Yanco RO-2608 20 Oz. Round Salad/Soup Plate Porcelain White Brown - 2 Dozen/Case

Yanco  |  MFG #: RO-2608  |  Item #: 931649
$162.98/Case $321.90
  • Designed for durability in high-volume kitchens
  • Supports microwave and oven use reliably
  • Resists chips and cracks with porcelain build
  • View More Details
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The Yanco Rockeye-2 Salad and Soup Plate, model RO-2608, is a commercial-grade porcelain dish designed to provide durability and functionality in foodservice environments. With a capacity of 20 ounces and an 8-inch diameter, it caters to cafeterias, catering stations, and institutional kitchens requiring reliable, microwave and oven-safe dishware. Its glazed porcelain construction ensures ease of cleaning and resistance to everyday wear, supporting consistent service in daily workflows.

The Yanco Rockeye-2 Salad/Soup Plate offers precise dimensional consistency with 8-inch diameter and 1-1/2-inch height, suitable for plated dishes and stacking in busy kitchens. Made from durable porcelain, it withstands commercial dishwashing, oven, and microwave use. Its rounded shape allows for efficient stacking and handling, streamlining warewashing and meal service. The dish’s glazed surface enhances sanitation and simplifies routine cleaning, supporting HACCP compliance in foodservice operations. Designed for steady daily use, it accommodates a variety of menu items from salads to hearty soups.

Ideal for mid-volume restaurant and cafeteria settings requiring dependable dishware for daily meal service.

A commercial salad and soup plate is a ceramic or porcelain dish designed specifically for institutional and foodservice use, with features like oven and microwave compatibility, high durability, and compliance with sanitation standards. The Yanco Rockeye-2 Salad/Soup Plate, equipped with a 20 oz. capacity and 8-inch diameter, is used in cafeterias, catering, and institutional kitchens for serving salads, soups, and entrees. It is built to withstand daily dishwashing, support HACCP protocols, and maintain presentation quality for mid-range throughput environments.

Constructed with durable porcelain, these plates are suitable for steady daily use in small to medium-scale foodservice operations, including institutional kitchens. They facilitate efficient workflows with oven and microwave compatibility, supporting consistent meal presentation and sanitation. Designed for reliable performance, they are ideal for back-of-house food preparation and serving in medium-demand settings.

Manufactured from high-grade porcelain, the RO-2608 offers a 20 oz. capacity with an 8-inch diameter and 1-1/2-inch height, ensuring durability in commercial environments. It features microwave and oven safety, supporting versatile food heating and serving, and weighs approximately 29.23 lbs per case. Certified for NSF compliance, this dishware is designed for frequent dishwashing and daily sanitation routines. Its glazed finish enhances hygiene and resistance to chipping, suitable for steady service in cafeterias, catering, and institutional kitchens. The plate’s round geometric shape allows for efficient stacking and space management, aiding workflow optimization. Installation and maintenance require minimal effort, with no special tools needed for cleaning, and it supports HACCP standards for safe food handling.

The Yanco RO-2608 Rockeye-2 Plate offers a robust porcelain construction, NSF certification, and a practical 8-inch round design tailored for commercial foodservice environments. Its oven and microwave compatibility, combined with dishwasher durability, provides operational efficiency in cafeterias and catering kitchens. The glazed finish supports sanitation and longevity, making it an ideal choice for steady daily use where durability and food safety are essential.

More Details

Product Description

The Yanco Rockeye-2 Salad and Soup Plate, model RO-2608, is a commercial-grade porcelain dish designed to provide durability and functionality in foodservice environments. With a capacity of 20 ounces and an 8-inch diameter, it caters to cafeterias, catering stations, and institutional kitchens requiring reliable, microwave and oven-safe dishware. Its glazed porcelain construction ensures ease of cleaning and resistance to everyday wear, supporting consistent service in daily workflows.

Top Yanco RO-2608 Features

The Yanco Rockeye-2 Salad/Soup Plate offers precise dimensional consistency with 8-inch diameter and 1-1/2-inch height, suitable for plated dishes and stacking in busy kitchens. Made from durable porcelain, it withstands commercial dishwashing, oven, and microwave use. Its rounded shape allows for efficient stacking and handling, streamlining warewashing and meal service. The dish’s glazed surface enhances sanitation and simplifies routine cleaning, supporting HACCP compliance in foodservice operations. Designed for steady daily use, it accommodates a variety of menu items from salads to hearty soups.

  • Dishwasher, oven, and microwave safe for versatile use
  • Durable porcelain material resists chips and cracks
  • Round shape facilitates stacking and handling efficiency
  • Designed for 20 oz. capacity without spillage risk
  • Supports HACCP workflows with glazed, sanitation-friendly surface

Ideal for mid-volume restaurant and cafeteria settings requiring dependable dishware for daily meal service.

What is a commercial salad and soup plate?

A commercial salad and soup plate is a ceramic or porcelain dish designed specifically for institutional and foodservice use, with features like oven and microwave compatibility, high durability, and compliance with sanitation standards. The Yanco Rockeye-2 Salad/Soup Plate, equipped with a 20 oz. capacity and 8-inch diameter, is used in cafeterias, catering, and institutional kitchens for serving salads, soups, and entrees. It is built to withstand daily dishwashing, support HACCP protocols, and maintain presentation quality for mid-range throughput environments.

Top Salad and Soup Plates for Commercial Foodservice Kitchens

Constructed with durable porcelain, these plates are suitable for steady daily use in small to medium-scale foodservice operations, including institutional kitchens. They facilitate efficient workflows with oven and microwave compatibility, supporting consistent meal presentation and sanitation. Designed for reliable performance, they are ideal for back-of-house food preparation and serving in medium-demand settings.

  • Used in institutional kitchens with moderate throughput
  • Suitable for small and mid-volume cafeterias
  • Designed for daily foodservice applications
  • Supports routine cleaning and sanitation protocols
  • Facilitates efficient meal plating and service

Yanco RO-2608 Technical Specs

Manufactured from high-grade porcelain, the RO-2608 offers a 20 oz. capacity with an 8-inch diameter and 1-1/2-inch height, ensuring durability in commercial environments. It features microwave and oven safety, supporting versatile food heating and serving, and weighs approximately 29.23 lbs per case. Certified for NSF compliance, this dishware is designed for frequent dishwashing and daily sanitation routines. Its glazed finish enhances hygiene and resistance to chipping, suitable for steady service in cafeterias, catering, and institutional kitchens. The plate’s round geometric shape allows for efficient stacking and space management, aiding workflow optimization. Installation and maintenance require minimal effort, with no special tools needed for cleaning, and it supports HACCP standards for safe food handling.

  • Made with glazed porcelain, NSF-rated for food safety
  • Dimensions: 8" diameter, 1.5" height, weighs 29.23 lbs per case
  • Supports microwave and oven applications for versatile reheating
  • Designed for dishwasher durability and easy cleaning
  • Round shape ensures space-efficient stacking and handling
  • Food-safe and compliant with Prop 65 standards
  • Optimal for small to medium institutional and catering kitchens
  • Capacity supports serving salads, soups, and entrees efficiently

Why Choose Yanco RO-2608?

The Yanco RO-2608 Rockeye-2 Plate offers a robust porcelain construction, NSF certification, and a practical 8-inch round design tailored for commercial foodservice environments. Its oven and microwave compatibility, combined with dishwasher durability, provides operational efficiency in cafeterias and catering kitchens. The glazed finish supports sanitation and longevity, making it an ideal choice for steady daily use where durability and food safety are essential.

  • Self-contained, dishwasher- and oven-safe porcelain design
  • NSF-approved with high resistance to chips and cracks
  • Compact 8-inch round profile for space-efficient stacking
  • Supports HACCP compliance with sanitation-focused surface
  • Built for reliable, steady service in institutional kitchens

Certifications

Certifications

Microwave Safe logo

Microwave Safe

Designed to withstand microwave heat, this item can be safely used in microwave ovens for heating or cooking.

Customer reviews

Yanco RO-2608 Rockeye-2 Salad/Soup Plate 20 Oz. 8" Dia. X 1-1/2"H
Yanco

Yanco RO-2608 20 Oz. Round Salad/Soup Plate Porcelain White Brown

$162.98 $321.90

The Yanco Rockeye-2 Salad and Soup Plate, model RO-2608, is a commercial-grade porcelain dish designed to provide durability and functionality in foodservice environments. With a capacity of 20 ounces and an 8-inch diameter, it caters to cafeterias, catering stations, and institutional kitchens requiring reliable, microwave and oven-safe dishware. Its glazed porcelain construction ensures ease of cleaning and resistance to everyday wear, supporting consistent service in daily workflows.

Top Yanco RO-2608 Features

The Yanco Rockeye-2 Salad/Soup Plate offers precise dimensional consistency with 8-inch diameter and 1-1/2-inch height, suitable for plated dishes and stacking in busy kitchens. Made from durable porcelain, it withstands commercial dishwashing, oven, and microwave use. Its rounded shape allows for efficient stacking and handling, streamlining warewashing and meal service. The dish’s glazed surface enhances sanitation and simplifies routine cleaning, supporting HACCP compliance in foodservice operations. Designed for steady daily use, it accommodates a variety of menu items from salads to hearty soups.

  • Dishwasher, oven, and microwave safe for versatile use
  • Durable porcelain material resists chips and cracks
  • Round shape facilitates stacking and handling efficiency
  • Designed for 20 oz. capacity without spillage risk
  • Supports HACCP workflows with glazed, sanitation-friendly surface

Ideal for mid-volume restaurant and cafeteria settings requiring dependable dishware for daily meal service.

What is a commercial salad and soup plate?

A commercial salad and soup plate is a ceramic or porcelain dish designed specifically for institutional and foodservice use, with features like oven and microwave compatibility, high durability, and compliance with sanitation standards. The Yanco Rockeye-2 Salad/Soup Plate, equipped with a 20 oz. capacity and 8-inch diameter, is used in cafeterias, catering, and institutional kitchens for serving salads, soups, and entrees. It is built to withstand daily dishwashing, support HACCP protocols, and maintain presentation quality for mid-range throughput environments.

Top Salad and Soup Plates for Commercial Foodservice Kitchens

Constructed with durable porcelain, these plates are suitable for steady daily use in small to medium-scale foodservice operations, including institutional kitchens. They facilitate efficient workflows with oven and microwave compatibility, supporting consistent meal presentation and sanitation. Designed for reliable performance, they are ideal for back-of-house food preparation and serving in medium-demand settings.

  • Used in institutional kitchens with moderate throughput
  • Suitable for small and mid-volume cafeterias
  • Designed for daily foodservice applications
  • Supports routine cleaning and sanitation protocols
  • Facilitates efficient meal plating and service

Yanco RO-2608 Technical Specs

Manufactured from high-grade porcelain, the RO-2608 offers a 20 oz. capacity with an 8-inch diameter and 1-1/2-inch height, ensuring durability in commercial environments. It features microwave and oven safety, supporting versatile food heating and serving, and weighs approximately 29.23 lbs per case. Certified for NSF compliance, this dishware is designed for frequent dishwashing and daily sanitation routines. Its glazed finish enhances hygiene and resistance to chipping, suitable for steady service in cafeterias, catering, and institutional kitchens. The plate’s round geometric shape allows for efficient stacking and space management, aiding workflow optimization. Installation and maintenance require minimal effort, with no special tools needed for cleaning, and it supports HACCP standards for safe food handling.

  • Made with glazed porcelain, NSF-rated for food safety
  • Dimensions: 8" diameter, 1.5" height, weighs 29.23 lbs per case
  • Supports microwave and oven applications for versatile reheating
  • Designed for dishwasher durability and easy cleaning
  • Round shape ensures space-efficient stacking and handling
  • Food-safe and compliant with Prop 65 standards
  • Optimal for small to medium institutional and catering kitchens
  • Capacity supports serving salads, soups, and entrees efficiently

Why Choose Yanco RO-2608?

The Yanco RO-2608 Rockeye-2 Plate offers a robust porcelain construction, NSF certification, and a practical 8-inch round design tailored for commercial foodservice environments. Its oven and microwave compatibility, combined with dishwasher durability, provides operational efficiency in cafeterias and catering kitchens. The glazed finish supports sanitation and longevity, making it an ideal choice for steady daily use where durability and food safety are essential.

  • Self-contained, dishwasher- and oven-safe porcelain design
  • NSF-approved with high resistance to chips and cracks
  • Compact 8-inch round profile for space-efficient stacking
  • Supports HACCP compliance with sanitation-focused surface
  • Built for reliable, steady service in institutional kitchens