Wusthof 1080233 11 Inch Blade Knife 17 Inch Overall Carbon Steel

The Wusthof 1080233 Knife Slicing 11" Wavy Wusthof is a professional-grade culinary tool designed for precise slicing in commercial kitchens. Crafted from high-quality carbon steel, this Wusthof designed blade features a distinctive wavy edge, measuring 279 mm in length with an overall length of 17 inches. Its durable construction and ergonomic dimensions—1 1/8-inch width and 29 mm height—make it suitable for culinary professionals requiring accuracy and reliability for tasks such as slicing meats, fish, and vegetables in foodservice environments. Certified NSF and manufactured in Germany, this slicing knife supports high sanitation standards and efficient workflow integration for commercial kitchen applications.

Top Wusthof 1080233 Features

The 11-inch Wusthof wavy slicing knife is engineered with a robust carbon steel blade that provides superior edge retention and flexibility for manual slicing. Its ergonomic design supports steady handling during repetitive tasks, making it ideal for mid-volume foodservice operations. The blade’s NSF certification confirms compliance with sanitation standards, while the 17-inch overall length allows precise control in compact workspaces. The tool’s design facilitates easy cleaning and maintenance with a simple wipe or rinse, supporting HACCP workflows.

• 11-inch wavy edge blade optimized for precise slicing
• Constructed from durable high-carbon steel for edge retention
• NSF certified for sanitation in commercial kitchens
• 17-inch overall length fits typical food prep stations
• Lightweight yet sturdy at 1 pound for manual control

Designed for versatile use in professional kitchens, this knife supports consistent, high-quality slicing for daily food prep tasks.

What is a commercial slicing knife?

A commercial slicing knife is a specialized cutting tool used in foodservice environments for precise portioning of meats, fish, and produce. The Wusthof 1080233 model, listed under AllPoints Kitchen Cutlery, features a 279 mm carbon steel blade with a wavy edge, making it suitable for moderate-demand food preparation in kitchens focused on quality and efficiency. Installed in back-of-house food prep stations, it is best suited for steady slicing tasks, supporting consistent results in day-to-day foodservice operations.

Top Wusthof Slicing for Commercial Kitchens

This high-quality carbon steel slicing knife is designed for reliable manual food prep and slicing in compact commercial spaces. Its precision edge and ergonomic construction support steady, controlled cuts suited for weeknight restaurant service or catering stations with moderate throughput.

• Manual slicing — useful for small prep kitchens
• Compact commercial spaces — fits typical workstations
• Foodservice — suitable for restaurant and catering operations
• Steady output — supports daily, consistent slicing tasks
• Manual food prep — ideal for precise portion control

Wusthof 1080233 Technical Specs

The Wusthof 1080233 slicing knife features a carbon steel blade measuring 279 mm (11 inches) with a total length of 17 inches, offering a weight of 1 pound for balanced manual operation. Its construction from high-carbon steel ensures excellent edge retention, with dimensions optimized for slicing in small to medium kitchens. The blade’s design supports easy cleaning and maintenance, with NSF certification confirming adherence to sanitation standards. Made in Germany, it provides durability and precise performance in foodservice environments. The tool’s ergonomic handle and lightweight form enable efficient workflow in precision slicing tasks, especially in back-of-house settings requiring consistent performance. The knife does not require electrical power and can be washed manually or rinsed clean, fitting seamlessly into HACCP protocols.

• Blade dimensions: 279 mm (11 inches) length, 1 1/8” width
• Material: Carbon steel for durability and edge retention
• Certification: NSF approved for sanitation standards
• Weight: 1 pound, designed for balanced manual use
• Country of origin: Germany, supporting quality craftsmanship
• Overall length: 17 inches, suitable for typical food prep stations
• Simple cleaning: dishwasher-safe, support HACCP workflows
• Dimensions fit standard countertop and storage spaces
• Non-hazardous, non-corrosive high-carbon steel construction
• Designed for medium workloads, manual slicing in commercial environments

Why Choose Wusthof 1080233?

The Wusthof 1080233 stands out among commercial slicing knives for its premium carbon steel blade with a wavy edge, providing enhanced slicing performance. Its NSF certification and German manufacturing ensure high sanitation standards and durability. The knife’s lightweight 1-pound profile offers precise control, reducing fatigue during extended use. Its compact, ergonomic design optimizes space in small kitchens and supports efficient workflow. Compared to similar models, it combines high-quality material, functional blade design, and easy maintenance for consistent, reliable performance in professional foodservice settings.

• Self-contained design simplifies cleaning and maintenance
• Wavy edge enhances slicing precision on various foods
• NSF-approved for food safety and sanitation
• Compact footprint fits into restricted kitchen spaces
• German craftsmanship ensures long-lasting edge retention and durability