The Yamato SMN-20 Accu-Weigh® Mechanical Scale Dial Type 8" Fixed Dial is a precision measurement device designed for commercial foodservice environments. Utilizing a durable stainless steel construction and an NSF-rated framework, this scale provides accurate weight readings up to 20 pounds with 1-ounce increments. Its 8" fixed dial and 30° tilted display optimize visibility in busy kitchen settings, while the temperature-compensated spring mechanism ensures consistent performance across a wide operating temperature range from 14°F to 104°F (-10°C to 40°C). Built for reliability and ease of maintenance, it serves culinary professionals requiring precise portion control during food prep, ensuring compliance with HACCP standards and streamlining workflow in institutional kitchens, catering stations, and small restaurants.
Top Yamato SMN-20 Features
This mechanical scale features a 8" fixed dial with a high-precision, temperature-compensated spring. Its stainless steel construction ensures durability and easy sanitation, while a removable stainless steel platform simplifies cleaning. Ideal for manual food portioning, it supports steady daily operations within small to medium-volume foodservice workflows, fitting seamlessly into 7-1/2" x 7-1/2" workspaces. Its NSF certification confirms it meets strict sanitation standards, making it suitable for high-demand culinary environments.
- Accu-Weigh® dial with 8" fixed display for clear readings
- 304 stainless steel durable construction for sanitation and longevity
- Removable stainless steel platform for hassle-free cleaning
- Temperature-compensated spring mechanism maintains accuracy
- Supports HACCP compliance with NSF-rated materials and design
Designed for precise manual portioning in commercial kitchens, this scale ensures consistent results for daily food prep tasks.
What is a commercial scale dial type?
A commercial dial type scale is a manual weighing device equipped with an analog dial display, designed specifically for foodservice and culinary applications. The Yamato SMN-20 features a 8" fixed dial with a 20-pound capacity and 1-ounce accuracy, installed with a stainless steel platform to support food portions or ingredients. It is used in settings such as kitchen prep stations, catering, and institutional cafeterias for reliable, high-precision measurements. This type of scale adheres to NSF standards, offering durability and straightforward operation suited to routine food handling, portioning, and HACCP-compliant workflows in commercial operations.
Top dial type scales for commercial kitchens
Manufactured for steady daily use, this robust dial type scale offers precise manual weighing suited for small food prep stations, compact commercial spaces, and institutional kitchens with moderate throughput. Its stainless steel framework ensures long-term durability and sanitation, ideal for manual portion control and ingredient dispensing in foodservice environments.
- Manual weighing — suitable for small prep kitchens
- Compact stainless steel build — fits limited workspace
- Foodservice-grade NSF certification — maintains hygiene standards
- Consistent daily use — supports moderate throughput tasks
- Reliable food portioning — ensures accurate ingredient measurement
Yamato SMN-20 Technical Specs
Constructed with a 304 stainless steel framework, the Yamato SMN-20 operates within a temperature range from 14°F to 104°F (-10°C to 40°C), supporting HACCP-compliant workflows. It utilizes a temperature-compensated spring mechanism delivering precise readings up to 20 pounds with 1-ounce increments. The fixed 8" dial with a sloped display enhances visibility, while its 8-pound weight ensures portability and ease of placement. The scale includes a removable stainless steel platform measuring 7-1/2" x 7-1/2", facilitating quick cleaning and sanitation. Certified NSF and designed for commercial use, it provides dependable performance in daily food handling applications. Optional mounting or placement options support seamless integration within various workstation layouts, with straightforward maintenance requiring no tools for disassembly and cleaning.
- Stainless steel construction with NSF certification
- Temperature range: 14°F to 104°F (-10°C to 40°C)
- 8" fixed dial with sloped display for optimal visibility
- Removable 7-1/2" x 7-1/2" stainless steel platform
- Supports HACCP workflows and routine sanitation standards
- Small footprint, ideal for compact kitchen stations
- Manual operation with high-precision, spring-based sensing
- Portable design weighing 8 lbs for flexible placement
- No power source required, supporting energy-efficient workflows
- Easy maintenance with tool-free disassembly for cleaning
- Compatible with standard food prep environments requiring accurate portioning
Why Choose Yamato SMN-20?
The Yamato SMN-20 stands out in commercial foodservice settings for its durable stainless steel build, NSF-rating, and manual accuracy with a fixed dial. Its precise spring mechanism ensures measurement consistency, supporting HACCP compliance and routine sanitation. Its slim profile and removable platform facilitate quick cleaning, making it suitable for continuous daily use in small to medium-volume kitchens. Compared to competitors, it offers a reliable, manual weighing solution optimized for both workflow efficiency and sanitation standards in food prep and portion control.
- Superior stainless steel design with NSF approval
- Fixed dial and manual spring for precise, reliable measurements
- Removable stainless steel platform simplifies routine cleaning
- Compact footprint for small kitchen prep stations
- Supports HACCP and sanitation compliance effectively
