The Yamato SMN-24 Accu-Weigh® Mechanical Scale Dial Type 8" Fixed Dial is a precision weight measurement instrument designed for commercial foodservice environments where reliable, manual weighing is essential. Built with durable stainless steel and featuring a 30° tilted display, this scale ensures visibility and ease of use during food prep, portion control, and ingredient accuracy. Its temperature compensated spring mechanism maintains calibration across operating temperatures from 14°F to 104°F, making it ideal for kitchens, bakeries, and food processing stations requiring precise measurement of up to 32 ounces in quarter-ounce increments. The removable stainless steel platform simplifies sanitation and maintenance, supporting HACCP workflows for consistency and safety in food operations.
Top Yamato SMN-24 Features
The Yamato SMN-24 Accu-Weigh® Mechanical Scale combines a fixed 8-inch dial with a stainless steel construction for long-term durability. Its 32 oz. capacity with 1/4 oz. accuracy addresses precise portioning needs in commercial kitchens. The sloped display enhances visibility in busy food prep areas, while the spring mechanism offers reliable calibration without electrical power. The removable platform allows quick cleaning, supporting sanitation protocols typical in foodservice operations. Designed for steady daily use, it fits seamlessly into small prep stations and back-of-house setups for consistent measurement performance.
- 32 oz. capacity with 1/4 oz. increments ensures precise portioning
- Stainless steel construction provides corrosion resistance for demanding environments
- Removable stainless steel platform simplifies sanitation and maintenance
- 30° tilted display enhances readability during food prep tasks
- Temperature compensated spring maintains calibration across 14°F to 104°F
Suitable for commercial kitchens requiring manual weighing, this scale supports accurate, consistent portion control in foodservice settings.
What is a commercial mechanical scale?
A commercial mechanical scale is a precision weighing device designed for foodservice applications that require reliable, manual measurement without electrical components. The Yamato SMN-24 features a fixed dial, stainless steel housing, and a removable platform, making it well-suited for food prep stations, bakeries, and portioning tasks. This scale complies with NSF standards and is built for steady daily use, capable of weighing up to 32 ounces with quarter-ounce accuracy. Its durable construction and temperature-compensated spring ensure long-term calibration and consistent performance, particularly in environments with variable temperatures. Installed in small commercial kitchens or food processing areas, it provides accurate measurement vital for recipe compliance and quality control.
Top commercial mechanical scales for foodservice kitchens
Constructed with durable stainless steel, these scales offer accurate manual weighing with steady operation and ease of maintenance for commercial foodservice operations. They support consistent daily workflows in small to medium-sized kitchens requiring precise portioning or ingredient measurement.
- Steady operation supports small prep kitchens
- Compact design fits in modest commercial spaces
- Suitable for foodservice tasks requiring reliable manual weighing
- Supports moderate throughput with consistent results
- Designed for precise food prep and portion control
Yamato SMN-24 Technical Specs
The Yamato SMN-24 features a stainless steel housing with a fixed dial and sloped display, measuring 8 lbs in weight. It operates without electrical requirements, relying on a temperature compensated spring mechanism for calibration stability. The 8-inch dial provides clear visibility, with a capacity of 32 ounces and 1/4 ounce increments for accurate portioning in foodservice settings. The removable 7-1/2-inch by 7-1/2-inch stainless steel platform facilitates cleaning and sanitation, adhering to NSF standards. The device is certified NSF for food safety and compliance, with dimensions optimized for small workspaces. Its construction includes corrosion-resistant materials suitable for daily food prep tasks, and it operates smoothly within a temperature range of 14°F to 104°F, ensuring consistent calibration across various conditions. It weighs approximately 8 pounds, supporting easy placement and handling in busy kitchens. Additional features include a sloped, fixed dial for quick interpretation, with technical brochures available for detailed specifications.
- Stainless steel construction with NSF certification supports sanitation protocols
- 8" fixed dial with 32 oz. capacity and 1/4 oz. increments
- Removable stainless steel platform simplifies cleaning processes
- Temperature compensated spring mechanism maintains calibration from 14°F to 104°F
- Operates manually without electrical power, suitable for various kitchen setups
- Approximate weight of 8 lbs for easy handling and installation
- Dimensions: 6" - 7" platform width, with a sleek, compact footprint
- NSF-certified for safety and hygiene compliance in commercial use
- Supports small, steady food prep workflows requiring precise measurement
Why Choose Yamato SMN-24?
The Yamato SMN-24 stands out among manual scales through its robust stainless steel build, NSF approval, and integrated removable platform. Its fixed dial design offers consistent, accurate measurement without power dependence, ideal for foodservice operations needing dependable portion control. The scale's spring mechanism maintains calibration over diverse temperature ranges, supporting operational efficiency and sanitation compliance. Unlike smaller or less durable models, the SMN-24 provides precise, medium-capacity weighing in compact kitchen environments, simplifying workflow and cleaning routines.
- Built with corrosion-resistant stainless steel for increased durability
- NSF-approved for sanitation and food safety standards
- Manual operation eliminates reliance on power sources
- Removable platform enhances sanitation and maintenance
- Optimized for steady, reliable weighing in commercial kitchens
