The Yamato T-20 Accu-Weigh® Scale 20 Lb. X 4 Oz. / 10 Kg X 100 G Tubular is a high-precision hanging scale designed for commercial foodservice environments. Manufactured by Yamato, this device features a tubular construction with a spring mechanism for accurate weight measurement from 14°F to 104°F (-10°C to 40°C). Its calibrated design ensures exact readings with ±1 graduation, making it suitable for precise portion control and bulk ingredient weighing in institutional kitchens, catering operations, and small restaurants.
Top Yamato T-20 Accu-Weigh® Scale Features
The Yamato T-20 combines a tubular aluminum housing with a chrome-plated handle and hook, providing durability and corrosion resistance. Its zero-setting mechanism and simple adjustment knob facilitate quick taring, supporting efficient workflow in commercial food prep. The lightweight design (4.38 lbs) allows for easy handling, while its operating temperature range ensures reliability in various environments used in catering and foodservice facilities.
- Spring mechanism ensures consistent, accurate loading and weighing
- Constructed from rustproof aluminum with chrome plating for durability
- Tool-free zero calibration simplifies routine maintenance
- Compact dimensions support space-constrained commercial kitchens
- No power required—ideal for portable or off-grid locations
Suitable for bulk ingredient measurement, portion control, and food prep in commercial kitchens where space and reliability are priorities.
What is a commercial hanging scale?
A commercial hanging scale is a precision measurement device designed for industrial and foodservice applications. The Yamato T-20 model from the Yamato Scales collection provides a 20-pound capacity with 4-ounce increments, ideal for manual weighing tasks in institutional kitchens or catering setups. Made from aluminum with high calibration standards, it supports HACCP workflows and food safety compliance, fitting into small preparatory stations and food processing lines.
Top hanging scales for commercial food prep kitchens
The Yamato T-20 enables steady, reliable weighing with a compact, corrosion-resistant build, suitable for small to medium-sized foodservice kitchens handling daily ingredient portions and bulk supplies.
- Manual weighing—supports precise portioning in small commercial kitchens
- Compact footprint—fits workspace constrained by limited counter or wall space
- Designed for steady daily use—durable aluminum construction withstands frequent handling
- Supports HACCP compliance—easy to calibrate and maintain for sanitation standards
- Suitable for 200 cans/day or similar batch processing needs
Yamato T-20 Technical Specs
The Yamato T-20 utilizes a spring-based system housed in corrosion-resistant aluminum, offering a 20-pound weighing capacity with 4-ounce accuracy. Its operating temperature range from 14°F to 104°F (-10°C to 40°C) supports versatile placement in various environments. The scale weighs 4.38 lbs and includes a chrome-plated hook and handle, facilitating ease of use in back-of-house food prep stations. It is calibrated to meet strict standards, without requiring electrical power, making it reliable for continuous, manual operation in commercial settings. Compliant with industry standards, the T-20 does not feature Prop 65 or certifications, emphasizing its straightforward design for general foodservice use.
- Spring load mechanism provides accurate readings up to 20 lb / 10 kg
- Aluminum housing with chrome handle for corrosion resistance and longevity
- Dimensions support space-efficient placement and operation
- Simple zero adjustment ensures quick calibration during shifts
- Operates reliably within 14°F to 104°F temperature range
- Lightweight design supports handheld use and easy transportation
- Food-safe and HACCP-compatible, suitable for ingredient weighing
- No electrical requirements—ideal for remote, off-grid setups
Why choose Yamato T-20?
The Yamato T-20 distinguishes itself through its robust aluminum construction, precise calibration, and ease of use in manual weighing applications. Its non-electric design offers dependable performance in food prep areas requiring swift, accurate measurements. The scale’s compact, lightweight profile enhances workflow without compromising durability, making it a preferred choice for small commercial kitchens and catering operations seeking rugged, accurate manual weighing solutions.
- Self-contained design supports mobile and off-grid use
- Corrosion-resistant materials enhance longevity in foodservice environments
- Calibrated precision aids portion control and inventory management
- Compact footprint optimizes limited workspace for small kitchens
- NSF considerations make it compliant with sanitation standards
