The Wusthof 1080963 Knife Slicing is a professional-grade, commercial slicing tool designed for precise and efficient food preparation. Crafted from durable carbon steel, this 11-inch blade with a total length of 17 inches ensures longevity and consistent performance in foodservice environments. Its robust construction and sharp edge make it ideal for precision slicing of meats, vegetables, and other ingredients, especially in small to mid-sized kitchens requiring reliable manual tools. The knife's dimensions, including a blade width of 1 1/8 inches and a handle length optimized for control, support seamless integration into kitchen workflows. Certified with NSF standards, it meets sanitation and safety requirements essential for commercial food processing. The Wusthof slicing knife exemplifies high-quality craftsmanship suited for professional culinary applications and commercial kitchen settings focused on presentation and efficiency.
Top Wusthof 1080963 Features
The Wusthof 1080963 slicing knife features a 279 mm carbon steel blade with excellent edge retention, ensuring precise cuts during repetitive use. It is designed for easy maintenance with a straightforward sharpening process, and its sturdy construction provides durability for daily use in commercial kitchens. The knife’s dimensions support ergonomic handling for steady control, making it suitable for manual slicing tasks at foodservice stations. Its NSF certification confirms compliance with sanitation standards required for restaurant and catering applications, supporting HACCP workflows and easy cleaning routines.
- Precisely engineered 11-inch carbon steel blade for sharpness
- Constructed from durable, NSF-approved carbon steel material
- Simple to clean with a straightforward blade and handle design
- Fits comfortably in 17-inch overall lengths for controlled cutting
- Supports manual slicing with high durability in commercial kitchens
Designed for professional food prep in small to medium-sized kitchens, the Wusthof 1080963 Knife Slicing is a reliable choice for chefs and culinary staff in need of precision manual slicing tools.
What is a commercial knife slicing tool?
A commercial knife slicing tool is a professional-grade, manual cutting instrument constructed with high-quality materials such as carbon steel, designed for precise and repetitive slicing tasks in foodservice environments. It is typically used in food preparation areas like butcher stations, sandwich prep stations, or catering kitchens, where consistent and accurate cuts are essential. The Wusthof 1080963 Knife Slicing is installed for manual food processing, supporting operations that require fine control and durability. Its dimensions and NSF certification ensure it meets sanitation standards and fits seamlessly within industrial kitchen workflows, making it ideal for institutions such as small restaurants or regional kitchens demanding reliable performance.
Top knives for steady foodservice kitchens
The Wusthof 1080963 slicing knife is built for consistent performance and durability in moderate-traffic commercial kitchens. Its forged carbon steel blade delivers precise cuts, supporting streamlined food preparation workflows for meat, produce, or cheese. Suitable for manual slicing during daily operations, this knife enhances cutting accuracy and operational efficiency.
- Manual slicing — ideal for small prep kitchens
- Compact commercial spaces — fits in tight workstations
- Foodservice teams — designed for daily slicing tasks
- Steady output — supports moderate throughput
- Mid-range food processing — suitable for manual prep tasks
Wusthof 1080963 Technical Specs
The Wusthof 1080963 slicing knife features a 279 mm carbon steel blade with a total length of 17 inches, including an 11-inch cutting edge. Constructed entirely of NSF-certified carbon steel, it provides high corrosion resistance and excellent edge retention suitable for continuous use in commercial kitchens. Weighing approximately 1 pound, it is designed for balanced handling and ergonomic control. The knife’s dimensions—1 inch height, 5 inches width, and 21.5 inches depth—allow precise cutting within typical food prep environments. Its German origin guarantees quality standards and durability. The blade’s sharp edge supports clean, uniform slices, supporting HACCP compliance and sanitation standards. The product requires no electrical components, emphasizing manual operation, and is easy to maintain with regular sharpening, making it suited for restaurant and catering applications requiring reliable manual slicing.
- 279 mm carbon steel blade for prolonged sharpness
- Dimensions support ergonomic handling in small food prep areas
- Constructed from NSF-approved, rust-resistant carbon steel
- Typically ships within 4-8 business days
- Designed for manual slicing in institutional kitchens
- Supports routine cleaning and sharpening without special tools
- Measures 1" high, 5" wide, 21.5" deep for effective workspace fit
- Ideal for repetitive slicing tasks in regional or catering kitchens
Why Choose AllPoints 1080963?
The AllPoints 1080963 Knife Slicing distinguishes itself through its high-quality carbon steel construction, NSF certification, and optimal length for controlled, manual cutting in commercial environments. Its sturdy blade and ergonomic design enhance slicing precision while maintaining durability through frequent use. Compared to similar models, it offers a balanced combination of size, control, and compliance standards, supporting efficient and sanitary kitchen operations.
- NSF-approved, ensuring sanitation and safety compliance
- German-made carbon steel blade for edge durability
- Compact length suitable for small workspace environments
- Built for manual slicing in restaurant and catering settings
- Supports HACCP workflows with easy cleaning processes
