The Yanco RE-9 Recovery Plate 9-3/4" Dia. Round is a high-quality ceramic dishware designed for commercial foodservice environments requiring durable, microwave-safe plates. Its 9-3/4" diameter and wide rim with rolled edge facilitate efficient serving and handling in mid-volume kitchens, catering stations, and institutional dining settings. Built for reliable daily use, this recovery plate supports HACCP standards and simplifies routine cleaning with dishwasher compatibility.
Top Yanco RE-9 Recovery Plate Features
The Yanco RE-9 Recovery Plate is constructed from durable ceramic for consistent performance in commercial kitchens, featuring a wide rim for stable placement and a rolled edge for increased strength. Its 9-3/4" diameter easily accommodates standard meal portions, and microwave safety enables quick reheating. Designed for commercial dishware systems, it simplifies cleaning and stacking in busy foodservice operations.
- Supporting HACCP workflows with a dishwasher-safe design
- Made from ceramic material with a rolled edge for durability
- Large 9-3/4" diameter ideal for standard servings
- Microwave safe for reheating in busy kitchens
- Finished with a wide rim for stability during service
Suitable for use in institutional kitchens, restaurants, and catering services, providing reliable dishware for daily meal service without complication.
What is a commercial recovery plate?
A commercial recovery plate is a ceramic dish designed to withstand high-volume dishwashing and handling, typically used in institutional kitchens, restaurants, or catering facilities. The Yanco RE-9 Recovery Plate features a 9-3/4" round shape with a wide rim and rolled edges, making it ideal for reliable service and easy cleaning. It supports HACCP compliance and is microwave safe, suitable for mid-range foodservice environments requiring durable, reusable dishware.
Top Recovery Plates for foodservice kitchens
Constructed from high-quality ceramic, these plates facilitate reliable food presentation and easy maintenance in day-use commercial kitchens. Designed to support consistent daily workflows, they are suited for manual dishwashing and microwave reheating in medium-demand settings.
- Small prep kitchens — efficient handling and stacking
- Compact commercial spaces — space-saving dishware options
- School cafeterias — durable ware for recurring demand
- Moderate throughput — supports steady daily use
- Manual foodservice — reliable manual operation
Yanco RE-9 Technical Specs
Featuring 45.2 lbs weight and a 9.75" width, this ceramic recovery plate from Yanco combines robust construction with microwave compatibility for reliable everyday use in foodservice operations. Its rolled edge and wide rim provide additional durability, while dishwasher safety ensures ease of cleaning. Certified for commercial standards, it supports HACCP compliance, making it suitable for institutional dining, catering, and restaurant service. The plate's white finish offers a classic appearance, and it is designed for efficient stacking and handling.
- Dimensions: 9.75" diameter, 45.2 lbs weight
- Material: Ceramic with rolled edge and wide rim
- Certifications: Proposition 65 compliant
- Microwave safe for quick reheats
- Dishwasher compatible for routine cleaning
- Supports HACCP and sanitation standards
- Color: American white finish
- Food-safe, BPA-free construction
- Stackable for space-efficient storage
- Ideal for institutional kitchens, catering, and restaurants
Why Choose Yanco RE-9 Recovery Plate?
The Yanco RE-9 Recovery Plate offers a durable ceramic construction with a large 9-3/4" diameter, optimized for commercial dishwashing, food presentation, and reheating needs. Its wide rim and rolled edge increase strength and stability, setting it apart from competitor models. Its compatibility with microwave and dishwasher operation enhances operational efficiency in busy foodservice environments, including institutional kitchens and catering facilities.
- Self-contained ceramic design with enhanced durability
- Wider rim supports stable placement during service
- NSF-approved for commercial foodservice use
- Efficient for moderate workloads in institutional kitchens
- Supported by HACCP standards for sanitation compliance