Yamato M-54PK 50 lb Accu-Weigh Mechanical Scale with Removable Platform
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- Supports precise manual portioning in foodservice
- Durable painted enamel steel construction withstands heavy use
- Supports up to 50 lb. with 4 oz. divisions
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The Yamato M-54PK Accu-Weigh® Mechanical Scale Dial Type 8" Fixed Dial is a commercial-grade weighing instrument designed for precise portion control in foodservice operations. This mechanical scale features a 50 lb. capacity with 4 oz. increments, making it suitable for consistent product measurement in butcher shops, deli counters, and prep stations. Its durable painted enamel steel construction enhances longevity, while the 8-inch fixed dial with a 30° tilt ensures clear readability during busy kitchen workflows. The removable stainless steel platform measures 7-1/2" x 7-1/2", facilitating easy cleaning and maintenance. Incorporating temperature-compensated spring mechanisms, this scale provides reliable performance within a 14°F to 104°F range. Its straightforward zero setting and fine point indicator support accurate, repeatable results for foodservice professionals.
This mechanical weighing scale offers a sturdy painted enamel steel build with a fixed dial for quick, accurate measurements. Its precise 50 lb. capacity with 4 oz. divisions supports manual portioning tasks in commercial kitchens. The removable stainless steel platform simplifies cleaning, while the 30° tilted display enhances visibility in tight workspace environments. Designed for easy calibration and zero setting, it ensures consistent results in food prep and portion control. The temperature-compensated spring mechanism guarantees accuracy across a wide operating range, making it a dependable choice for daily use in foodservice settings.
Ideal for food preparation, portion control, and weighing in professional kitchens requiring reliable manual tools to support daily workflows.
A commercial mechanical scale is a weighing device designed for consistent measurement of food ingredients in foodservice environments. The Yamato M-54PK is installed on prep counters or bench setups, featuring an 8-inch fixed dial with precise weight increments for accurate portioning. With its robust painted enamel steel construction and stainless steel platform, this scale meets NSF standards and is suitable for routine sanitation. It performs best for moderate daily use, supporting tasks such as bulk ingredient measurement, portioning, and weight verification in commercial kitchens and food establishments.
Designed for steady output, this scale provides durable mechanical performance ideal for mid-sized kitchens and food prep stations. Its manual operation supports consistent results in environments with moderate throughput, including hospitality and institutional kitchens requiring reliable portion control.
Constructed with painted enamel steel, the Yamato M-54PK features an 8-inch fixed dial with a sloped display for optimal readability. The scale supports up to 50 lb. with 4 oz. increments, making it suitable for frequent manual weighing tasks. The removable stainless steel platform measures 7-1/2" x 7-1/2" and is easy to clean, complying with sanitation standards. Weighing 8.5 lbs., this model operates within a temperature range of 14°F to 104°F, ensuring accuracy in diverse kitchen environments. It does not require electrical connection, relying on a temperature-compensated spring mechanism for precise performance. Its NSF-listed design ensures it meets sanitation and safety standards, ideal for food prep counters and portioning stations.
The Yamato M-54PK stands out among mechanical scales with its robust painted enamel steel chassis and NSF-listed stainless steel platform, ensuring durability and sanitation. Its fixed dial with sloped display provides optimal visibility in constrained space, and the temperature-compensated spring ensures measurement accuracy across varied kitchen conditions. Compared to other models, this unit’s straightforward design reduces maintenance time and offers reliable, manual operation for consistent portioning and weight control in commercial foodservice operations.
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