Yanco VE-012 11-Inch White Divided Dish with Three Compartment Wells - 4/Case

The Yanco VE-012 Venice Divided Dish is a commercial-grade plastic plate designed specifically for foodservice environments. Constructed from durable melamine, this 11-1/2" rectangular divided dish features three compartments with 1-1/2 oz. wells, optimized for efficient portioning and presentation in catering, cafeterias, and institutional kitchens. Its dishwasher-safe composition and robust material ensure prolonged use under rigorous cleaning protocols, making it ideal for mid-volume meal service requiring reliable food separation and sanitation compliance.

Top Yanco VE-012 Features

The Venice Divided Dish supports fast-paced foodservice with three well-defined compartments, designed for precise portion control. Crafted from commercial-grade melamine, it offers impact resistance and longevity in busy kitchen settings. The dish’s rectangular shape allows for efficient stacking and storage, while its dishwasher-safe material simplifies cleaning routines. Suitable for use at prep stations and self-serve areas, it facilitates smooth workflow and hygiene standards for institutional dining, catering, and cafeterias.

• Optimized for steady daily use in commercial kitchens
• Impact-resistant melamine withstands heavy handling
• Easy to clean with dishwasher-safe design
• Fits standard dishware storage and stacking requirements
• Supports HACCP workflows with food-safe materials

Designed for foodservice providers seeking durable and functional divided dishware for mid-volume meal portions.

What is a commercial divided dish?

A commercial divided dish is a foodservice plate with multiple compartments designed for portion separation. The Yanco VE-012 Venice Divided Dish features three compartments with 1-1/2 oz. wells, made from melamine for strength and sanitation. Used primarily in cafeterias, catering, and institutional kitchens, it supports organized meal presentation and efficient cleaning, making it suitable for moderate daily use in restaurant and institutional settings.

Top foodservice divided dishes for medium-traffic kitchens

These plates facilitate precise food presentation and portion control in day-use kitchens, catering environments, and institutional cafeterias. Built from high-impact melamine, they ensure durability for moderate throughput and support HACCP compliance. Designed for quick cleaning and stacking, they optimize workflow efficiency in compact commercial spaces.

• Mid-range output suited for catering and cafeterias
• Compact footprint ideal for small production lines
• Impact-resistant material withstands daily handling
• Designed for steady daily workflows
• Reusable and dishwasher-safe for regular sanitation

Yanco VE-012 Technical Specs

Constructed from durable melamine, the Yanco VE-012 features a width of 11.5 inches, a depth of 3.5 inches, and weighs approximately 26.35 lbs. It complies with Proposition 65 standards and is dishwasher safe, supporting extended use in commercial settings. The dish’s three-compartment configuration ensures precise portioning while enabling easy stacking for efficient storage. Its impact-resistant design makes it suitable for daily handling in institutional and foodservice environments, supporting HACCP standards and routine sanitation.

• Material: Melamine, impact-resistant plastic
• Dimensions: 11.5" W x 3.5" D
• Weight: 26.35 lbs
• Certifications: Proposition 65 compliant
• Dishwasher safe for routine cleaning
• Impact-resistant, durable construction
• Three compartments with 1.5 oz. wells
• Rectangular shape for stacking and storage
• Designed for moderate daily foodservice use
• Color: White finish

• Requires stable surface for stacking but no specialized mounting
• Suitable for dishwashers with standard racks and cycles
• Compatible with institutional cleaning schedules
• Use in steady workflows of cafeteria or catering kitchens
• Prevents cross-contamination with separate compartments

Why Choose Yanco VE-012?

The Yanco VE-012 Venice Divided Dish offers a robust melamine construction, distinct three-compartment design, and a 11-1/2" rectangular footprint tailored for commercial foodservice. Its impact resistance and dishwasher-safe features enhance operational efficiency and sanitation. Compared to smaller or single-compartment models, this dish provides precise portioning for mid-volume workflows and reliable durability for daily institutional use.

• Commercial-grade melamine withstands rigorous handling
• Large 11-1/2" size optimizes portioning efficiency
• Three-compartment design improves food separation
• Conforms to commercial sanitation and HACCP standards
• Impact and chip resistant for heavy daily use