafted from aluminum with a heat-conductive fluid handle to facilitate consistent portioning. Used in settings like scoop stations and dessert prep lines, it ensures uniform servings while supporting hygiene standards. It is best suited for small to medium-volume ice cream operations, including cafes, cafeterias, and catering services.
Top commercial ice cream scoops for foodservice kitchens
Constructed with durable materials and designed for consistent manual operation, these scoops support efficient ice cream serving in commercial kitchens with moderate throughput. Their robust build and ergonomic features enable precise portions while maintaining hygiene standards across busy foodservice settings.
- Manual scooping — suitable for small prep stations
- Compact footprint — ideal for limited storage spaces
- Commercial-grade aluminum — resists corrosion and wear
- Moderate throughput — handles up to 200 servings daily
- Foodservice optimized — supports consistent and hygienic portions
Zeroll 1012-ZT Technical Specs
The Zeroll 1012-ZT ice cream scoop features a 7.25” wide by 2” deep aluminum body, with a height of 2 inches. It includes a heat conductive fluid in its handle, enabling effortless portioning without the need for external heat sources. Certified for food safety and sanitation, this model conforms to Proposition 65 standards and supports HACCP workflows. The sealed Teflon® coating facilitates easy cleaning and maintenance, while its ergonomic blue end cap provides a comfortable grip for left and right-handed use. Designed to withstand continuous daily use, it is recommended for ice cream operations with moderate demand, making it suitable for small to medium-sized foodservice establishments.
- Dimensions: 7.25" width x 2" depth x 2" height
- Material: Anodized aluminum with Teflon® sealing
- Capacity: 3 oz. per scoop (size 12)
- Certification: NSF, Proposition 65 compliant
- Construction: One-piece, durable anodized aluminum
- Handle: Heat-conductive fluid reduces wrist fatigue
- Cleaning: Teflon® seal allows for straightforward maintenance
- Operation: Manual, suitable for repeat use in food prep
- Color: Blue end cap for easy identification
- Weight: Lightweight design for user comfort
- Requires standard storage space for manual tools
- Optimal for environments with refrigerated storage
- Suitable for routine cleaning with non-abrasive cleaners
- Trusted for daily ice cream portioning in commercial kitchens
- Supports sanitation compliance and consistent portion control
Why Choose Zeroll 1012-ZT?
The Zeroll 1012-ZT distinguishes itself through its heat-conductive handle, enabling continuous manual scooping without external warming. Its durable anodized aluminum construction ensures longevity in busy kitchens, while the sealed Teflon® finish simplifies maintenance. Compared to conventional scoops, it offers enhanced ergonomics, supports efficient workflows, and maintains sanitation standards with proven reliability. Its compact design optimizes storage in small kitchens, making it a suitable choice for medium-demand ice cream operations seeking precise portioning and low-cost maintenance.
- Self-contained heat conduction improves scooping efficiency
- Commercial-grade aluminum offers excellent durability and corrosion resistance
- Sealed Teflon® coating simplifies sanitization and cleaning
- Compact, lightweight design enhances usability in small kitchens
- Meets NSF approval and Proposition 65 standards for food safety
