Yanco NA-506 3 Inch 4 Oz Two-Divided Sauce Dish Melamine with Brown Accent - 4/Case

The Yanco NA-506 Nature Art Condiment Server exemplifies durability and functionality within commercial foodservice environments. Crafted from high-quality melamine, this two-divided condiment server measures 3 inches in width, 5-3/4 inches in depth, and 1-1/4 inches in height, with a 4 oz capacity. Its white base accented with brown enhances presentation while supporting HACCP workflows. Designed for steady daily use, it is dishwasher safe and suitable for professional kitchens requiring reliable condiment organization in compact spaces.

Top Yanco NA-506 Features

The Yanco NA-506 condiment server features durable melamine construction, two divided compartments for efficient organization, and a compact rectangular shape that fits seamlessly into small prep stations. Its dishwasher-safe design simplifies maintenance, and its lightweight build facilitates quick handling. It supports consistent use in mid-range throughput foodservice operations, offering reliable performance for daily condiment presentation and storage needs.

• Made from high-quality melamine for enhanced durability
• Two-divided compartments optimize condiment separation
• Measures 3" W x 5-3/4" D x 1-1/4" H for space efficiency
• Dishwasher safe for quick, hygienic cleaning
• Supports HACCP compliance with NSF-rated construction

Ideal for configuring condiment stations in institutions and small restaurants requiring durable, easy-to-clean serving solutions.

What is a commercial sauce dish?

A commercial sauce dish is a foodservice tool designed for portioning and serving condiments or sauces within professional kitchens. The Yanco NA-506 is a melamine-made condiment server with a 4 oz capacity, suitable for steady daily use in small to mid-sized operations. Its product specifications include dishwasher safety, NSF approval, and a compact rectangular shape, making it compatible with various condiment display setups. Commonly installed at prep stations or condiment bars, it supports efficient, hygienic service in institutional and restaurant settings.

Top sauce dishes for medium-scale kitchens

Constructed from durable melamine, these reliable condiment servers are designed for moderate throughput, supporting consistent daily use in compact commercial spaces such as small restaurants and catering stations. They facilitate manual condiment and sauce distribution with their simple, hygienic design, enhancing workflow efficiency and sanitation.

• Manual condiment distribution — up to 200 servings daily
• Suitable for compact commercial spaces
• Ideal for school cafeterias and catering stations
• Supports steady output in small to mid-size kitchens
• Designed for reliable manual operation and ease of cleaning

Yanco NA-506 Technical Specs

The Yanco NA-506 condiment server is constructed of shatter-resistant melamine with a rectangular shape measuring 14 inches wide, 9.75 inches deep, and 7 inches high, weighing approximately 10.58 pounds. It supports HACCP compliance and NSF approval, with dishwasher-safe features for routine sanitation. The two divided compartments allow efficient condiment separation, suitable for applications in small to medium-sized foodservice operations. Its white finish with brown accents provides a professional presentation, while its durable build withstands daily commercial use. The product is typically installed on countertops within condiment or prep stations, with ergonomic handling for quick replenishment, and can support multiple daily cycles without compromising performance or sanitation standards.

• Constructed from durable melamine suitable for commercial use
• Dimensions support installation in compact prep areas
• NSF-rated and HACCP compliant for food safety standards
• Dishwasher safe for routine sanitation
• Weight of 10.58 lbs for stable placement
• Rectangular shape facilitates integration into small workspace layouts

Why Choose Yanco NA-506?

The Yanco NA-506 condiment server offers a practical, NSF-rated design with a durable melamine build optimized for daily use in commercial kitchens. Its two-compartment configuration enhances condiment organization, while its compact form fits seamlessly into small prep and service stations. Unlike larger or more complex models, this unit provides a straightforward, hygienic solution tailored for steady throughput environments, supporting efficient foodservice operations while maintaining safety and sanitation standards.

• Compact dimensions support space-limited setups
• NSF-approved for food safety and sanitation compliance
• Simple, two-compartment design for efficient condiment separation
• Dishwasher safe for streamlined cleaning processes
• Made from durable melamine for long-term use