The Yamato SMN-10PK C/P Accu-Weigh® Mechanical Scale represents a robust addition to professional foodservice environments requiring reliable portion control and precise measurement. Designed for commercial kitchens, this dial-type scale features an 8-inch fixed dial with a 10 lb. capacity and 1 oz. accuracy, suitable for moderate-volume food prep tasks. Its stainless steel construction ensures durability and compliance with NSF standards, making it ideal for quality assurance in restaurant and catering operations. The temperature-compensated spring mechanism guarantees consistent readings across operational temperature ranges from 14°F to 104°F, supporting accurate product portioning in dynamic culinary settings.
Top Yamato SMN-10PK Features
The Yamato SMN-10PK mechanical scale combines a 6-1/2-inch diameter platform with a 30° tilted display for easy readability. Its stainless steel build offers corrosion resistance and longevity, while a zero setting mechanism simplifies calibration. The fixed dial ensures stability during continuous use, supporting steady and accurate measurements for multiple food portions. This scale is compatible with commercial food prep workflows, supporting HACCP compliance and hassle-free cleaning, suitable for small to mid-range batch processing, and designed to withstand daily use in busy kitchen environments.
- Durable stainless steel construction with NSF certification
- 8" fixed dial with 6-1/2" platform for stability
- Temperature compensated spring for accurate readings (-10°C to 40°C)
- Zero setting mechanism enables quick calibration during shifts
- Tilted display enhances visibility in busy kitchen setups
Ideal for use in commercial kitchens requiring precise manual portion control and reliable measurement with straightforward maintenance.
What is a commercial mechanical scale?
A commercial mechanical scale is a manually operated weighing device designed for precise measurement in food service, food processing, and catering establishments. The Yamato SMN-10PK is a stainless steel, dial-type scale with an 8-inch fixed dial and a capacity of 10 pounds, calibrated in 1-ounce increments, suitable for precise portioning of ingredients or prepared foods. Installed in back-of-house prep stations or bakery sections, this scale supports consistent weighing needs crucial for recipe accuracy and HACCP compliance. Its robust construction and fixed dial make it suitable for moderate daily use, offering long-term durability and measurement reliability in professional kitchens.
Top Mechanical Scale for Middle-Volume Foodservice Settings
Designed for steady output in small commercial spaces, this scale offers dependable manual operation for consistent product portioning in mid-sized kitchens, supporting up to 200 increments daily. Its straightforward design suits foodservice teams engaged in routine food prep, ensuring accurate weights in compact prep stations and back-of-house environments.
- Steady operation — ideal for small prep kitchens
- compact design for limited space setups
- recommended for foodservice teams with moderate workflow
- supports consistent daily use with durable materials
- manual food prep and portioning tool for reliable measurement
Yamato SMN-10PK C/P Technical Specs
Constructed from corrosion-resistant stainless steel, the Yamato SMN-10PK features an 8-inch fixed dial with a sloped display for optimal visibility. It operates within a temperature range of 14°F to 104°F, utilizing a temperature-compensated spring system to ensure measurement accuracy in dynamic kitchen environments. The scale weighs approximately 8 lbs and includes a 6-1/2-inch diameter platform compatible with various container sizes. Certified NSF, it supports HACCP workflows and is designed for straightforward cleaning and maintenance with no tools required for routine calibration or disassembly. Electrical requirements are minimal, supporting plug-free operation for manual weighing tasks in foodservice facilities.
- Construction: Stainless steel, NSF-certified for sanitation
- Platform width: 6 to 7 inches for versatile container placement
- Capacity: 10 pounds with 1 oz. divisions for precise portioning
- Display: 8-inch fixed dial with sloped, easy-to-read design
- Operational temperature: 14°F to 104°F supporting variable kitchen conditions
- Calibration: Zero setting mechanism simplifies on-site adjustments
- Dimensions: Scaled for compact food prep stations, approximately 6-1/2" diameter platform
- Certification: NSF-approved for food safety compliance
- Weight: 8 lbs for ease of handling and placement
- Maintenance: Tool-free disassembly and cleaning for routine sanitation
Why Choose Yamato SMN-10PK?
The Yamato SMN-10PK distinguishes itself through its combination of durability, precise measurement, and user-friendly features compared to similar manual scales. Its stainless steel build ensures longevity in demanding food environments, while the fixed dial provides steady, reliable readings without calibration drift. Certified NSF, it meets sanitation standards for commercial kitchens. Its compact footprint supports efficient workflow in small prep areas, and its tilt display enhances visibility during food prep. This model improves operational efficiency by ensuring consistent portioning, reducing waste, and maintaining compliance with food safety protocols.
- Self-contained design with durable stainless steel construction
- Fixed dial with a sloped display for easy reading
- Supports HACCP and NSF standards for sanitation
- Compact size optimizes small kitchen workspace
- Reliable, non-electrical operation reduces maintenance needs
