The Yamato T-10 Accu-Weigh® Scale 10 Lb. X 1 Oz. / 5 Kg X 50 G Tubular is a precision hanging scale designed for commercial kitchen environments where accurate weight measurement is essential. Manufactured by Yamato, this scale features a tubular construction with a spring mechanism, suitable for foodservice operations such as prep stations and small production lines. Its calibrated design and zero setting mechanism facilitate quick tare adjustments, ensuring consistent results within a temperature range of 14°F to 104°F (-10°C to 40°C). The aluminum housing, chrome-plated handle, and hook combine durability with corrosion resistance, making it ideal for rigorous daily use in diverse culinary settings.
Top Yamato T-10 Accu-Weigh® Features
The Yamato T-10 scale offers precise manual weighing with a 10-pound capacity and 1-ounce graduation, optimized for steady, daily food prep. Its aluminum tubular housing incorporates a spring-based mechanism that delivers reliable performance in busy commercial kitchens. The scale’s quick-tare adjustment, clear calibration, and rustproof construction enhance routine maintenance and sanitation. Its compact, lightweight design supports flexible placement and handling, suitable for small back-of-house setups and consistent workflow integration.
- Spring mechanism ensures accurate weight readings under constant use
- Built with corrosion-resistant aluminum for durability in kitchens
- Zero setting and quick taring for efficient workflow
- Compact size fits small prep stations and workspaces
- Designed for reliable operation within -10°C to 40°C environments
Ideal for installation in food prep areas requiring manually calibrated, durable weighing solutions.
What is a commercial hanging scale?
A commercial hanging scale, such as the Yamato T-10, is a precision device used in foodservice operations to measure ingredients or products accurately by weight. Constructed with aluminum housing and chrome-plated hooks, it is calibrated for reliable readings between 5 kg and 10 lb, with graduations of 50 g and 1 oz. These scales are installed in undercounter or prep station settings to support consistent ingredient portioning, especially in environments with moderate daily demand. The T-10 is designed to withstand typical kitchen conditions and is ideal for manual food processing tasks requiring dependable accuracy.
Top commercial hanging scales for food prep kitchens
The Yamato T-10 hanging scale features durable aluminum construction, precise manual operation, and a compact footprint, suitable for moderate throughput environments. It supports steady daily use in restaurant prep stations and small kitchens, enabling reliable ingredient measurement without power dependency or complex calibration. Designed for efficiencies in manual food processing tasks, this scale ensures accuracy and ease of maintenance in diverse commercial settings.
- Mid-range output scales—ideal for small to medium kitchens
- Compact commercial equipment—fits in tight prep areas
- Foodservice category—suitable for ingredient weighing
- Steady daily use—supports consistent kitchen workflows
- Manual operation—unmatched for reliable ingredient portioning
Yamato T-10 Technical Specs
The Yamato T-10 scale incorporates a steel spring mechanism housed in a lightweight aluminum body, supporting a capacity of 10 pounds with 1-ounce graduation accuracy. It operates efficiently within an ambient temperature range of 14°F to 104°F (-10°C to 40°C). The device is calibrated for precise readings and features a zero setting mechanism for quick tare adjustments. Weighing only 4.38 lbs, the scale includes a chromed handle and hook for secure handling during manual operation. It is manufactured to meet stringent food safety standards without requiring electrical power, making it suitable for installation on prep tables or hanging in small kitchens.
- Capacity: 10 lb. / 5 kg with 1 oz. / 50 g graduations
- Material: Aluminum housing with chromed handle and hook
- Temperature range: 14°F to 104°F (-10°C to 40°C)
- Certified for food safety and durability in commercial kitchens
- Weight: 4.38 lbs (1.99 kg)—easy handling and positioning
- Designed for manual operation without electrical requirements
- Measures ingredients for recipe consistency in small foodservice outlets
- Supports HACCP workflows with calibrated, easy-to-read graduations
Why Choose Yamato T-10?
The Yamato T-10 distinguishes itself through a robust aluminum build, precise manual operation, and ease of maintenance. Its spring mechanism provides consistent performance in diverse kitchen environments, while its lightweight, corrosion-resistant profile ensures longevity. The scale’s compact design and calibrated accuracy make it ideal for moderate-demand foodservice operations, such as small kitchens and prep stations. Compared to similar models, its simple zero adjustment and solid construction streamline routine ingredient weighing, boosting workflow efficiency and sanitation without added complexity.
- Self-contained design minimizes complex installation requirements
- Robust aluminum construction resists corrosion in commercial kitchens
- Precise graduations support recipe accuracy and consistency
- Compact footprint optimizes space in small food prep areas
- Durable for daily manual weighing tasks in restaurant settings
