The Yanco PS-2010 Piscataway Compartment Plate is a commercial-grade porcelain platter designed for precise food presentation in professional foodservice environments. Measuring 10-1/4" x 8-3/4" and featuring four separate compartments, this rectangular plate enhances dish organization for cafés, catering operations, and institutional kitchens. Its durable porcelain construction ensures long-term use while supporting microwave, oven, and dishwasher compatibility, making it an essential component for efficient meal service and portion control.
Top Yanco PS-2010 Features
This product offers four compartmentalized sections to facilitate organized food plating. Its porcelain build provides resistant durability against chipping and thermal stress, suitable for demanding restaurant applications. The plate's dishwasher, oven, and microwave safe features support streamlined servicing and cleaning. Its rectangular shape aligns with standard tray and dishware setups used in commercial kitchens, supporting HACCP workflows and routine maintenance.
- Four-compartment design enables portion separation and easy plating
- Porcelain construction offers impact and thermal resistance
- Dishwasher, oven, and microwave safe for quick turnaround
- Rectangular shape optimizes workspace in foodservice setups
- Fits standard commercial dishwashing and heating equipment
Ideal for bulk food presentation in institutional and catering kitchens.
What is a commercial compartment plate?
A commercial compartment plate is a foodservice dish designed with multiple sections to separate different food items, facilitating organized presentation and portion control. The Yanco PS-2010 is a porcelain rectangular plate with four compartments, typically used in cafés, cafeterias, and catering environments to improve service efficiency. It supports microwave, oven, and dishwasher use, making it suitable for routine meal assembly and cleaning in moderate-demand foodservice operations.
Top compartment plates for commercial kitchens
Constructed with high-quality porcelain, these plates support steady daily use and effective food separation. Designed for mid-size operations, they enable precise food presentation and ease of cleaning. With a rectangular footprint, they optimize space at prep stations and support efficient workflows in institutional and catering kitchens. Suitable for manual routine operations with up to 200 compartments per day.
- Suitable for small prep stations and back-of-house setups
- Designed for mid-range output in institutional kitchens
- Ideal for manual foodservice tasks in dining facilities
- Supports HACCP compliance with durable, easy-to-clean materials
- Provides organized portioning in day-use catering environments
Yanco PS-2010 Technical Specs
Constructed from impact-resistant porcelain, the Yanco PS-2010 offers a 10-1/4" by 8-3/4" rectangular footprint, optimized for standard dishware racks and trays. It has an overall weight of 35.27 lbs and features four individual compartments for organized food separation. Certified as microwave safe and designed for effortless cleaning, this plate supports routine sanitation. It is compatible with standard commercial dishwasher, oven, and microwave equipment, fitting seamlessly into foodservice workflows that demand durability and sanitary compliance. Its porcelain surface ensures resistance to chipping and thermal stress, ideal for steady daily operations. The plate's precise dimensions and sturdy construction make it suitable for institutional kitchens, catering stations, and restaurant support settings, where reliable performance and easy maintenance are critical.
- Dimensions: Width 10.25", Depth 8.75"; Weight 35.27 lbs
- Porcelain construction supports microwave, oven, and dishwasher use
- Impact-resistant with NSF approval for commercial foodservice use
- Four compartments suited for portion separation and presentation
- Designed for steady, routine use in institutional and catering settings
- Supports HACCP workflows with durable, sanitation-ready surfaces
Why Choose Yanco PS-2010?
The Yanco PS-2010 distinguishes itself with its robust porcelain build, four-compartment design, and compatibility with commercial dishwashing and heating equipment. Its rectangular shape maximizes workspace efficiency, and the product’s proven durability supports routine use in moderate-demand foodservice operations. Compared to similar models, it offers enhanced impact resistance, thermal stability, and compliance with food safety standards, improving overall operational efficiency and sanitation in commercial kitchens.
- Self-contained design optimizes space in foodservice setups
- Impact-resistant porcelain ensures long-term durability
- Specifically designed for routine commercial kitchen use
- Supports HACCP and NSF standards for safety and sanitation
- Rectangular footprint improves tray and prep station efficiency